|
Std ID |
Description (Standard Title) |
Detail |
|
SN 0147-1992
|
Method for determination of BHC, DDT residues in tea for export
|
SN 0147-1992
|
|
SN 0148-1992
|
Method for determination of chiorpyrifos-methylresidues in fruit for export
|
SN 0148-1992
|
|
SN 0149-1992
|
Method for determination of carbarylresidue in fruit for export
|
SN 0149-1992
|
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SN 0150-1992
|
Method for determination of axocyclotin residue in fruit for export
|
SN 0150-1992
|
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SN 0151-1992
|
Method for determination of etion residue in fruit for export
|
SN 0151-1992
|
|
SN 0153-1992
|
Method for inspection of malathionresidue in fruit for export
|
SN 0153-1992
|
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SN 0154-1992
|
Method for inspection of pirimiphos methylresidue in fruit for export
|
SN 0154-1992
|
|
SN 0155-1992
|
Method for determination of demetonresidue in fruit for export
|
SN 0155-1992
|
|
SN 0156-1992
|
Method for determination of pirimicarb residue in fruit for export
|
SN 0156-1992
|
|
SN 0157-1992
|
Method for determination of dithiocarbamate residue in fruit for export
|
SN 0157-1992
|
|
SN 0158-1992
|
Method for determination of fenbutatin residue in fruit for export
|
SN 0158-1992
|
|
SN 0159-1992
|
Method for determination of aldrin, dieldrin and heptachiorresidues in fruit for export
|
SN 0159-1992
|
|
SN 0160-1992
|
Method for determination of endosulfan residue in fruit for export
|
SN 0160-1992
|
|
SN 0161-1992
|
Method for determination of parathion methylresidues in fruit for export
|
SN 0161-1992
|
|
SN 0162-1992
|
Method for determination of thiophanate-methylresidues in fruit for export
|
SN 0162-1992
|
|
SN 0163-1992
|
Method for determination of ethane dibromideresidues in fruit for export
|
SN 0163-1992
|
|
SN 0164-1992
|
Method for determination of BHC, DDTresidues in fruit for export
|
SN 0164-1992
|
|
SN 0165-1992
|
Method for determination of BHC, DDTresidues in nut for export
|
SN 0165-1992
|
|
SN 0166-1992
|
Method for determination of BHC, DDTresidues in wines for export
|
SN 0166-1992
|
|
SN 0167-1992
|
Method for determination of BHC and DDT residues in hop for export
|
SN 0167-1992
|
|
SN 0168-1992
|
Plate count for bacterial colonies in foodfor export
|
SN 0168-1992
|
|
SN 0169-1992
|
Method for examination of coliform, fecal coliformand escherichia coli in food for export
|
SN 0169-1992
|
|
SN 0170-1992
|
Method for detection of Salmonellae (including Arizona) in food for export
|
SN 0170-1992
|
|
SN 0171-1992
|
Fluorescent antibody screening method of Salmonellae (including Arizona）in food for export
|
SN 0171-1992
|
|
SN 0174-1992
|
Method for detection of Yersiniaenterocciitica in food for export
|
SN 0174-1992
|
|
SN 0175-1992
|
Method for detection of campylobacterspecies in food for export
|
SN 0175-1992
|
|
SN 0176-1992
|
Method for detection of bacillus cereusin food for export
|
SN 0176-1992
|
|
SN 0177-1992
|
Method for detection of clostridium perfringensin food for export
|
SN 0177-1992
|
|
SN 0178-1992
|
Counts of thermophilic bacterialspores（total aerobic, flat-sour andanaerobic） in food for export
|
SN 0178-1992
|
|
SN 0179-1992
|
Method for determination of the residueof tetracycline series antibiotics in food for export
|
SN 0179-1992
|
|
SN 0180-1992
|
Method for determination of water activity of food
|
SN 0180-1992
|
|
SN 0181-1992
|
Method for determination of BHC and DDT residues in Chinese medicinal material for export
|
SN 0181-1992
|
|
SN 0182.1-1993
|
Rules for the survey of usage of steel drum forpackaging export calcium carbide transported by sea
|
SN 0182.1-1993
|
|
SN 0182.2-1993
|
Rules for the performance test of steel drum forpackaging export calcium carbide transported by sea
|
SN 0182.2-1993
|
|
SN 0184-1993
|
