|
Std ID |
Description (Standard Title) |
Detail |
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GB 31604.8-2016
|
Food safety national standard -- Food contact materials and products -- Determination of total migration
|
GB 31604.8-2016
|
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GB 31604.9-2016
|
Food safety national standard -- Food contact materials and products -- Determination of heavy metals in food simulants
|
GB 31604.9-2016
|
|
GB 3861-2008
|
Food additive -- Vanillin
|
GB 3861-2008
|
|
GB 4789.10-2010
|
National food safety standard -- Food microbiological examination -- Staphylococcus aureus
|
GB 4789.10-2010
|
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GB 4789.11-2014
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National Food Safety Standard -- Microbiological Examination of Food Hygiene -- Examination of Streptococcus Hemolyticus
|
GB 4789.11-2014
|
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GB 4789.1-2010
|
National food safety standard -- Food microbiological examination: General guidelines
|
GB 4789.1-2010
|
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GB 4789.1-2016
|
National Food Safety Standard -- Food Microbiological Examination -- General
|
GB 4789.1-2016
|
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GB 4789.15-2010
|
National food safety standard -- Food microbiological examination: Enumeration of moulds and yeasts
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GB 4789.15-2010
|
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GB 4789.15-2016
|
National food safety standard - Food microbiological examination - Enumeration of moulds and yeasts
|
GB 4789.15-2016
|
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GB 4789.18-2010
|
National food safety standard -- Food microbiological examination: Milk and milk products
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GB 4789.18-2010
|
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GB 4789.2-2010
|
National food safety standard -- Food microbiological examination: Aerobic plate count
|
GB 4789.2-2010
|
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GB 4789.2-2016
|
National food safety standard -- Food microbiological examination -- Aerobic plate count
|
GB 4789.2-2016
|
|
GB 4789.26-2013
|
National Food Safety Standard Food Microbiological Examination -- Commercial sterility
|
GB 4789.26-2013
|
|
GB 4789.30-2010
|
National food safety standard -- Food microbiological examination: Listeria monocytogenes
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GB 4789.30-2010
|
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GB 4789.3-2010
|
National food safety standard -- Food microbiological examination: Enumeration of coliforms
|
GB 4789.3-2010
|
|
GB 4789.3-2016
|
National food safety standard Food microbiological examination: Enumeration of coliforms
|
GB 4789.3-2016
|
|
GB 4789.35-2010
|
National food safety standard -- Food microbiological examination: Lactic acid bacteria
|
GB 4789.35-2010
|
|
GB 4789.35-2016
|
National food safety standard -- Microbiological examination of food -- Examination of lactic acid bacteria
|
GB 4789.35-2016
|
|
GB 4789.38-2012
|
National Food Safety Standard -- Microbiological Examination of Food Hygiene -- Enumeration of Escherichia Coli
|
GB 4789.38-2012
|
|
GB 4789.4-2010
|
National food safety standard -- Food microbiological examination: Salmonella
|
GB 4789.4-2010
|
|
GB 4789.43-2016
|
National Food Safety Standard -- Food Microbiological Examination -- Determination of Antibacterial Activity of Microbe-source Enzyme
|
GB 4789.43-2016
|
|
GB 4789.5-2012
|
National food safety standard -- Microbiological examination of food hygiene -- Examination of shigella
|
GB 4789.5-2012
|
|
GB 4789.7-2013
|
National food safety standard - Food Microbiological Examination - Vibrio parahaemolyticus
|
GB 4789.7-2013
|
|
GB 4789.8-2016
|
Microbiological examination of food hygiene -- Examination of Yersinia enterocolitica
|
GB 4789.8-2016
|
|
GB 4789.9-2014
|
Microbiological examination of food hygiene - Examination of Campylobacter jejuni
|
GB 4789.9-2014
|
|
GB 4805-1994
|
Hygienic standard for epoxy phenolic resin coating for the internal lacquer of food cans
|
GB 4805-1994
|
|
GB 4806.10-2016
|
National Food Safety Standard -- Food Contact Paints and Coatings
|
GB 4806.10-2016
|
|
GB 4806.11-2016
|
National food safety standard -- Food contact rubber materials and products
