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GB 31637-2016 PDF English


Search result: GB 31637-2016_English: PDF (GB31637-2016)
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GB 31637-2016English70 Add to Cart 0-9 seconds. Auto-delivery. National Food Safety Standard -- Edible Starch Valid
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GB 31637-2016: PDF in English

GB 31637-2016 GB NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA National Food Safety Standard - Edible Starch ISSUED ON. DECEMBER 23, 2016 IMPLEMENTED ON. JUNE 23, 2017 Issued by. National Health and Family Planning Commission of the People 's Republic of China; State Food and Drug Administration. 3. No action is required - Full-copy of this standard will be automatically & immediately delivered to your EMAIL address in 0~60 minutes. Table of Contents 1 Scope ... 3  2 Terms and definitions ... 3  3 Technical requirements ... 3  National Food Safety Standard - Edible Starch 1 Scope This Standard applies to edible starch. 2 Terms and definitions 2.1 Edible starch the starch extracted by physical means and unmodified that takes cereals, potatoes, beans and a variety of edible plants as raw materials, or the modified starch of which no new chemical groups are introduced on the starch molecules and it does not change the type of glycosidic linkages in the starch molecule (including pre-gelatinized starch, moist heat treated starch, porous starch and soluble starch, etc.) 2.1.1 Cereal starch the starch processed by rice, corn, sorghum, wheat, buckwheat and other grains as raw materials 2.1.2 Potato starch the starch processed by cassava, sweet potato, potato, etc. as raw materials 2.1.3 Bean starch the starch processed by mung beans, broad beans, peas and other beans as raw materials 2.1.4 Other starch the starch processed by water chestnut, lotus root, water chestnuts as raw materials 3 Technical requirements 3.1 Raw material requirements The raw material shall comply with the provisions of corresponding standards and/or regulations. ......
Source: Above contents are excerpted from the PDF -- translated/reviewed by: www.chinesestandard.net / Wayne Zheng et al.