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GB/T 22303-2024: Celery seed
Status: Valid GB/T 22303: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 22303-2024 | English | 119 |
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Celery seed
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GB/T 22303-2024
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| GB/T 22303-2008 | English | 94 |
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Celery seed
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GB/T 22303-2008
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Basic data | Standard ID | GB/T 22303-2024 (GB/T22303-2024) | | Description (Translated English) | Celery seed | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B36 | | Classification of International Standard | 67.220.10 | | Word Count Estimation | 6,657 | | Date of Issue | 2024-09-29 | | Date of Implementation | 2025-04-01 | | Older Standard (superseded by this standard) | GB/T 22303-2008 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 22303-2024: Celery seed---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Celery seeds
Celery seeds
Specification, MOD]
ICS 67.220.10
CCS B 36
National Standard of the People's Republic of China
Replace GB/T 22303-2008
Released on 2024-09-29
2025-04-01 Implementation
State Administration for Market Regulation
The National Standardization Administration issued
Foreword
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents"
Drafting is required.
This document replaces GB/T 22303-2008 Celery Seed. Compared with GB/T 22303-2008, except for structural adjustments and editorial changes,
In addition to the dynamic, the main technical changes are as follows.
Added the inspection methods for "smell, taste" and "mildew, insect pests" (see 5.1 and 5.2); a)
Changed the requirements for “Grading of Celery Seeds” and added criteria for determining when foreign matter content and physical and chemical index results correspond to different grades.
Then (see 5.3, 4.2 of the.2008 edition);
b)
The test methods of physical and chemical indicators have been changed, and the units of water content have been changed (see Table 2, Table 2 of the.2008 edition); c)
Change "test method" to "sample preparation" and delete the measurement requirements (see Chapter 7, Chapter 6 of the.2008 edition); d)
Changed the "Packaging" requirement and deleted "Packaging should comply with the relevant environmental protection laws and regulations of various countries" (see 8.1,.2008 edition)
7.1);
e)
The requirements for "marking" have been changed, and the markings for "place of origin" and "standard number of the product" have been added (see 8.2,.2008 edition).
7.2);
f)
The requirements for “Storage and Transportation” have been modified (see 8.3, 7.3 and 7.4 of the.2008 edition). g)
This document modifies ISO 6574.1986 Specification for Celery Seed.
This document has the following structural adjustments compared to ISO 6574.1986.
A new chapter "Terms and Definitions" has been added, and the numbers of the subsequent chapters have been postponed accordingly; -
5.3 and 5.4 correspond to 4.4 and 4.3 in ISO 6574.1986 respectively; -
Chapter 8 corresponds to Chapter 7 and Appendix A of ISO 6574.1986, and 8.1 and 8.2 correspond to 7.1 and 7.2 of ISO 6574.1986.
7.2, 8.3 correspond to Appendix A of ISO 6574.1986.
The technical differences between this document and ISO 6574.1986 and their reasons are as follows.
Changed the requirements for “Grading of Celery Seeds” and added criteria for determining when foreign matter content and physical and chemical index results correspond to different grades.
(see 5.3) to eliminate possible disputes in the grading process of celery seeds;
The normative reference GB/T 12729.5 replaced ISO 927.1982 (see Table 1) to adapt to my country's technical conditions and increase
Operability;
ISO 939.1980 was replaced by the normative reference GB 5009.3, and ISO 928 was replaced by the normative reference GB 5009.4.
1997 and ISO 930.1997, replaced ISO 6571.1984 with the normative reference GB/T 30385, changed the moisture
Units (see Table 2) to be consistent with the result units of the test method;
The normative reference GB/T 12729.2 replaced ISO 948.1980 (see Chapter 6) to adapt to my country's technical conditions and increase
Increase operability;
The normative reference GB/T 12729.3 replaced ISO 2825.1981, deleted the determination requirements, and changed the “test method” to
Changed to “Sample Preparation” (see Chapter 7) to be consistent with the content of this chapter;
The “marking” requirement has been changed to include the “place of origin” and delete the “country of production” (see 8.2) to meet the following requirements.
