|
Std ID |
Description (Standard Title) |
Detail |
|
GB 30609-2014
|
National Food Safety Standard -- Food Additives -- Polyoxyethylene Polyoxypropylene Pentaerythritol Ether
|
GB 30609-2014
|
|
GB 30610-2014
|
National Food Safety Standard -- Food Additives -- Ethanol
|
GB 30610-2014
|
|
GB 30611-2014
|
National Food Safety Standard -- Food Additives -- Isopropyl Alcohol
|
GB 30611-2014
|
|
GB 30612-2014
|
[Including 2020XG1] National Food Safety Standard -- Food Additives -- Polydimethyl Siloxane (PDMS) and Its Emulsion
|
GB 30612-2014
|
|
GB 30613-2014
|
National Food Safety Standard -- Food Additives -- Diammonium Hydrogen Phosphate
|
GB 30613-2014
|
|
GB 30614-2014
|
National Food Safety Standard -- Food Additives -- Calcium Oxide
|
GB 30614-2014
|
|
GB 30615-2014
|
National Food Safety Standard -- Food Additives -- Antioxidant of Bamboo-leaf
|
GB 30615-2014
|
|
GB 30616-2014
|
National Food Safety Standard -- Food Flavor [including 2016 Modification 1]
|
GB 30616-2014
|
|
GB 31621-2014
|
Food safety national standard Code of Hygienic Practice in Food Business Process
|
GB 31621-2014
|
|
GB 31622-2014
|
National Food Safety Standard -- Food Additives -- Myrica rubra red
|
GB 31622-2014
|
|
GB 31624-2014
|
National Food Safety Standard -- Food Additive -- Natural carotene
|
GB 31624-2014
|
|
GB 31625-2014
|
National Food Safety Standard -- Food Additives -- Methyl dihydrojasmonate
|
GB 31625-2014
|
|
GB 31631-2014
|
National Food Safety Standard -- Food Additives -- Ammonium chloride
|
GB 31631-2014
|
|
GB 31632-2014
|
National Food Safety Standard -- Food Additives -- Nickel
|
GB 31632-2014
|
|
GB 31634-2014
|
National Food Safety Standard -- Food Additives -- Perlite
|
GB 31634-2014
|
|
GB 4789.11-2014
|
National Food Safety Standard -- Microbiological Examination of Food Hygiene -- Examination of Streptococcus Hemolyticus
|
GB 4789.11-2014
|
|
GB 4789.14-2014
|
National food safety standard - Food Contact Materials and Articles - Food Microbiological Examination - Bacillus Cereus
|
GB 4789.14-2014
|
|
GB 4789.9-2014
|
Microbiological examination of food hygiene - Examination of Campylobacter jejuni
|
GB 4789.9-2014
|
|
GB 5009.11-2014
|
National food safety standard - Determination of total arsenic and abio-arsenic in food
|
GB 5009.11-2014
|
|
GB 5009.123-2014
|
National Food Safety Standard- Determination of chromium in foods
|
GB 5009.123-2014
|
|
GB 5009.139-2014
|
National food safety standard -- Determination of caffeine in beverages
|
GB 5009.139-2014
|
|
GB 5009.15-2014
|
National Food Safety Standard -- Determination of Cadmium in food
|
GB 5009.15-2014
|
|
GB 5009.16-2014
|
National Food Safety Standard -- Determination of Tin in food
|
GB 5009.16-2014
|
|
GB 5009.190-2014
|
National Food Safety Standard -- Determination of Indicator Polychlorinated Biphenyls in Foods
|
GB 5009.190-2014
|
|
GB 5009.211-2014
|
National Food Safety Standard -- Determination of folates in food
|
GB 5009.211-2014
|
|
GB 5009.223-2014
|
National Food Safety Standard -- Determination of ethyl amino acid ethyl ester in food
|
GB 5009.223-2014
|
|
GB 5009.74-2014
|
National Food Safety Standard -- Method for Limit Test of Heavy Metals in Food Additives
|
GB 5009.74-2014
|
|
GB 5009.75-2014
|
National food safety standard - Determination of Lead in Food Additives
|
GB 5009.75-2014
|
|
GB 5009.76-2014
|
National food safety standard - Determination of arsenic in food Additives
|
GB 5009.76-2014
|
|
GB 5009.88-2014
|
National Food Safety Standard -- Determination of dietary fiber in food
|
GB 5009.88-2014
|
|
GB 7096-2014
|
National Food Safety Standard -- Edible fungi
|
GB 7096-2014
|
|
GB 9678.2-2014
|
National Food Safety Standard -- Chocolate
|
GB 9678.2-2014
|
|
GB 14881-2013
|
National food safety standard - General hygienic standard for food production
|
GB 14881-2013
|
|
GB 29681-2013
|
