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GB/T 19181-2018 English PDF

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GB/T 19181-2018: Green coffee -- Guidelines on methods of specification
Status: Valid

GB/T 19181: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
GB/T 19181-2018English114 Add to Cart 3 days [Need to translate] Green coffee -- Guidelines on methods of specification Valid GB/T 19181-2018
GB/T 19181-2003English239 Add to Cart 2 days [Need to translate] Green coffee -- Guidance on methods of specification Obsolete GB/T 19181-2003

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Basic data

Standard ID GB/T 19181-2018 (GB/T19181-2018)
Description (Translated English) Green coffee -- Guidelines on methods of specification
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard B35
Classification of International Standard 67.140.20
Word Count Estimation 6,694
Date of Issue 2018-02-06
Date of Implementation 2018-09-01
Issuing agency(ies) State Administration for Market Regulation, China National Standardization Administration

GB/T 19181-2018: Green coffee -- Guidelines on methods of specification

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Green coffee - Guidelines on methods of specification ICS 67.140.20 B35 National Standards of People's Republic of China Replacing GB/T 19181-2003 Guidelines for classification of raw coffee (ISO 9116..2004, IDT) 2018-02-06 released 2018-09-01 implementation General Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China China National Standardization Administration released

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard replaces GB/T 19181-2003 "Guidelines for classification of raw coffee," compared with GB/T 19181-2003 In addition to editorial repair Change, the main technical changes are as follows. --- Removed the.2003 edition Chapter 4 "k) refer to Appendix A of the provisions of the raw coffee pesticide residues and pollution"; --- Added references to include ISO 4072 and ISO 8455 in normative references in the.2003 edition. This standard uses the translation method identical with ISO 9116..2004 "Guidelines for the classification of raw coffee" (in English). This standard is proposed and managed by the Ministry of Agriculture. This standard was drafted. Chinese Academy of Tropical Agricultural Sciences Institute of Agricultural Products Processing, Yunnan Institute of Tropical Agricultural Sciences. The main drafters of this standard. Chen Min, Lu Guang, Fang Lei, Li Wenwei. This standard replaces the standards previously issued as follows. --- GB/T 19181-2003. Guidelines for classification of raw coffee

1 Scope

This standard gives guidance on the method used to trade green coffee based on the contract terms used in the coffee trade. This standard specifies the raw coffee sampling, packaging, marking, storage and transportation. This standard applies to GB/T 18007-2011 provisions of raw coffee.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version applies to this article Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 15033-2009 raw coffee smell and visual inspection and determination of impurities and defects (ISO 4149..2005, IDT) GB/T 18007-2011 Terms of coffee and its products (ISO 3509..2005, IDT) ISO 1446..2001 Determination of moisture content of raw coffee reference standard method (Greencoffee-Determinationofwater content-Basicreferencemethod) ISO 4150..1991 raw coffee particle size analysis of artificial screening (Greencoffee-Sizeanalysis-Manualsieving) ISO 6667. 1985 Determination of proportions of raw coffee beans (Greencoffee-Determinationofproportionof insect-damagedbeans) ISO 6669..1995 Raw coffee and roasted coffee bulk flow bulk density determination (conventional method) [Greenandroasted coffee-Determinationoffree-flowbulkdensityofwholebeans (Routinemethod)] ISO 6673..2003 Determination of quality loss of raw coffee 105 ℃ (Greencoffee-Determinationoflossinmass at105 ℃)

3 Terms and definitions

GB/T 18007-2011 defined terms and definitions apply to this document.

4 raw coffee each batch or delivery instructions

Green coffee each batch or delivery should provide all or part of the following information. a) country of origin; b) the area of origin, area or plantation of origin, if appropriate; c) the year of harvest, or the year of the applicable coffee; d) the type of green coffee as described in GB/T 18007-2011; e) the number of bags constituting the lot or for the time being delivered, and the average net weight per bag, or for the lot or Net delivery f) Dry mass loss as measured according to ISO 6673 or moisture content as determined in accordance with ISO 1446; g) the total amount of defects and impurities determined in accordance with the provisions of GB/T 15033-2009; h) Percentage of moths determined according to ISO 6667;

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