|
Std ID |
Description (Standard Title) |
|
GB 28315-2012
|
Food additives -- Lithospermum red
|
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GB 28316-2012
|
National food safety standard - Food additives - Lycopene
|
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GB 28317-2012
|
Food additives -- Indigo
|
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GB 28318-2012
|
Food additives -- Indigo aluminum lake
|
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GB 28319-2012
|
National food safety standards -- Food additives -- Heptanoic acid allyl
|
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GB 28320-2012
|
Food additives -- Benzaldehyde
|
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GB 28321-2012
|
Food additives -- Dodecyl ethyl (Ethyl Laurate)
|
|
GB 28322-2012
|
National food safety standards -- Food additives -- Fourteen ethyl (ethyl myristate)
|
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GB 28323-2012
|
The food additives -- Citronellyl ester
|
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GB 28324-2012
|
Food additive -- Butyrate Geranyl
|
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GB 28325-2012
|
Food additives -- Butyl acetate
|
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GB 28326-2012
|
Food additives -- Hexyl acetate
|
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GB 28327-2012
|
Food additives -- Octyl acetate
|
|
GB 28328-2012
|
Food additives -- Acetic acid decyl
|
|
GB 28329-2012
|
National food safety standards -- Food additives -- Cis-3-hexenol acetate (acetic acid esters leaf)
|
|
GB 28330-2012
|
Food additives Titanium Dioxide
|
|
GB 28331-2012
|
National food safety standards -- Food additives -- Amyl butyrate
|
|
GB 28332-2012
|
Food additive -- Hexyl butyrate
|
|
GB 28333-2012
|
National food safety standards -- Food additives -- Cis-3-hexenol butyrate (butyrate leaf alcohol esters)
|
|
GB 28334-2012
|
National food safety standards -- Food additives -- Cis-3-hexenol caproate (hexanoate leaf alcohol esters)
|
|
GB 28335-2012
|
The food additive. 2-methylbutyrate
|
|
GB 28336-2012
|
Food additives. 2-methyl butyrate
|
|
GB 28337-2012
|
Food additives -- Menthyl acetate
|
|
GB 28338-2012
|
National food safety standards -- Food additives -- l-Menthyl lactate
|
|
GB 28339-2012
|
Food additives -- Dimethyl sulfide
|
|
GB 28340-2012
|
National food safety standards Food Additives -- 3-Methylthiopropanol
|
|
GB 28341-2012
|
The food additives. 3-methylthiopropanal
|
|
GB 28342-2012
|
The food additive. 3-(methylthio) propionate
|
|
GB 28343-2012
|
The food additive. 3-(methylthio) propionate
|
|
GB 28344-2012
|
Food additives -- Ethyl acetoacetate
|
|
GB 28345-2012
|
Food additives -- Cinnamyl acetate
|
|
GB 28346-2012
|
Food additives -- Cinnamaldehyde
|
|
GB 28347-2012
|
National food safety standards -- Food additives -- Cinnamic acid
|
|
GB 28348-2012
|
Food additives -- Methyl cinnamate
|
|
GB 28349-2012
|
Food additives -- Ethyl cinnamate
|
|
GB 28350-2012
|
Food additives -- Cinnamic acid phenethyl ester
|
|
GB 28351-2012
|
Food additive -- 5-ethyl furfural
|
|
GB 28352-2012
|
Food additive -- Benzoate
|
|
GB 28353-2012
|
Food additive -- Anise alcohol
|
|
GB 28354-2012
|
National food safety standards -- Food additives -- Anisaldehyde
|
|
GB 28355-2012
|
Food additive methyl salicylate (methyl salicylate)
|
|
GB 28356-2012
|
Food additive -- ethyl salicylate (Liu Ethyl)
|
|
GB 28357-2012
|
Food additives -- Isoamyl salicylate (salicylic acid isoamyl)
|
|
GB 28358-2012
|
Food additives -- Butyrylcholinesterase butyl lactate
|
|
GB 28359-2012
|
Food additives -- Phenylethyl acetate
|
|
GB 28360-2012
|
Food additives -- Ethyl phenylacetate
|
|
GB 28361-2012
|
Food additives -- Ethyl phenylacetate
|
|
GB 28362-2012
|
Food additive -- Allyl phenoxyacetate
|
|
GB 28363-2012
|
Food additives -- Dihydrocoumarin
|
|
GB 28364-2012
|
The food additive -- 2-methyl -2-pentenoic acid (strawberry acid)
|
|
GB 28365-2012
