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Std ID |
Description (Standard Title) |
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GB 5009.225-2016
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National Food Safety Standard -- Determination of ethanol concentration
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GB 5009.227-2016
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Method for analysis of hygienic standard of edible oils
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GB 5009.228-2016
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National food safety standard - Determination of Volatile Basic Nitrogen in Food
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GB 5009.229-2016
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National food safety standard - Determination of Acid Value in Foods
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GB 5009.233-2016
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Method for analysis of hygienic standard of vinegar
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GB 5009.234-2016
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Method for analysis of hygienic standard of soybean sauce
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GB 5009.235-2016
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National food safety standard - Determination of Amino Acid Nitrogen in Foods
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GB 5009.24-2016
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National food safety standard - Determination of M Aflatoxins in Foods
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GB 5009.243-2016
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National food safety standard - Determination of Heterocyclic Amine Substances in High-temperature Cooked Foods
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GB 5009.245-2016
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National food safety standard - Determination of Polydextrose in Food
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GB 5009.249-2016
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Determination of sodium iron (Ⅲ) ethylenediaminetetraacetate, trihydrate in iron fortified soy sauce
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GB 5009.25-2016
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National food safety standard - Determination of Sterigmatocystin in Food
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GB 5009.254-2016
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National Standard for Food Safety - Determination of Polydimethylsiloxane in Animal and Vegetable Fats and Oils
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GB 5009.256-2016
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National Standard of Food Safety - Determination of Phosphates in Foods
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GB 5009.258-2016
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National Food Safety Standard -- Determination of raffinose in food stuffs
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GB 5009.26-2016
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Determination of N-nitrosamines in foods
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GB 5009.262-2016
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Method for analysis of hygienic standard of edible oils
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GB 5009.263-2016
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National Standard of Food Safety - Determination of Aspartame and Alitame in Foods
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GB 5009.265-2016
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National food safety standard -- Determination of polycyclic aromatic hydrocarbons in foods
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GB 5009.27-2016
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National food safety standard - Determination of Benzo(a)Pyrene in Foods
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GB 5009.277-2016
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National food safety standard - Determination of sodium hydrogen diacetate in foods
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GB 5009.278-2016
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National food safety standard - Determination of ethylenediaminetetraacetates in foods
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GB 5009.28-2016
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National food safety standard - Determination of Benzoic Acid, Sorbic Acid and Saccharin Sodium in Foods
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GB 5009.31-2016
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National Food Safety Standard -- Food stuffs -- Determination of p-hydroxybenzoic acid esters in food stuffs
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GB 31604.31-2016
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National food safety standard - Food contact materials and products - Determination of sulfur dioxide in wood materials
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GB 31604.3-2016
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Method for analysis of hygienic standard of polyethylene resin for food packaging
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GB 31604.33-2016
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National food safety standard - Food contact materials and products Determination of nickel migration
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GB 31604.34-2016
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National food safety standard - Food Contact Materials and Products - Determination of Lead and Its Migration
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GB 31604.40-2016
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National food safety standard - Food Contact Materials and Articles - Determination of Migration of Maleic Acid and Its Acid Anhydride
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GB 31604.41-2016
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National food safety standard - Food Contact Materials and Articles - Determination of Stibium Migration
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GB 31604.4-2016
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National Food Safety Standard -- Food Contact Materials and Articles -- Determination of volatiles in resins
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GB 31604.42-2016
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National standard for food safety - Determination of zinc migration quantity in food contact materials and products
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GB 31604.43-2016
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National food safety standard - Food contact materials and products - Determination of migration quantity of ethylenediamine and hexamethylene diamine
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GB 31604.44-2016
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National food safety standard - Food contact materials and articles - Determination of migration of ethylene glycol and diethylene glycol
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GB 31604.46-2016
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Method for analysis of hygienic standard of epoxy phenolic coatings for inner wall of food cans
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GB 31604.48-2016
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National standard for food safety - Food contact materials and products - Determination of formaldehyde migration
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GB 31604.5-2016
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Method for analysis of hygienic standard of polypropylene resin for food packing
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GB 31604.6-2016
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National Food Safety Standard -- Food Contact Materials and Articles -- Determination of Ignition Residue in Resin
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GB 31604.7-2016
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Food safety national standard -- Food contact materials and products -- Decolorization test
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GB 31604.8-2016
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Food safety national standard -- Food contact materials and products -- Determination of total migration
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GB 31637-2016
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National Food Safety Standard -- Edible Starch
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GB 31638-2016
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National Food Safety Standard -- Casein
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GB 31641-2016
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National Food Safety Standard -- Hygienic Specification for In-flight Meal
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GB 31642-2016
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National Food Safety Standard -- Determination of Irradiated Foods -- Electron Spin Resonance Spectroscopy
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GB 31643-2016
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National Food Safety Standard -- Determination of Irradiated Foods Containing Silicate -- Thermoluminescence Method
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GB 4789.10-2016
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National food safety standard - Food microbiological examination - Staphylococcus aureus
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GB 4789.1-2016
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National food safety standard - Food Microbiological Examination: General Guideline
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GB 4789.12-2016
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National food safety standard - Food microbiological examination - Clostridium botulinum and botulinum toxin test
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GB 4789.15-2016
