|
Std ID |
Description (Standard Title) |
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GB/T 20350-2006
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Product of geographical indication -- Huai radix rehmanniae
|
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GB/T 20351-2006
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Product of geographical indication -- Huai Rhizoma Dioscoreae
|
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GB/T 20352-2006
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Product of geographical indication -- Huai radix achyranthis bidentatae
|
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GB/T 20353-2006
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Product of geographical indication -- Huai flos chrysanthemum
|
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GB/T 20358-2006
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Product of geographical indication -- Shizhu huanglian
|
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GB/T 20359-2006
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Product of geographical indication -- Huangshan tribute chrysanthemum
|
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GB/T 19116-2003
|
Lycium culture technics operating
|
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GB/T 18672-2002
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Lycium (Dried lycium berry)
|
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GB/T 18765-2002
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Grade quality standards of wild ginseng
|
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GB/T 18355-2001
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High quality and yield of ginseng planting
|
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GB/T 45299-2025
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Dried dill
|
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GB/T 45300-2025
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Turmeric
|
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GB/T 45302-2025
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Black caraway and blond caraway
|
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GB/T 45303-2025
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Dehydrated tarragon
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GB/T 45304-2025
|
Dried parsley
|
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GB/T 45316-2025
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Determination of piperine content - Spectrophotometric method
|
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GB/T 45414-2025
|
Tsao-ko
|
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GB/T 22303-2024
|
Celery seed
|
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GB/T 30391-2024
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Huajiao pepper(Szechuan pepper)
|
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GB/T 44593-2024
|
Dried spearmint
|
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GB/T 22301-2021
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Dried rosemary
|
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GB/T 22304-2021
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Dried sweet basil - Specification
|
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GB/T 12729.2-2020
|
Spices and condiments - Sampling
|
|
GB/T 12729.4-2020
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Spices and condiments - Determination of degree of fineness of grinding (hand sieving method)
|
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GB/T 12729.5-2020
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Spices and condiments - Determination of extraneous matter content
|
|
GB/T 22302-2020
|
Dried oregano
|
|
GB/T 12729.3-2020
|
Spices and condiments - Preparation of a ground sample for analysis
|
|
GB/T 22302-2019
|
Dried Oregano
|
|
GB/T 22324.1-2017
|
Saffron -- Part 1: Specification
|
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GB/T 22324.2-2017
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Saffron -- Part 2: Test methods
|
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GB/T 22305.1-2017
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Cardamom -- Part 1: Whole capsules
|
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GB/T 22305.2-2017
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Cardamom -- Part 2: Seeds
|
|
GB/T 32731-2016
|
Ground paprika -- Microscopical examination
|
|
GB/T 32732-2016
|
Vanilla -- Test method
|
|
GB/T 30388-2013
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Chillies and chilli oleoresins -- Determination of total capsaicinoid content -- Method using HPLC
|
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GB/T 23183-2009
|
Chilies and capsicums powder
|
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GB/T 12729.10-2008
|
Spices and condiments -- Determination of ethanol -- Soluble extract
|
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GB/T 12729.11-2008
|
Spices and condiments -- Determination of cold-water soluble extract
|
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GB/T 12729.12-2008
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Spices and condiments -- Determination of no-volatile ether extract
|
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GB/T 12729.13-2008
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Spices and condiments -- Determination of filth
|
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GB/T 12729.2-2008
|
Spices and condiments -- Sampling
|
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GB/T 12729.3-2008
|
Spices and condiments -- Preparation of a ground sample for analysis
|
|
GB/T 12729.4-2008
|
Spices and condiments -- Determination of degree of fineness of grinding -- Hand sieving method
|
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GB/T 12729.5-2008
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Spices and condiments -- Determination of extraneous matter content
|
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GB/T 12729.6-2008
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Spices and condiments -- Determination of moisture content -- Entrainment method
|
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GB/T 12729.7-2008
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Spices and condiments -- Determination of total ash
|
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GB/T 12729.8-2008
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Spices and condiments -- Determination of water-insoluble ash
|
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GB/T 12729.9-2008
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Spices and condiments -- Determination of acid-insoluble ash
|
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GB/T 19696-2008
|
Product of geographical indication -- Pingyin rose
|
|
GB/T 22269-2008
|
Turmeric -- Determination of coloring power -- Spectrophotometric method
|
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GB/T 22293-2008
|
Ginger and its oleoresins -- Determination of the main pungent components -- Method using high-performance liquid chromatography
|
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GB/T 22299-2008
|
Ground paprika -- Determination of total natural coloring matter content
|
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GB/T 22300-2008
|
Clove
|
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GB/T 22301-2008
|
Dried rosemary
|
|
GB/T 22302-2008
|
Dried oregano
|
|
GB/T 22303-2008
|
Celery seed
|
|
GB/T 22304-2008
|
Dried sweet basil
|
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GB/T 22305.1-2008
|
Cardamom -- Part 1: Whole capsules
|
|
GB/T 22305.2-2008
|
Cardamom -- Part 2: Seeds
|
|
GB/T 22306-2008
|
Coriandrum sativum L.