Determination of Levamisole residues in milk by High Performance Liquid Chromatographic method
|
GB 29681-2013
|
|
GB 29682-2013
|
Determination of Penicillin residues in aquatic products by High Performance Liquid Chromatographic method
|
GB 29682-2013
|
|
GB 29683-2013
|
Determination of Paracetamol residues in animal derived food by High Performance Liquid Chromatographic method
|
GB 29683-2013
|
|
GB 29684-2013
|
Determination of Erythromycin residues in aquatic products by Liquid Chromatography-tandem Mass Spectrometric method
|
GB 29684-2013
|
|
GB 29685-2013
|
Determination of Lincomycin, Clindamycin and Spectinomycin residues in animal derived food by Gas Chromatography Mass Spectrometric method
|
GB 29685-2013
|
|
GB 29686-2013
|
Determination of Avilamycin residues in edible tissues of swine by Liquid Chromatography-tandem Mass Spectrometric method
|
GB 29686-2013
|
|
GB 29687-2013
|
Determination of Albendazole and metabolites residues in aquatic products by High Performance Liquid Chromatographic method
|
GB 29687-2013
|
|
GB 29688-2013
|
Determination of Chloramphenicol residues in milk by Liquid Chromatography-tandem Mass Spectrometric method
|
GB 29688-2013
|
|
GB 29689-2013
|
Determination of Thiamphenicol residues in milk by High Performance Liquid Chromatographic method
|
GB 29689-2013
|
|
GB 29690-2013
|
Determination of marker residues of Nicarbazin in animal derived food by Liquid Chromatography-tandem Mass Spectrometric method
|
GB 29690-2013
|
|
GB 29691-2013
|
Determination of Nicarbazin residues in edible tissues of chicken by High Performance Liquid Chromatographic method
|
GB 29691-2013
|
|
GB 29692-2013
|
Determination of Quinolones residues in milk by High Performance Liquid Chromatographic method
|
GB 29692-2013
|
|
GB 29693-2013
|
Determination of Halofuginone residues in animal derived food by High Performance Liquid Chromatographic method
|
GB 29693-2013
|
|
GB 29694-2013
|
Determination of Sulfonamides residues in animal derived food by High Performance Liquid Chromatographic method
|
GB 29694-2013
|
|
GB 29695-2013
|
Determination of Avermectin and Ivermectin residues in aquatic products by High Performance Liquid Chromatographic method
|
GB 29695-2013
|
|
GB 29696-2013
|
Determination of Avermectin residues in milk by High Performance Liquid Chromatographic method
|
GB 29696-2013
|
|
GB 29697-2013
|
Determination of Diazepam and Methaqualone residues in animal derived food by Gas Chromatography-Mass Spectrometric method
|
GB 29697-2013
|
|
GB 29698-2013
|
Determination of 17β-Estradiol, Estriol and Ethinylestradiol Residues in Milk and Milk Products by Gas Chromatography-Mass Spectrometric method
|
GB 29698-2013
|
|
GB 29699-2013
|
Determination of Clopidol residues in chicken muscle by Gas Chromatography-mass Spectrometric method
|
GB 29699-2013
|
|
GB 29700-2013
|
Determination of Clopidol residues in milk by Gas Chromatography-mass Spectrometric method
|
GB 29700-2013
|
|
GB 29701-2013
|
Determination of Diclazuril residues in edible tissue of chicken by High Performance Liquid Chromatographic method
|
GB 29701-2013
|
|
GB 29702-2013
|
Determination of Trimethoprim residues in aquatic products by High Performance Liquid Chromatographic method
|
GB 29702-2013
|
|
GB 29703-2013
|
Determination of Sodium nifurstyrenate residues in animal derived food by Liquid Chromatography-tandem Mass Spectrometric method
|
GB 29703-2013
|
|
GB 29704-2013
|
Determination of Cyromazine and Melamine residues in animal derived food by Ultra Performance Liquid Chromatography-tandem Mass Spectrometric method
|
GB 29704-2013
|
|
GB 29705-2013
|
Determination of Cypermethrin, Fenvalerate and Deltamethrin residues in aquatic products by Gas Chromatographic method
|
GB 29705-2013
|
|
GB 29706-2013
|
Determination of Dapsone residues in animal derived food by Liquid Chromatography-tandem Mass Spectrometric method
