GB 31637-2025 PDF English
US$65.00 · In stock · Download in 9 secondsGB 31637-2025: National food safety standard - Edible starch Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedureStatus: Valid GB 31637: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivery | Name of Chinese Standard | Status |
| GB 31637-2025 | English | 65 |
Add to Cart
|
0-9 seconds. Auto-delivery
|
National food safety standard - Edible starch
| Valid |
| GB 31637-2016 | English | 70 |
Add to Cart
|
0-9 seconds. Auto-delivery
|
National Food Safety Standard -- Edible Starch
| Valid |
Excerpted PDFs (Download full copy in 9 seconds upon purchase)PDF Preview: GB 31637-2025
GB 31637-2025: National food safety standard - Edible starch---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GB31637-2025
GB
NATIONAL STANDARD OF THE
PEOPLE’S REPUBLIC OF CHINA
National Food Safety Standard - Edible Starch
Issued on. MARCH 16, 2025
Implemented on. MARCH 16, 2026
Issued by. National Health Commission of the People’s Republic of China;
State Administration for Market Regulation.
Table of Contents
Foreword... 3
1 Scope... 4
2 Terms and Definitions... 4
3 Technical Requirements... 5
Foreword
This Standard serves as a replacement for GB 31637-2016 National Food Safety Standard -
Edible Starch.
In comparison with GB 31637-2016, the main changes are as follows.
---The terms and definitions are modified;
---The moisture limit is modified;
---The hydrocyanic acid indicator is added;
---The total colony count and coliform group indicators are deleted.
National Food Safety Standard - Edible Starch
1 Scope
This Standard is applicable to edible starch.
2 Terms and Definitions
2.1 Edible Starch
Native starch extracted from edible plants, such as. cereals, rhizomes and legumes by physical
methods, or edible modified starch (including pre-gelatinized starch, heat-moisture treated
starch, porous starch and soluble starch, etc.) without introducing new chemical groups into the
starch molecules and without changing the type of glycosidic bonds in the starch molecules.
2.2 Native Starch
2.2.1 Cereal starch
Edible starch extracted from cereal plants (such as. corns, wheat and rice, etc.) and not modified.
2.2.2 Rhizome starch
Edible starch extracted from rhizomes (such as. potatoes, cassavas, sweet potatoes, yams, taros
and lotus roots, etc.) and not modified.
2.3 Modified Starch
2.3.1 Pre-gelatinized starch
The starch is treated by drum drying, spray drying, extrusion drying and other processes to
obtain edible modified starch which has the characteristics of obvious swelling or colloidal
dispersion after contact with cold water, without introducing new chemical groups and without
changing the type of glycosidic bonds in the starch molecules.
3 Technical Requirements
3.1 Requirements for Raw Materials
The raw materials shall comply with corresponding food standards and relevant regulations.
3.2 Sensory Requirements
The sensory requirements shall comply with the provisions of Table 1.
3.3 Physical and Chemical Indicators
The physical and chemical indicators shall comply with the provisions of Table 2.
3.6 Food Additives and Food Nutritional Fortification Substances
3.6.1 The use of food additives shall comply with the provisions of GB 2760.
3.6.2 The use of nutritional fortification substances in foods shall comply with the provisions
of GB 14880.
......
Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.
Tips & Frequently Asked QuestionsQuestion 1: How long will the true-PDF of English version of GB 31637-2025 be delivered?Answer: The full copy PDF of English version of GB 31637-2025 can be downloaded in 9 seconds, and it will also be emailed to you in 9 seconds (double mechanisms to ensure the delivery reliably), with PDF-invoice. Question 2: Can I share the purchased PDF of GB 31637-2025_English with my colleagues?Answer: Yes. The purchased PDF of GB 31637-2025_English will be deemed to be sold to your employer/organization who actually paid for it, including your colleagues and your employer's intranet. Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. www.ChineseStandard.us -- GB 31637-2025 -- Click this link and select your country/currency to pay, the exact amount in your currency will be printed on the invoice. Full PDF will also be downloaded/emailed in 9 seconds. Question 5: Should I purchase the latest version GB 31637-2025?Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB 31637-2025 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically. How to buy and download a true PDF of English version of GB 31637-2025?A step-by-step guide to download PDF of GB 31637-2025_EnglishStep 1: Visit website https://www.ChineseStandard.net (Pay in USD), or https://www.ChineseStandard.us (Pay in any currencies such as Euro, KRW, JPY, AUD).
Step 2: Search keyword "GB 31637-2025".
Step 3: Click "Add to Cart". If multiple PDFs are required, repeat steps 2 and 3 to add up to 12 PDFs to cart.
Step 4: Select payment option (Via payment agents Stripe or PayPal).
Step 5: Customize Tax Invoice -- Fill up your email etc.
Step 6: Click "Checkout".
Step 7: Make payment by credit card, PayPal, Google Pay etc. After the payment is completed and in 9 seconds, you will receive 2 emails attached with the purchased PDFs and PDF-invoice, respectively.
Step 8: Optional -- Go to download PDF.
Step 9: Optional -- Click Open/Download PDF to download PDFs and invoice.
See screenshots for above steps: Steps 1~3 Steps 4~6 Step 7 Step 8 Step 9
|