|
|
GB/T 22324.1-2008
|
Saffron -- Part 1: Specification
|
|
GB/T 22324.2-2008
|
Saffron -- Part 2: Test methods
|
|
GB/T 7652-2006
|
Star anise
|
|
GB/T 7652-1987
|
Star anise
|
|
GB/T 45690-2025
|
Quality requirements for product of geographical indication - Puer coffee
|
|
GB/T 19181-2018
|
Green coffee -- Guidelines on methods of specification
|
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GB/T 16448-2013
|
Tobacco seed -- Rule for naming of cultivar
|
|
GB/T 20014.26-2013
|
Good agricultural practice -- Part 26: Tobacco control points and compliance criteria
|
|
GB/T 18007-2011
|
Coffee and coffee products -- Vocabulary
|
|
GB/T 15033-2009
|
Green coffee -- Olfactory and visual examination and determination of foreign matter and defects
|
|
GB/T 24308-2009
|
Tobacco seed breeding technical regulations
|
|
GB/T 24309-2009
|
Rules for tobacco introduction techniques from abroad
|
|
GB/T 21138-2007
|
Tobacco seeds
|
|
GB/T 19181-2003
|
Green coffee -- Guidance on methods of specification
|
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GB/T 16448-1996
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Rule for name of tobacco cultivar
|
|
GB/T 16449-1996
|
Oriental leaf tobacco--Determination of form and size characteristics
|
|
GB/T 15033-1994
|
Green coffee olfactory and visual examination and determination of foreign matter and defects
|
|
GB/T 10499-2014
|
Analytical of the sugar cane
|
|
GB/T 10498-2010
|
Sugarcane
|
|
GB/T 19566-2004
|
Technical regulations for sugarcane high yield cultivation in dry-farm land
|
|
GB/T 10496-2002
|
Sugar beet
|
|
GB/T 10496-1989
|
Sugar beet
|
|
GB/T 10497-1989
|
Analytical method of sugar beet
|
|
GB/T 10498-1989
|
Sugar cane
|
|
GB/T 10499-1989
|
Analytical of the sugar cane
|
|
GB/T 15681-1995
|
Linseed
|
|
GB/T 15689-1995
|
Determination of acidity of oils in oilseeds
|
|
GB/T 11764-2022
|
Sunflower seed
|
|
GB/T 15681-2022
|
Flaxseed
|
|
GB/T 11761-2021
|
(Sesame)
|
|
GB/T 30390-2013
|
Determination of monosaccharide and disaccharide in oil seeds -- High-performance liquid chromatography
|
|
GB/T 24903-2010
|
Inspection of grain and oils -- Determination of resveratrol in peanut by high performance liquid chromatography
|
|
GB/T 24569-2009
|
Product of geographical indication -- Changshan camellia seed oil [including MODIFICATION 1]
|
|
GB/T 11764-2008
|
Sunflower seed
|
|
GB/T 14489.1-2008
|
Oilseeds -- Determination of moisture and volatile matter content
|
|
GB/T 14489.2-2008
|
Inspection of grain and oils -- Determination of crude protein in oilseeds
|
|
GB/T 1532-2008
|
Peanut
|
|
GB/T 19693-2008
|
Product of geographical indication -- Xingchang peanut (Xiaojingsheng)
|
|
GB/T 22463-2008
|
Sunflower seed meal
|
|
GB/T 5499-2008
|
Inspection of grain and oils -- Determination of pure kernel yield of unhulled oilseeds
|