The actual need for full product labeling;
The requirements for “Storage and Transportation” have been changed, and some recommended clauses have been changed to requirement clauses (see 8.3) to meet the requirements for celery.
The actual needs of seed storage and transportation.
The following editorial changes have been made to this document.
To coordinate with the existing standards, the name of the standard is changed to Celery Seeds; -
Changed the wording of “scope”;-
Change Chapter 4 “Requirements” in ISO 6574.1986 to “Quality Requirements”; -
Change Chapter 7 "Packaging and marking" in ISO 6574.1986 to "Packaging, marking, storage and transport". -
Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents.
This document was proposed by the China Federation of Supply and Marketing Cooperatives.
This document is under the jurisdiction of the National Technical Committee on Standardization of Spices and Flavors (SAC/TC 408).
This document was drafted by. Nanjing Wild Plant Comprehensive Utilization Research Institute of China National Federation of Supply and Marketing Cooperatives,
South Fruit Research Institute, Hongfang Biotechnology (Kunshan) Co., Ltd., Jiangsu Huace Product Standard Testing and Certification Technology Co., Ltd., Changzhou Changjian Yinuo
Food Testing Center Co., Ltd., Jiangsu Physical and Chemical Testing Center, China Inspection and Quarantine Scientific Research Institute, Jiangsu Academy of Agricultural Sciences, Jiangsu Province
Productivity Promotion Center, Huaiyin Normal University.
The main drafters of this document are. Wu Maoyu, Zhang Fenglun, Wang Zhenguang, Kong Linghong, Liu Shu, Chen Yuanzhi, Fu Lei, Li Dajing, Song Ye,
Zhang Jiukai, Sun Lijun, Wang Guo, Zhang Ji, Wu Liangliang, Liao Jianzhi, Deng Tingting, Liu Junzhong, Zhou Dasen.
The previous versions of this document and the documents it replaces are as follows.
First published in.2008 as GB/T 22303-2008; -
This is the first revision. -
Celery seeds
1 Scope
This document describes the characteristics of celery seed (Apium graveolens Linnaeus) used as a spice, specifies the quality, sampling method,
Method, sample preparation and packaging, labeling, storage and transportation requirements.
This document applies to the quality assessment and trade of celery seeds used as spices.
This document does not apply to the quality assessment and trade of celery seeds for agricultural use.
2 Normative references
The contents of the following documents constitute the essential clauses of this document through normative references in this document.
For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies.
in this document.
GB 5009.3 National Food Safety Standard Determination of Water Content in Food
GB 5009.4 National food safety standard Determination of ash content in foods
GB/T 12729.2 Sampling methods for spices and condiments
GB/T 12729.3 Preparation of powder samples for analysis of spices and condiments (GB/T 12729.3-2020, ISO 2825.
1981, MOD)
GB/T 12729.5 Determination of foreign matter content in spices and condiments (GB/T 12729.5-2020, ISO 927.1982,
MOD)
GB/T 30385 Spices and condiments - Determination of volatile oil content (GB/T 30385-2013, ISO 6571.2008,
IDT
3 Terms and definitions
There are no terms or definitions that require definition in this document.
4.Feature Description
Celery seeds are the dried, mature fruits of the plant Apium graveolens L. They are light brown to grayish brown in color, oval or hemispherical in shape, and long.
1 mm to 1.5 mm, 0.5 mm to 1.0 mm wide, with several raised light-colored stripes along the longitudinal axis.
5 Quality requirements
5.1 Taste and smell
Take an appropriate amount of sample and place it in a clean container, smell it, rinse your mouth with warm water, and taste it. The celery seeds should have the unique flavor of this variety.
Fresh smell and taste, slightly bitter. No musty or other foreign smells.
5.2 Mildew and insect pests
Celery seeds should be free of mold, live insects, dead insects, insect fragments, rodent teeth, etc. when observed with the naked eye (corrected for abnormal vision if necessary).
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