|
GB 4806.11-2016
|
|
GB 4806.1-1994
|
Hygienic standard for foodstuff rubber products
|
GB 4806.1-1994
|
|
GB 4806.1-2016
|
National Food Safety Standard -- General Safety Requirements on Food Contact Materials and Articles
|
GB 4806.1-2016
|
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GB 4806.2-2015
|
National Food Safety Standard -- Nipple
|
GB 4806.2-2015
|
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GB 4806.3-2016
|
National Food Safety Standard -- Enamelware
|
GB 4806.3-2016
|
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GB 4806.4-2016
|
National Food Safety Standard -- Ceramic Ware
|
GB 4806.4-2016
|
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GB 4806.5-2016
|
National Food Safety Standard -- Glass Products
|
GB 4806.5-2016
|
|
GB 4806.6-2016
|
National Food Safety Standard -- Plastic resin used in food-contact
|
GB 4806.6-2016
|
|
GB 4806.7-2016
|
National Food Safety Standard -- Food Contact Used Plastic Materials and Products
|
GB 4806.7-2016
|
|
GB 4806.8-2016
|
National food safety standard -- Food contact paper and board materials and their products
|
GB 4806.8-2016
|
|
GB 4806.9-2016
|
National Food Safety Standard -- Metal Materials and Articles Used in Food-contact
|
GB 4806.9-2016
|
|
GB 5009.11-2014
|
National food safety standard - Determination of total arsenic and abio-arsenic in food
|
GB 5009.11-2014
|
|
GB 5009.12-2010
|
National food safety standard -- Determination of lead in foods
|
GB 5009.12-2010
|
|
GB 5009.12-2017
|
Food safety national standard -- Determination of lead in food
|
GB 5009.12-2017
|
|
GB 5009.14-2017
|
Food safety national standard -- Determination of Zinc in Food
|
GB 5009.14-2017
|
|
GB 5009.15-2014
|
National Food Safety Standard -- Determination of Cadmium in food
|
GB 5009.15-2014
|
|
GB 5009.156-2016
|
General principle for the determination of migration of packaging materials and their products
|
GB 5009.156-2016
|
|
GB 5009.168-2016
|
National food safety standard -- Determination of eicosapentaenoic acid and docosahexaenoic acid in foods
|
GB 5009.168-2016
|
|
GB 5009.169-2016
|
National Food Safety Standard -- Determination of Taurine in Foods
|
GB 5009.169-2016
|
|
GB 5009.17-2014
|
National Food Safety Standard -- Determination of total mercury and organic-mercury in food
|
GB 5009.17-2014
|
|
GB 5009.211-2014
|
National Food Safety Standard -- Determination of folates in food
|
GB 5009.211-2014
|
|
GB 5009.2-2016
|
Determination of relative density of foods
|
GB 5009.2-2016
|
|
GB 5009.237-2016
|
National Food Safety Standard -- Determination of pH value of food
|
GB 5009.237-2016
|
|
GB 5009.238-2016
|
Determination of water activity in foods
|
GB 5009.238-2016
|
|
GB 5009.239-2016
|
National Food Safety Standard -- Determination of Acidity in Food
|
GB 5009.239-2016
|
|
GB 5009.245-2016
|
Food safety national standard -- Determination of polydextrose in foods
|
GB 5009.245-2016
|
|
GB 5009.255-2016
|
National food safety standard -- Determination of fructan in food
|
GB 5009.255-2016
|
|
GB 5009.259-2016
|
National food safety standard -- Determination of free biotin in foods for infants and young children, milk and milk products
|
GB 5009.259-2016
|
|
GB 5009.262-2016
|
Method for analysis of hygienic standard of edible oils
|
GB 5009.262-2016
|
|
GB 5009.266-2016
|
Analytical methods of wine and fruit wine
|
GB 5009.266-2016
|
|
GB 5009.267-2016
|
National Food Safety Standard -- Determination of Iodine in Foods
|
GB 5009.267-2016
|
|
GB 5009.3-2010
|
National food safety standard -- Determination of moisture in foods
|
GB 5009.3-2010
|
|
GB 5009.3-2016
|
National food safety standard -- Determination of moisture in food
|
GB 5009.3-2016
|
|
GB 5009.33-2010
|
National food safety standard -- Determination of nitrite and nitrate in foods
|
GB 5009.33-2010
|
|
GB 5009.35-2016
|
National Food Safety Standard -- Determination of synthetic colorants in food stuffs
|
GB 5009.35-2016
|
|
GB 5009.4-2016
|
National food safety standard -- Determination of ash in foods
|
GB 5009.4-2016
|
|
GB 5009.44-2016
|
National Food Safety Standard -- Determination of Chloride in Foods
|
GB 5009.44-2016
|
|
GB 5009.5-2016
|
National Food Safety Standard -- Determination of Protein in Foods
|
GB 5009.5-2016
|
|
GB 5009.6-2016
|
National Food Safety Standard -- Determination of Fat in Foods
|
GB 5009.6-2016
|
|
GB 5009.82-2016
|