|
Food additives -- 4-hydroxy-2, 5-dimethyl-3 (2H) furanone
|
|
GB 28366-2012
|
Food additive -- 2-ethyl-4-hydroxy-5-methyl-3 (2H)-furanone
|
|
GB 28367-2012
|
Food Additives -- 4-hydroxy-5-methyl-3 (2H) furanone
|
|
GB 28368-2012
|
The Food Additives -- 2,3-pentanedione
|
|
GB 28401-2012
|
National food safety standards of food additives -- Phospholipid
|
|
GB 28402-2012
|
National food safety standards of food additives -- Pullulan
|
|
GB 28403-2012
|
National food safety standards of food additives -- Guar gum
|
|
GB 28404-2012
|
National food safety standards in health food α-linolenic acid, eicosapentaenoic acid, docosapentaenoic acid and 22 carbon 60-acid determination
|
|
GB 26403-2011
|
National food safety standards of food additives TBHQ
|
|
GB 26404-2011
|
Erythritol national food safety standards of food additives
|
|
GB 26406-2011
|
National food safety standards of food additives sodium copper chlorophyllin
|
|
GB 26687-2011
|
[Including 2012XG1] National food safety standards -- Complex with the General Principles of Food Additives
|
|
GB 8821-2011
|
National food safety standards of food additives. Β-carotene
|
|
GB 14751-2010
|
National food safety standards of food additives vitamin B1 (thiamine hydrochloride)
|
|
GB 14755-2010
|
National food safety standards -- Food additives -- Vitamin D2 (lysergic ergocalciferol)
|
|
GB 25532-2010
|
National food safety standards of food additive natamycin
|
|
GB 25533-2010
|
National food safety standards of food additives pectin
|
|
GB 25537-2010
|
National food safety standards of food additives sodium lactate (solution)
|
|
GB 25540-2010
|
The national food safety standards of food additives Acesulfame potassium
|
|
GB 25550-2010
|
L-carnitine tartrate national food safety standards of food additives
|
|
GB 8821-2010
|
National food safety standards of food additives β-carotene
|
|
GB 31617-2014
|
National Food Safety Standard -- Food Nutrition Enhancer -- Casein phosphopeptide (CPP)
|
|
GB 31618-2014
|
National food safety standard -- Food Nutrition Enhancer- Raffinose
|
|
GB 31619-2014
|
National Food Safety Standard -- Food Additives -- Cassia gum
|
|
GB 31620-2014
|
National Food Safety Standard -- Food Additives - β-apo-8-carotenal
|
|
GB 31623-2014
|
National food safety standard Food additive potassium stearate
|
|
GB 31627-2014
|
National Food Safety Standard -- Food Additives -- Carvacrol
|
|
GB 31628-2014
|
National Food Safety Standard -- Food Additives -- Kaolin
|
|
GB 31629-2014
|
National Food Safety Standard -- Food Additives -- Polyacrylamide
|
|
GB 31630-2014
|
National Food Safety Standard -- Food Additives -- Polyvinyl alcohol
|
|
GB 31633-2014
|
National Food Safety Standard -- Food Additives -- Hydrogen
|
|
GB 31635-2014
|
National Food Safety Standard -- Food Additives -- Polystyrene
|
|
GB 29925-2013
|
Food additive -- Starch acetate
|
|
GB 29926-2013
|
Food additive -- 2-starch phosphate
|
|
GB 29927-2013
|
Food additive -- Oxidized starch
|
|
GB 29930-2013
|
Food additive -- Hydroxypropyl starch
|
|
GB 29932-2013
|
Food additive -- Acetylated starch adipate double
|
|
GB 29933-2013
|
Food additive -- Oxidized hydroxypropyl starch
|
|
GB 29934-2013
|
Food additive -- Aluminum starch octenyl succinate
|
|
GB 29936-2013
|
Food additive -- Starch sodium phosphate
|
|
GB 29937-2013
|
Food additive -- Sodium carboxymethyl starch
|
|
GB 29940-2013
|
Food additive -- Stannous citrate, disodium
|
|
GB 29942-2013
|
Food additive -- Vitamin E (dl-tocopherol)
|
|
GB 29943-2013
|
Food additive -- Retinyl palmitate (palmitate vitamin A)
|
|
GB 29944-2013
|
Food additive -- N-[N-(3,3-dimethyl-butyl)]-L-aspartyl-L-phenylalanine 1-methyl ester (neotame)
|
|
GB 29945-2013
|
Food additive -- Locust bean gum (locust bean gum)
|
|
GB 29948-2013
|
Food additive -- Sodium polyacrylate
|
|
GB 29950-2013
|
Food additive -- Glycerin
|
|
GB 29952-2013
|
Food additive -- γ-octanolactone
|
|
GB 29953-2013
|
Food additive -- δ-octanolactone
|