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GB 2759-2015 English PDF

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GB 2759-2015: National food safety standard -- Frozen drinks and production materials
Status: Valid

GB 2759: Evolution and historical versions

Standard ID	Contents [version]	USD	STEP2	[PDF] delivered in	Standard Title (Description)	Status	PDF
GB 2759-2015	English	109	Add to Cart	2 days [Need to translate]	National food safety standard -- Frozen drinks and production materials	Valid	GB 2759-2015
GB 2759.1-2003	English	239	Add to Cart	3 days [Need to translate]	Hygienic standard for frozen drinks	Obsolete	GB 2759.1-2003
GB 2759.1-1996	English	199	Add to Cart	2 days [Need to translate]	Hygienic standard for freezing drinks	Obsolete	GB 2759.1-1996
GB 2759-1981	English	199	Add to Cart	2 days [Need to translate]	Hygienic standard for cold drinks and related foods	Obsolete	GB 2759-1981

PDF similar to GB 2759-2015

Standard similar to GB 2759-2015

GB 2762 GB 2749 GB 2730 GB 2761

Basic data

Standard ID	GB 2759-2015 (GB2759-2015)
Description (Translated English)	National food safety standard -- Frozen drinks and production materials
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Word Count Estimation	5,576
Date of Issue	2015-11-13
Date of Implementation	2016-11-13
Older Standard (superseded by this standard)	GB 2759.1-2003
Regulation (derived from)	National Health and Family Planning Commission Announcement No
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China

GB 2759-2015: National food safety standard -- Frozen drinks and production materials

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(Food safety standard frozen drinks and production materials) National Standards of People's Republic of China National Food Safety Standard Frozen drinks and production materials Published 2015-11-13 2016-11-13 implementation People's Republic of China National Health and Family Planning Commission issued

Foreword

This standard replaces GB 2759.1-2003 "frozen drinks health standards" second No. 1 amendments. Compared with this Standard GB 2759.1-2003, major changes are as follows. --- standard name was changed to "national food safety standard frozen drinks and production materials"; --- modify the scope of the description; --- modify the terms and definitions; --- modify the sensory requirements; --- modify the physical and chemical indicators; --- modify the microbial indicators; --- modified in claim transportation and storage conditions; --- increased sales cycle requirements. National Food Safety Standard Frozen drinks and production materials

1 Scope

This standard applies to the production of frozen drinks and feed. This standard does not apply to the sale of the system is now frozen drinks.

2 Terms and Definitions

2.1 frozen drinks In several drinking water, sugar, milk, dairy products, fruit and vegetable products, pulses, edible oils and fats which are the main raw material, with or without their Solid or semi-solid materials made of his craft, food additives, food nutrition fortifier, the ingredients, pasteurization or sterilization, freezing, or other frozen State food, including ice cream, ice cream, slush, popsicles, ice sweet, edible ice and so on. 2.2 Production material Compounded with in accordance with the final product formulations, by freezing for making soft ice cream or soft ice cream and other products of liquid, solid or powder product, package Including soft ice cream paste, soft ice cream soft ice cream and ready-mixed powder slurry.

3 Technical requirements

3.1 Requirements for raw materials Raw materials shall comply with the relevant food standards and regulations. 3.2 Sensory requirements Sensory requirements shall comply with the requirements in Table 1. Table 1 Sensory requirements Project requires test methods Color product should have normal color Taste, smell no different smell, no odor status The state has the product should have no normal vision visible Foreign objects Frozen drinks. in the frozen state, only take a single package a sample, placed in a clean, The dried white porcelain dish, check the quality of the package, and then peel the wrapper, Observe the color and state and the like, which product taste, smell it. Making material (slurry). Apply the sample, placed in a clean, dry, white porcelain In color with a visual inspection, foreign body, with tasting, sniffing check other sense Official requirements. Making material (powder). Apply the sample, placed in a clean, dry, white porcelain , A visual inspection with color and status, with tasting, sniffing check other sense Officer Requirements 3.3 pollutant limit Pollutant limits should be consistent with GB 2762 frozen drinks. 3.4 Microbiological 3.4.1 limit pathogens should comply with GB 29921 in frozen drinks. 3.4.2 Other microbial limits should also be in accordance with Table 2. Table 2 Microbiological project And limited sampling scheme ncm M Testing method Cfu a/(CFU/g or CFU/mL) 5 2 (0) 2.5 × 104 (102) 105 (-) GB 4789.2 Coliforms/(CFU/g or CFU/mL) 5 2 (0) 10 (10) 102 (-) GB 4789.3 Plate Count Note. The values in parentheses apply only edible ice. does not apply to a final product comprising the active species (aerobic and facultative anaerobic probiotics) products. 3.4.3 The use of sterilization, aseptic filling technology, the production of material goods shall conform to the requirements of commercial sterility, according to the method specified in GB 4789.26 test. 3.5 food additives and food nutrition fortifier 3.5.1 The use of food additives should comply with GB 2760 frozen drinks. 3.5.2 The use of food nutrition fortifier should comply with GB 14880 in frozen drinks.

4 Other

4.1 Transport Transport vehicles should comply with food hygiene requirements and appropriate holding facilities in order to maintain proper product status. 4.2 Storage Frozen drink product should be stored in a dedicated ≤-18 ℃ cold, cold storage should be regularly cleaned and sanitized. Production materials should be based on product characteristics Stored under appropriate conditions. 4.3 Sales Frozen drinks product be sold under refrigerated conditions, the temperature should be low temperature showcase ≤-15 ℃.

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Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB 2759-2015 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.