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GB 2712-2014 English PDF

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GB 2712-2014: National Food Safety Standard -- Bean product
Status: Valid

GB 2712: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
GB 2712-2014English169 Add to Cart 3 days [Need to translate] National Food Safety Standard -- Bean product Valid GB 2712-2014
GB 2712-2003English199 Add to Cart 2 days [Need to translate] Hygienic standard for fermented bean product Obsolete GB 2712-2003
GB 2712-1998English199 Add to Cart 2 days [Need to translate] Hygienic standard for fermented bean products Obsolete GB 2712-1998
GB 2712-1981EnglishRFQ ASK 3 days [Need to translate] Hygienic standard for fermented bean products Obsolete GB 2712-1981

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Basic data

Standard ID GB 2712-2014 (GB2712-2014)
Description (Translated English) National Food Safety Standard -- Bean product
Sector / Industry National Standard
Classification of Chinese Standard C53
Classification of International Standard 67.040
Word Count Estimation 7,778
Date of Issue 12/24/2014
Date of Implementation 5/24/2015
Older Standard (superseded by this standard) GB 2712-2003
Regulation (derived from) Health Planning Commission Bulletin 2014 No. 21
Issuing agency(ies) National Health and Family Planning Commission of the People's Republic of China
Summary This Standard is applicable to pre-packaged soy products. This Standard does not apply to soy protein powder.

GB 2712-2014: National Food Safety Standard -- Bean product

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
National Food Safety Standard.Bean product National Standards of People's Republic of China National Food Safety Standard Bean products Published 2014-12-24 2015-05-24 implementation People's Republic of China National Health and Family Planning Commission issued

Foreword

This standard replaces GB 2712-2003 "fermented bean hygiene standards", instead of part of the GB 2711-2003 "non-fermented beans Gluten products and health standards. " As compared with the present standard GB 2711-2003 and GB 2712-2003, the main changes are as follows. --- standard name was changed to "national food safety standards bean"; --- modify the range; --- increased terms and definitions; --- modify the sensory requirements; --- modify the physical and chemical indicators; --- modify the microbial limit. National Food Safety Standard Bean products

1 Scope

This standard applies to pre-packaged soy products. This standard is not soy protein flour.

2 Terms and Definitions

2.1 soy products Soy beans or as the main raw material, processed into food, including fermented soybean, soybean protein and non-fermented soy-based products.

3 Technical requirements

3.1 Requirements for raw materials Raw materials shall comply with the relevant food standards and regulations. 3.2 Sensory requirements Sensory indicators should be consistent with Table 1. Table 1 Sensory requirements Item Index Test Method Color products with proper color Taste, smell has the product should smell and taste, odor-free status The product should have a state, no mildew, no visible outside normal vision To foreign body Proper amount of sample is placed in a liquid sample 50mL beaker, solid Take appropriate sample is placed in the sample body white porcelain dish, in natural light Color and observed under the state. Smell it, rinse with warm water Mouth, the taste of its products 3.3 Physical and Chemical Indicators Physical and chemical indicators should be consistent with the provisions of Table 2. Table 2. Physical and chemical indicators Item Index Test Method A negative urease test GB/T 5009.183 a only for milk. 3.4 pollutant limits and Limits of Mycotoxins 3.4.1 pollutants should be limited in line with the provisions of GB 2762. 3.4.2 mycotoxin limits should be consistent with the provisions of GB 2761. 3.5 Microbiological 3.5.1 limit pathogens should comply with the provisions of GB 29921. Microbiological 3.5.2 instant soy products should also comply with the provisions in Table 3. Table 3 Microbiological project And a limited sampling program ncm M Testing method Coliforms/(CFU/g or CFU/mL) 5 2 102 103 GB 4789.3 Plate Count Sampling and processing a sample performed in GB 4789.1. 3.6 Food Additives The use of food additives should comply with the provisions of GB 2760.

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Question 5: Should I purchase the latest version GB 2712-2014?

Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB 2712-2014 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.