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GB/T 10499-2014 English PDF

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GB/T 10499-2014: Analytical of the sugar cane
Status: Valid

GB/T 10499: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
GB/T 10499-2014English559 Add to Cart 5 days [Need to translate] Analytical of the sugar cane Valid GB/T 10499-2014
GB/T 10499-1989English239 Add to Cart 2 days [Need to translate] Analytical of the sugar cane Obsolete GB/T 10499-1989

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Basic data

Standard ID GB/T 10499-2014 (GB/T10499-2014)
Description (Translated English) Analytical of the sugar cane
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard B34
Classification of International Standard 65.020
Word Count Estimation 24,214
Date of Issue 9/3/2014
Date of Implementation 2/1/2015
Older Standard (superseded by this standard) GB/T 10499-1989
Quoted Standard GB/T 6682
Regulation (derived from) People's Republic of China Announcement of Newly Approved National Standards No. 21 of 2014
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary This Standard specifies the test methods related to sugar cane quality indicators. This Standard is applicable to the acquisition of sugar cane and sugar cane quality indicators analysis test.

GB/T 10499-2014: Analytical of the sugar cane

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Analytical of the sugar cane ICS 65.020 B34 National Standards of People's Republic of China Replacing GB/T 10499-1989 Test methods for sugar cane Issued on. 2014-09-03 2015-02-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Table of Contents

Introduction Ⅲ 1 Scope 1 2 Normative references 1 3 Sampling 1 4 Test Method 1 5 10 pilot projects Calculation Appendix A (normative) Determination of refractive Brix 13 Appendix B (normative) observation sugar brix temperature correction table (standard temperature 20 ℃) \u200b\u200b14 Annex C (normative) sugar brix, depending on the density of the table 18 Annex D (normative) refractive sugar brix temperature correction table (standard temperature 20 ℃) \u200b\u200b20

Foreword

This standard replaces GB/T 10499-1989 "Standard Test Method for sugar cane." This standard compared with GB/T 10499-1989 main changes are as follows. --- Improved sampling methods; --- Deleting juice initial pressure coefficient, an increase of bagasse, loss on drying, analyzing fiber content, Brix, Brix, sucrose grading projects; --- The coefficient method to sample the juice juice sample assay; --- Sugar content by the calculation method to the assay; --- Increased sucrose and sugar cane juice Brix, Brix, apparent purity and gravity purity, fiber grading project. The Standard Appendix A, Appendix B, Appendix C, Appendix D is a normative appendix. The standard proposed by China National Light Industry Council. This standard by the National Standardization Technical Committee on Sugar (SAC/TC373) centralized. This standard was drafted. Guangzhou Overseas Chinese sugar, Guangzhou double money Sugar Co., Ltd., Guangzhou Huiyuan Sugar Technology Co., Ltd. Nanjing Gan juice Park Sugar Co., Yunnan Fengqing Sugar Group Co., Ltd., Yangpu Nanhua Sugar Group Co., Ltd., Guangzhou Sugarcane Industry RESEARCH Studies, National Sugar Industry Quality Supervision and Inspection Center, the National Standardization Center cane sugar. The main drafters of this standard. Li Qiwei, Huang Xueying, Chen Zhijiang, the state-owned Li, Feng Xiaohua, Zhao Biqiu, Herun Jing, Cai Tiehua, Jian Bo Lijun Gui, Wang right day, Qi Rong, Guo Jianxiong, Li Haiqiao, He Zhongliang. This standard replaces the standards previously issued as follows. --- GB/T 10499-1989. Test methods for sugar cane

1 Scope

This standard specifies the test methods related to sugar cane quality indicators. Acquisitions and cane sugar cane This standard applies to the analysis of test quality indicators.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. Laboratory use specifications and test methods GB/T 6682 Analysis

3 Sampling

Cane unloading station or unloading station and a random position cane cane crushing devices (or by the settlement agreed by the parties position), on behalf of each sample has Table of sugarcane in duplicate in at least 10kg, one for determining the inclusion, quality indicators measured cane after another small press for the press, or Purchase and sale agreement by the parties specifically agreed. Test Method 4 Unless otherwise indicated in the analysis using only analytical grade reagents and GB/T 6682 set forth in the water. 4.1 Determination of inclusions 4.1.1 Method summary Weigh sugar cane and adhesion and solids mixed thereon, calculated inclusion rate of sugar cane. 4.1.2 instruments and equipment 4.1.2.1 Scales. weighing 20kg, a sense of volume 10g. 4.1.2.2 Industrial balance. weighing 2000g, a sense of the amount of 0.1g. 4.1.3 Step The sample is about 10kg lighter cane placed on the weighing scales, and then attached to the cane leaves sugarcane on sugarcane shoots, roots, silt, dead stems and other folders Debris peeled, collected in a receptacle, with industrial weighing scales, accurate to 0.1g. 4.1.4 Calculation and results are shown Inclusion rate sugar cane by the formula (1) calculated value is expressed in% calculated results to two decimal places. T = W1 × 100 (1)

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