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National food safety standard - Food Microbiological Examination: Enumeration of Moulds and Yeasts
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GB 4789.16-2016
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Microbiological examination of food hygiene -- Identification of common mycotoxin-producing fungi
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GB 4789.2-2016
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National food safety standard -- Food microbiological examination -- Aerobic plate count
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GB 4789.30-2016
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National food safety standard - Food microbiological examination - Examination of Listeria monocytogenes
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GB 4789.3-2016
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National food safety standard - Food microbiological examination - Enumeration of coliforms
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GB 4789.34-2016
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National food safety standard - Food Microbiological Examination - Examination of Bifidobacterium
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GB 4789.35-2016
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National food safety standard -- Microbiological examination of food -- Examination of lactic acid bacteria
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GB 4789.36-2016
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National food safety standard - Microbiological Examination of Food Hygiene Examination of Escherichia Coli O157:H7/NM
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GB 4789.40-2016
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National food safety standard - Food Microbiological Examination - Examination of Cronobacter (Enterobacter Sakazakii)
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GB 4789.41-2016
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National food safety standard - Microbiological Examination of Food Hygiene - Examination of Enterobacteriaceae
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GB 4789.4-2016
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National food safety standard - Food Microbiological Examination - Salmonella Test
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GB 4789.43-2016
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National food safety standard - Food microbiological examination - Microbial source enzyme preparation antibacterial activity determination
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GB 4789.6-2016
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National food safety standard -- Microbiological examination of food -- Examination of diarrheagenic Escherichia coli
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GB 4789.8-2016
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National food safety standard - Food Microbiological Examination - Yersinia Enterocolitica
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GB 4806.10-2016
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National food safety standard - Food Contact Paints and Coatings
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GB 4806.11-2016
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National food safety standard - Food contact rubber materials and products
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GB 4806.3-2016
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National Food Safety Standard -- Enamelware
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GB 4806.4-2016
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National Food Safety Standard -- Ceramic Ware
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GB 4806.6-2016
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National Food Safety Standard Plastic Resin used in food-contact
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GB 4806.7-2016
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National Food Safety Standard -- Food Contact Used Plastic Materials and Products
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GB 4806.8-2016
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National food safety standard -- Food contact paper and board materials and their products
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GB 4806.9-2016
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National Food Safety Standard -- Metal Materials and Articles Used in Food-contact
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GB 5009.118-2016
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National food safety standard - Determination of T-2 toxin in foods
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GB 5009.120-2016
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National food safety standard - Determination of Sodium Propionate and Calcium Propionate in Foods
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GB 5009.121-2016
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Food safety national standard - Determination of dehydroacetic acid in foods
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GB 5009.124-2016
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National food safety standard - Determination of Amino Acid in Foods
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GB 5009.128-2016
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National food safety standard - Determination of cholesterol in foods
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GB 5009.137-2016
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National food safety standard - Determination of Antimony in Foods
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GB 5009.141-2016
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National food safety standard -- Determination of allura red in foods
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GB 5009.149-2016
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Determination of crocin in foods
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GB 5009.150-2016
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National food safety standard - Determination of Monascus Pigments in Foods
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GB 5009.153-2016
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Determination of phytic acid in vegetable foods
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GB 5009.154-2016
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National food safety standard -- Determination of vitamin B6 in foods
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GB 5009.156-2016
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National food safety standard - General principle of migration test pre-treatment method of food contact materials and their products
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GB 5009.157-2016
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National food safety standard - Determination of Organic Acid in Foods
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GB 5009.158-2016
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National food safety standard - Determination of Vitamin K1 in Foods
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GB 5009.168-2016
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National food safety standard - Determination of fatty acids in foods
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GB 5009.169-2016
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National food safety standard - Determination of taurine in foods
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GB 5009.179-2016
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National food safety standard - Determination of trimethylamine in food
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GB 5009.181-2016
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National food safety standard - Determination of malondialdehyde in food
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GB 5009.185-2016
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National food safety standard - Determination of Patulin in Foods
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GB 5009.189-2016
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Determination of bongkrekic acid in tremella fuciformis berk
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GB 5009.191-2016
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Determination of chloropropanol in foods
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GB 5009.198-2016
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National food safety standard - Shellfishes - Test method of domoic acid in amnesic shellfish poisoning
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GB 5009.202-2016
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National food safety standard - Determination of Polar Components (PC) in Edible Oils
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GB 5009.209-2016
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National food safety standard - Determination of Zearalenone in Cereals
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GB 5009.210-2016
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Determination of pantothenic acid in foods
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GB 5009.212-2016
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National food safety standard - Determination of Diarrheic Shellfish Poison in Shellfish
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GB 5009.213-2016
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Determination of paralytic shellfish poison in shellfish
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GB 5009.215-2016
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National food safety standard - Determination of Organotin in Food
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GB 5009.2-2016
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Determination of relative density of foods
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GB 5009.222-2016
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National food safety standard - Determination of Citrinin in Foods
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