Determination of retinol and tocopherol in foods
|
GB 5009.82-2016
|
|
GB 5009.91-2017
|
Food safety national standard -- Determination of potassium and sodium in food
|
GB 5009.91-2017
|
|
GB 50687-2011
|
Architectural and technical code for cleanroom in food industry
|
GB 50687-2011
|
|
GB 5413.10-2010
|
National food safety standard -- Determination of vitamin K1 in foods for infants and young children, milk and milk products
|
GB 5413.10-2010
|
|
GB 5413.12-2010
|
National food safety standard -- Determination of vitamin B2 in foods for infants and young children, milk and milk products
|
GB 5413.12-2010
|
|
GB 5413.14-2010
|
National food safety standard -- Determination of vitamin B12 in foods for infants and young children, milk and milk products
|
GB 5413.14-2010
|
|
GB 5413.18-2010
|
National food safety standard -- Determination of vitamin C in foods for infants and young children, milk and milk products
|
GB 5413.18-2010
|
|
GB 5413.19-2010
|
National food safety standard -- Determination of free biotin in foods for infants and young children, milk and milk products
|
GB 5413.19-2010
|
|
GB 5413.20-2013
|
National Food Safety Standard Determination of choline in infant foods and dairy products
|
GB 5413.20-2013
|
|
GB 5413.22-2010
|
National food safety standard -- Determination of phosphorus in foods for infants and young children, milk and milk products
|
GB 5413.22-2010
|
|
GB 5413.29-2010
|
National food safety standard Determination of solubility in foods for infants and young children, milk and milk products
|
GB 5413.29-2010
|
|
GB 5413.30-2010
|
National food safety standard -- Determination of impurities in milk and milk products
|
GB 5413.30-2010
|
|
GB 5413.30-2016
|
National Food Safety Standard -- Determination of Impurities in Milk and Milk Products
|
GB 5413.30-2016
|
|
GB 5413.31-2013
|
National Food Safety Standard Determination of urease in infant foods and dairy products
|
GB 5413.31-2013
|
|
GB 5413.3-2010
|
National food safety standard -- Determination of fat in foods for infants and young children, milk and milk products
|
GB 5413.3-2010
|
|
GB 5413.34-2010
|
National food safety standard -- Determination of acidity in milk and milk products
|
GB 5413.34-2010
|
|
GB 5413.36-2010
|
National food safety standard - Determination of Trans Fatty Acids in Foods for Infants and Young Children
|
GB 5413.36-2010
|
|
GB 5413.40-2016
|
National Food Safety Standard -- Determination of Nucleotide in Foods and Milk Products for Infants and Young Children
|
GB 5413.40-2016
|
|
GB 5413.9-2010
|
National food safety standard -- Determination of vitamin A, D, E in foods for infants and young children, milk and milk products
|
GB 5413.9-2010
|
|
GB 7098-2015
|
Hygienic standard for canned edible fungi
|
GB 7098-2015
|
|
GB 7100-2015
|
National food safety standard -- Biscuits
|
GB 7100-2015
|
|
GB 7101-2015
|
National standard on food safety -- Beverage
|
GB 7101-2015
|
|
GB 7658-2005
|
Food additive -- Sorbitol solution
|
GB 7658-2005
|
|
GB 7718-2011
|
National food safety standard - General Standard for the Labeling of Prepackaged Foods
|
GB 7718-2011
|
|
GB 9678.2-2014
|
National Food Safety Standard -- Chocolate
|
GB 9678.2-2014
|
|
GB 9683-1988
|
Hygienic standard for composite laminated food packaging bag
|
GB 9683-1988
|
|
GB 9684-2011
|
National food safety standard -- Stainless steel products
|
GB 9684-2011
|
|
GB 9685-2008
|
[Replaced by GB 9685-2016] Hygienic standards for uses of additives in food containers and packaging materials
|
GB 9685-2008
|
|
GB 9685-2016
|
National food safety standard -- Standard for uses of additives in food contact materials and their products
|
GB 9685-2016
|
|
GB 9688-1988
|
Hygienic standard for polypropylene products used as food containers and tablewares
|
GB 9688-1988
|
|
GB 10827.1-2014
|
[GB/T 10827.1-2014] Industrial trucks -- Safety requirements and verification -- Part 1: Self-propelled industrial trucks, other than driverless trucks, variable-reach trucks and burden-carrier trucks
|
GB 10827.1-2014
|
|
GB 11550-2009
|
Strength requirement and test of automobile seats head restraints
|
GB 11550-2009
|
|
GB 11551-2003
|
[Replaced by GB 11551-2014] The protection of the occupants in the event of a frontal collision for passenger car
|
GB 11551-2003
|
|
GB 11551-2014
|
The protection of the occupants in the event of a frontal collision for motor vehicle
|
GB 11551-2014
|