Method for the examination of Listeria monocytogenes in foods for export
|
SN 0184-1993
|
|
SN 0189-1993
|
Method for determination of carbophenothionresidues in fruits for export
|
SN 0189-1993
|
|
SN 0190-1993
|
Method for determination of ethylenethiourearesidues in fruits for export
|
SN 0190-1993
|
|
SN 0191-1993
|
Method for determination of folpetresidues in fruits for export
|
SN 0191-1993
|
|
SN 0192-1993
|
Method for determination of bromopropylate residues in fruits for export
|
SN 0192-1993
|
|
SN 0193.1-1993
|
Method for determination of pentachlorophenolresidues in leather and leather products for export. Acetylation-gas chromatography
|
SN 0193.1-1993
|
|
SN 0194.1-1993
|
Method for determination of carbadoxresidues in meat for export
|
SN 0194.1-1993
|
|
SN 0195-1993
|
Method for determination of 2, 4-Dresidues in meat and meat products for export
|
SN 0195-1993
|
|
SN 0196-1993
|
Method for determination of optunalresidues in fresh vegetables for export
|
SN 0196-1993
|
|
SN 0197-1993
|
Method for determination of olaquindoxresidues in meat for export
|
SN 0197-1993
|
|
SN 0198-1993
|
Method for determination of nitrophenol salt residues in vegetables for export
|
SN 0198-1993
|
|
SN 0199-1993
|
Method for determination of thiamphenicolresidues in meat for export
|
SN 0199-1993
|
|
SN 0200-1993
|
Method for determination of thiophanate-methylresidues in canned fruits for export
|
SN 0200-1993
|
|
SN 0201-1993
|
Method for determination of polychlorinatedbiphenyl residues in aquaatic products for export
|
SN 0201-1993
|
|
SN 0202-1993
|
Method for determination of inorganicbromide residues in fruits for export
|
SN 0202-1993
|
|
SN 0203-1993
|
Method for determination of procymidoneresidues in liquors for export
|
SN 0203-1993
|
|
SN 0204-1993
|
Method for determination of nitrofen residues in grains for export
|
SN 0204-1993
|
|
SN 0205-1993
|
Method for determination of the residues of tetracyclines in honey products for export
|
SN 0205-1993
|
|
SN 0206-1993
|
Method for determination of oxolinicacid residues in live eel for export
|
SN 0206-1993
|
|
SN 0207-1993
|
Method for determination of albendazole residues in meat for export
|
SN 0207-1993
|
|
SN 0208-1993
|
Method for determination of 10 sulfonamidesresidues in meat for export
|
SN 0208-1993
|
|
SN 0209-1993
|
Method for determination of phoxim residues in grains for export
|
SN 0209-1993
|
|
SN 0210-1993
|
Method for determination of diethylstilbestrol residues in meat and meat products for export. Spectrophotometric method
|
SN 0210-1993
|
|
SN 0211-1993
|
Method for determination of ochratoxin A in grains for export
|
SN 0211-1993
|
|
SN 0213.3-1993
|
(Chlordimeform residues in honey export inspection methods bromide - Gas Chromatography)
|
SN 0213.3-1993
|
|
SN 0214-1993
|
Method for determination of dichlorvos, diazinon, fenchlorphos, chlorpyrifos, fenitrothion, parathion, ethion, coumaphos residues in meat and meat products for export
|
SN 0214-1993
|
|
SN 0215-1993
|
Method for determination of chloramphenicolresidues in poultry meat for export
|
SN 0215-1993
|
|
SN 0216-1993
|
Method for the determination of nicarbazinresidues in poultry meat for export
|
SN 0216-1993
|
|
SN 0217-1993
|
Method for the determination of permethrin, cypermethrin, fenvalerate, deltamethrin residuesin vegetables for export
|
SN 0217-1993
|
|
SN 0218-1993
|
Method for the determination of pyrethrins residuesin cereals for export
|
SN 0218-1993
|
|
SN 0219-1993
|
Method for the determination of deltamethrinresidues in cereals for export
|
SN 0219-1993
|
|
SN 0220-1993
|
Method for the determination of carbendazim residues in fruits for export
|
SN 0220-1993
|
|
SN 0221-1993
|
Method for the determination of sulfamonomethoxine and sulfaquinoxaline residues in poultry meat for export
|
SN 0221-1993
|
|
SN 0276-1993
|
