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GB/T 22304-2021: Dried sweet basil - Specification
Status: Valid GB/T 22304: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 22304-2021 | English | 119 |
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Dried sweet basil - Specification
| Valid |
GB/T 22304-2021
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| GB/T 22304-2008 | English | 194 |
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Dried sweet basil
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GB/T 22304-2008
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PDF similar to GB/T 22304-2021
Basic data | Standard ID | GB/T 22304-2021 (GB/T22304-2021) | | Description (Translated English) | Dried sweet basil - Specification | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B36 | | Word Count Estimation | 5,553 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 22304-2021: Dried sweet basil - Specification---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Dried sweet basil -- Specification
ICS 67:220:10
CCSB36
National Standards of People's Republic of China
Replacing GB/T 22304-2008
Dried Sweet Basil Specifications
[ISO 11163:1995, Driedsweetbasil (Ocimumbasilicum L:)-
Published on 2021-12-31
2022-07-01 Implementation
State Administration for Market Regulation
Released by the National Standardization Administration
foreword
This document is in accordance with the provisions of GB/T 1:1-2020 "Guidelines for Standardization Work Part 1: Structure and Drafting Rules of Standardization Documents"
drafted:
This document replaces GB/T 22304-2008 "Dry and Sweet Basil": Compared with GB/T 22304-2008, except for structural adjustments and editorial changes
Besides, the main technical changes are as follows:
--- Changed the relevant requirements of "mildew, pests" (see 5:2, 4:1 of the:2008 edition);
--- Changed the standardization documents referenced by the inspection method (see Table 1, Table 1 of the:2008 edition);
--- Changed the labeling requirements for "origin" in the logo (see 8:2, 7:2 of the:2008 edition):
This document is revised and adopted ISO 11163:1995 "Specification for Dried Sweet Basil":
A chapter "Terms and Definitions" has been added to this document:
The technical differences between this document and ISO 11163:1995 and their reasons are as follows:
--- Regarding normative reference documents, this document has made adjustments with technical differences to adapt to our country's technical documents, the adjustment situation:
The situation is reflected in Chapter 2 "Normative Reference Documents", and the specific adjustments are as follows;
● Replaced ISO 939:1980 with GB 5009:3;
● Replace ISO 928:1997 and ISO 930:1997 with GB 5009:4;
● Replace ISO 948:1980 with GB/T 12729:2;
● Replaced ISO 927:1982 with GB/T 12729:5 which was modified to adopt international standard;
● Replace ISO 6571:1984 with GB/T 30385 which is equivalent to adopting international standards:
--- Removed the fresh sweet basil flower stem diagram in ISO 11163:1995 Chapter 3:
--- Increased the requirements for storage and transportation (see 8:3 and 8:4) to meet the actual needs of dry sweet basil in storage and transportation:
The following editorial changes have been made to this document:
--- Changed the writing of the "Scope" chapter to comply with the requirements of GB/T 1:1-2020;
--- Changed the title of Chapter 4 of ISO 11163:1995, and the title of 4:3 and 4:4:
Please note that some content of this document may be patented: The issuing agency of this document assumes no responsibility for identifying patents:
This document is proposed by the All-China Federation of Supply and Marketing Cooperatives:
This document is under the jurisdiction of the National Standardization Technical Committee on Spices (SAC/TC408):
This document is drafted by: All-China Federation of Supply and Marketing Cooperatives Nanjing Institute of Comprehensive Utilization of Wild Plants, Pony Testing Group Jiangsu Co:, Ltd:
Company, Hongfang Biotechnology (Kunshan) Co:, Ltd:, Jiangsu Jiaxin Testing Technology Co:, Ltd:, Hangzhou China Testing Testing Technology Co:, Ltd:
The main drafters of this document: Zhang Weiming, Zhang Fenglun, Wang Zhenguang, Shi Zuhao, Fu Lei, Wang Songjun, Chen Shirong, Sun Lijun, Zhang Huanshi,
Zhang Hexin, Chai Pinghai, Fuyu, Liao Jianzhi, Yang Lijuan, Shi Xinbin:
The previous versions of this document and its superseded documents are as follows:
---First published in:2008 as GB/T 22304-2008;
---This is the first revision:
Dried Sweet Basil Specifications
1 Scope
This document specifies the characteristics, quality requirements, sampling and inspection methods, and packaging, labeling, storage and transportation requirements of dry sweet basil:
This document is applicable to the processing, production, scientific research and trade of dried sweet basil:
2 Normative references
The contents of the following documents constitute essential provisions of this document through normative references in the text: Among them, dated citations
documents, only the version corresponding to that date applies to this document; for undated references, the latest edition (including all amendments) applies to
this document:
GB 5009:3 National Food Safety Standard for Determination of Moisture in Food
GB 5009:4 National Food Safety Standard Determination of Ash in Food
GB/T 12729:2 Sampling method for spices and condiments
GB/T 12729:5 Determination of foreign matter content in spices and condiments (GB/T 12729:5-2020, ISO 927:1982,
MOD)
GB/T 30385 Determination of Spices and Condiments Volatile Oil Content (GB/T 30385-2013, ISO 6571:2008, IDT)
3 Terms and Definitions
There are no terms and definitions that need to be defined in this document:
4 Characteristic description
Dried sweet basil is obtained by picking and drying the dried leaves of the 1-year-old Lamiaceae plant (Ocimumbasilicum L:) before flowering: fresh sweet basil
The leaves are bright green, oval, with petioles, 2cm-7cm long, and all or part of the edges are serrated: Dried sweet basil leaves are grey-green:
5 Quality requirements
5:1 Smell and taste
Dried sweet basil should have an fennel-like odor and a slightly bitter taste:
5:2 Mildew and pests
Dried sweet basil should be free from mildew, live insects, dead insects, dead insect fragments, rodents under naked eye observation (correction of vision abnormalities if necessary)
Residues, under certain circumstances, can be magnified and observed, if the magnification exceeds 10 times, it should be stated in the inspection report:
5:3 Foreign matter, seeds, broken stems, variegated leaves
Determination according to the method specified in GB/T 12729:5, foreign matter in dry sweet basil (all substances that do not belong to sweet basil, including animals and plants)
All substances and minerals are regarded as foreign substances, and the stems and seeds of sweet basil should not be regarded as foreign substances) The content should not exceed 1% (mass fraction), the species
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