|
GB 29706-2013
|
|
GB 29707-2013
|
Determination of marker residues of Amitraz in milk by Gas Chromatographic method
|
GB 29707-2013
|
|
GB 29708-2013
|
Determination of Sodium Pentachlorophenol residues in animal derived food by Gas Chromatography-mass Spectrometric method
|
GB 29708-2013
|
|
GB 29709-2013
|
Determination of Azaperone and metabolite in animal derived food by High Performance Liquid Chromatographic method
|
GB 29709-2013
|
|
GB 29921-2013
|
National Food Safety Standard -- Limit of Pathogen in Foods
|
GB 29921-2013
|
|
GB 29922-2013
|
National food safety standard - General principles for formula foods of special medical purpose
|
GB 29922-2013
|
|
GB 29923-2013
|
National Food Safety Standard GMP of Formula Food for Medical Use
|
GB 29923-2013
|
|
GB 29924-2013
|
National Standard of Food Safety -- General rule of designation of food additives
|
GB 29924-2013
|
|
GB 29928-2013
|
Food additive -- Acid-treated starch
|
GB 29928-2013
|
|
GB 29929-2013
|
Food additive -- 2-acetylated starch phosphate
|
GB 29929-2013
|
|
GB 29931-2013
|
Food additive -- Hydroxypropyl starch phosphate
|
GB 29931-2013
|
|
GB 29935-2013
|
Food additive -- Phosphorylation of 2-starch phosphate
|
GB 29935-2013
|
|
GB 29939-2013
|
Food additive -- Disodium succinate
|
GB 29939-2013
|
|
GB 29941-2013
|
Food additive -- Deacetylation of chitin (chitosan)
|
GB 29941-2013
|
|
GB 29946-2013
|
Food additive -- Cellulose
|
GB 29946-2013
|
|
GB 29947-2013
|
Food additive -- Terpene resin
|
GB 29947-2013
|
|
GB 29949-2013
|
Food additive -- Gum Arabic
|
GB 29949-2013
|
|
GB 29951-2013
|
Food additive -- Citric acid glycerides of fatty acids
|
GB 29951-2013
|
|
GB 29954-2013
|
Food additive -- Nonalactone
|
GB 29954-2013
|
|
GB 29955-2013
|
Food additive -- Undecalactone
|
GB 29955-2013
|
|
GB 29957-2013
|
Food additive -- Dihydro-ionone standards: food additives specified standards of food additives dihydro-ionone
|
GB 29957-2013
|
|
GB 29958-2013
|
Food additive -- and l-menthol propyleneglycol carbonate
|
GB 29958-2013
|
|
GB 29960-2013
|
Food additive -- Diallyl sulfide
|
GB 29960-2013
|
|
GB 29964-2013
|
Food additive -- Dimethyl sulfide
|
GB 29964-2013
|
|
GB 29965-2013
|
Food additive -- Dipropyl disulfide
|
GB 29965-2013
|
|
GB 29966-2013
|
Food additive -- Diallyl disulfide
|
GB 29966-2013
|
|
GB 29967-2013
|
Food additive -- Triethyl citrate
|
GB 29967-2013
|
|
GB 29971-2013
|
Food additive -- Benzaldehyde glycol acetal
|
GB 29971-2013
|
|
GB 29975-2013
|
Food additive -- Difurfuryl disulfide
|
GB 29975-2013
|
|
GB 29976-2013
|
Food additive -- 1-octen-3-ol
|
GB 29976-2013
|
|
GB 29977-2013
|
Food additive -- 2-acetyl pyrrole
|
GB 29977-2013
|
|
GB 29980-2013
|
Food additive -- Allyl isothiocyanate
|
GB 29980-2013
|
|
GB 29982-2013
|
Food additive -- Caprolactone
|
GB 29982-2013
|
|
GB 29983-2013
|
Food additive -- Fourteen lactone
|
GB 29983-2013
|
|
GB 29984-2013
|
Food additive -- Tetrahydrolinalool
|
GB 29984-2013
|
|
GB 29985-2013
|
Food additive -- Leaf alcohol (cis-3-hexene-1-ol)
|
GB 29985-2013
|
|
GB 29986-2013
|
Food additive -- 6-methyl-5-hept -2-one
|
GB 29986-2013
|
|
GB 29988-2013
|
Food additive -- Potassium alginate (alginate, potassium)
|
GB 29988-2013
|
|
GB 29989-2013
|
Determination of L-carnitine in infant foods and dairy products
|
GB 29989-2013
|
|
GB 4789.26-2013
|
National Food Safety Standard Food Microbiological Examination -- Commercial sterility
|
GB 4789.26-2013
|
|
GB 4789.28-2013
|
National food safety standard - Food Microbiological Examination - Quality requirements of culture media and reagents
|
GB 4789.28-2013
|
|
GB 4789.31-2013
|
National Food Safety Standard Food Microbiological Examination -- Determination and testing of Enterobacteriaceae phage of Salmonella, Shigella and Diarrheagenic Escherichia coli
|
GB 4789.31-2013
|