Method for the determination of amprolium residuesin poultry meat for export. Thin layer chromatography
|
SN 0276-1993
|
|
SN 0277-1993
|
Method for the determination of aflatoxin in cereals for export. Liquid chromatography
|
SN 0277-1993
|
|
SN 0278-1993
|
Method for the determination of methamidophosresidues in vegetables for export
|
SN 0278-1993
|
|
SN 0279-1993
|
Method for the determination of amitrazresidues in fruits for export
|
SN 0279-1993
|
|
SN 0280-1993
|
Method for the determination of dicloranresidues in fruits for export
|
SN 0280-1993
|
|
SN 0281-1993
|
Method for the determination of metalaxylresidues in fruits for export
|
SN 0281-1993
|
|
SN 0282-1993
|
Method for the determination of ethoxyquinresidues in poultry meat for export. Photofluorometric method
|
SN 0282-1993
|
|
SN 0283-1993
|
Method for the determination of clopidol residues in poultry meat for export. Acetylation-gas chromatography
|
SN 0283-1993
|
|
SN 0284-1993
|
Method for the determination of decoquinateresidues in poultry meat for export. Fluorometric method
|
SN 0284-1993
|
|
SN 0285-1993
|
Method for the determination of ethyl carbamateresidues in wines for export
|
SN 0285-1993
|
|
SN 0286-1993
|
Method for the determination of pentachlorophenolresidues in leather and leather products for export
|
SN 0286-1993
|
|
SN 0287-1993
|
Method for the determination of ethoxyquin residues in fruits for export. Liquid chromatography
|
SN 0287-1993
|
|
SN 0288-1993
|
Method for the determination of fenthionresidues in fruits for export
|
SN 0288-1993
|
|
SN 0289-1993
|
Method for the determination of dimetridazoleresidues in poultry meat for export
|
SN 0289-1993
|
|
SN 0290-1993
|
Method for the determination of kitazin residues in meat for export
|
SN 0290-1993
|
|
SN 0291-1993
|
Method for the determination of dimethoate and parathion-methylresidues in fruits for export
|
SN 0291-1993
|
|
SN 0292-1993
|
Method for the determination of bentazonresidues in cerceals for export
|
SN 0292-1993
|
|
SN 0293-1993
|
Method for the determination of diquat and paraquatresidues in cerceals for export
|
SN 0293-1993
|
|
SN 0294-1993
|
Method for the determination of diarrhetic shellfishpoison in shellfish for export
|
SN 0294-1993
|
|
SN 0295-1993
|
Method for the determination of bacitracin residues inpoutry meat for export--Cylinder-plate method
|
SN 0295-1993
|
|
SN 0296-1993
|
Method for the determination of monensin residues inpoutry meat for export--Bioautography method
|
SN 0296-1993
|
|
SN 0306-1993
|
Rules for inspection of fireworksand firecrackers for export
|
SN 0306-1993
|
|
SN 0324-1994
|
Rules for the inspection of small gas receptaclesof dangerous goods for export by sea
|
SN 0324-1994
|
|
SN 0330-1994
|
General guidance for microbiologicalexamination of export foods
|
SN 0330-1994
|
|
SN 0331-1994
|
Methods for the inspection of bacillus anthraxin animal by-products for export
|
SN 0331-1994
|
|
SN 0332-1994
|
Methods for the inspection of Salmonella in foods for export. Fluorescence measurement of caprylate
|
SN 0332-1994
|
|
SN 0333-1994
|
Methods for the inspection of Escherichia coli in food for export. Fluorescence measurement of glucosidase
|
SN 0333-1994
|
|
SN 0334-1995
|
Methods for the determination of 22 organophosphorus pesticidemulti-residues in fruits and vegetables for export
|
SN 0334-1995
|
|
SN 0335-1995
|
Method for the determination of piromidic acid residues in eel for export
|
SN 0335-1995
|
|
SN 0336-1995
|
Method for the determination of amitraz residues in honey for export
|
SN 0336-1995
|
|
SN 0337-1995
|
Method for the determination of carbofuran residues in fruits and vegetables for export
|
SN 0337-1995
|
|
SN 0338-1995
|
Method for the determination of captafol residues in fruits for export
|
SN 0338-1995
|
|
SN 0339-1995
|
Method for the determination of aflatoxin in tea for export
|
SN 0339-1995
|