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GB 25533-2010: National food safety standards of food additives pectin
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National food safety standards of food additives pectin
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GB 25533-2010
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Basic data | Standard ID | GB 25533-2010 (GB25533-2010) | | Description (Translated English) | National food safety standards of food additives pectin | | Sector / Industry | National Standard | | Classification of Chinese Standard | C54;X40 | | Classification of International Standard | 67.220.20 | | Word Count Estimation | 9,960 | | Date of Issue | 2010-12-21 | | Date of Implementation | 2011-02-21 | | Quoted Standard | GB 5009.3; GB/T 5009.34; GB 5009.12 | | Regulation (derived from) | Ministry of Health Bulletin No. 19 of 2010 | | Issuing agency(ies) | Ministry of Health of the People's Republic of China | | Summary | This Chinese standard applies to grapefruit, lemons, oranges, apples and other fruit peel or pomace and other appropriate edible plants as raw material, extraction, refining derived food additives pectin. Commercial pectin products may contain sugars for standardization purposes and for controlling the pH value of the buffer salts. | GB 25533-2010: National food safety standards of food additives pectin---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
National food safety standards of food additives pectin
National Food Safety Standard
Pectin food additives
Issued on. 2010-12-21
2011-02-21 implementation
National Standards of People's Republic of China
People's Republic of China Ministry of Health issued
Foreword
Appendix A of this standard is a normative appendix, Appendix B is an informative annex.
National Food Safety Standard
Pectin food additives
1 Scope
This standard applies to grapefruit, lemons, oranges, apples and other fruit peel or pomace and other suitable edible plants
Raw materials, extraction, refining derived food additives pectin. Commercially available pectin products contain sugars for standardization purposes and with
To control the pH buffer salts.
2 Normative references
The standard file referenced in the application of this standard is essential. For cited documents with dates, only the date of
Version applies to this standard. For undated references, the latest edition (including any amendments) applies to this standard.
3 Technical requirements
3.1 Sensory requirements. comply with Table 1.
Table 1 Sensory requirements
Project requires test methods
Color white, yellow, light gray or light brown proper amount of sample is placed in a clean, dry white porcelain dish, natural
To light, to observe its color and appearance. Organization Status powder
3.2 Physical indicators. to comply with Table 2.
Table 2. Physical and chemical indicators
Item Index Test Method
Loss on drying, w /% ≤ 12 GB 5009.3 a direct drying
Sulfur dioxide/(mg/kg) ≤ 50 GB/T 5009.34
Acid insoluble ash, w /% ≤ 1 Appendix A A.3
The total galacturonic acid, w /% ≥ 65 Appendix A A.4
Amidation degree (only amidated pectin), w /% ≤ 25 Appendix A A.4
Lead (Pb)/(mg/kg) ≤ 5 GB 5009.12
(Methanol, ethanol, isopropanol) b, w /% ≤ 1.0 Appendix B
a drying temperature and time are 105 ℃ and 2h.
b limited to non-ethanol processing products.
Appendix A
(Normative)
Testing method
A.1 General Provisions
Unless otherwise indicated in the analysis using only recognized as analytical reagents and GB/T 6682-2008 specified in the water. In the analysis
Standard titration solution, impurities measured by standard solution, preparations and products, did not indicate when the other requirements, according to GB/T 601, GB/T
602, the provisions of preparation GB/T 603's. This solution was used in the test does not indicate what is formulated with solvent, it refers to an aqueous solution.
A.2 Identification Test
A.2.1 Weigh 1g sample, add 40mL water, stirring constantly, after heating and cooling, should form viscous liquid or gel.
A.2.2 draw 5mL sample solution (mass fraction of 1%), sodium hydroxide solution was added 1mL (2g sodium hydroxide was dissolved in 25mL of water),
Stand for 15 min, should form translucent to opaque gel or semi-gel precipitation occurs.
A.2.3 added 1mL hydrochloric acid solution (11) in a gel or semi-gel precipitation A.2.2 above, the formation of a colorless gel is formed when boiling
Flocculent precipitate.
A.3 Determination of acid insoluble ash
A.3.1 Reagents and materials
Hydrochloric acid solution. Measure 240mL of hydrochloric acid, diluted with water to 1000mL.
A.3.2 Analysis step
Weigh 1g ~ 4g sample (accurate to 0.01g), low heat and gradually heated to completely carbonized, placed in a high temperature furnace, burning at 550 ℃ ~ 600 ℃
Till constant weight. The residue on ignition transferred to 50 mL beaker was slowly added 20 mL of hydrochloric acid solution, boil 5min, with a constant weight of the sand core leak
Bucket was filtered and washed with hot water until the filtrate no chlorine ions, and then placed in 105 ℃ ± 2 ℃ oven drying to constant weight.
A.3.3 Calculation Results
Acid insoluble ash content in accordance with the formula (A.1) Calculated.
twenty three
1 × - = m
mm
X% (A.1)
Where.
X1-- sample acid insoluble ash content,%;
Quality m3-- funnel acid insoluble ash in grams (g);
m2-- funnel mass in grams (g);
m1-- sample mass, in grams (g).
The results parallel arithmetic mean of the measurement results shall prevail. Twice in the same condition absolutely independent determination results
The difference is not more than 10% of the arithmetic mean.
A.4 Determination of total galacturonic acid amide and degree of
A.4.1 Reagents and materials
a) ethanol;
b) hydrochloric acid standard titration solution. 0.5mol/L and 0.1mol/L;
c) sodium hydroxide standard titration solution. 0.1mol/L and 0.05 mol/L;
d) hydrochloric acid - ethanol. 5mL hydrochloric acid solution (2.7mol/L) and 100mL ethanol solution (32) were mixed;
e) ethanol. 32;
f) sodium hydroxide solution. 0.5mol/L and 0.125mol/L;
g) sodium hydroxide solution. 100g/L;
h) Clark solution. Weigh 100g magnesium sulfate (MgSO4 • 7H2O) in the beaker, add 0.8mL of sulfuric acid, water was added to total
To 180mL;
i) methyl red indicator. 1g/L;
j) Phenolphthalein indicator. 10 g/L.
A.4.2 Analysis step
A.4.2.1 Weigh 5g sample (accurate to 0.0001g), placed in a beaker, was added 100mL of hydrochloric acid - ethanol solution, stirred for 10min. use
Dried to constant weight (M0) a G3 frit funnel filtration, drained after the vacuum suction with hydrochloric acid - ethanol solution was washed 6 times with 15mL, then
Rinsed with ethanol several times until no chlorine ions were filtered off, 20mL of absolute ethanol and finally rinsed, drained, dried at 105 deg.] C 2h,
After cooling, weigh (m1).
A.4.2.2 accurately weighed sample taken after 1/10 was dried and transferred to a 250mL stoppered Erlenmeyer flask with 2mL ethanol moist. plus
Into 100mL freshly boiled and cooled water, with cork, turn from time to time to completely dissolve the sample, add 5 drops of phenolphthalein indicator, with 0.1mol/L
Sodium hydroxide standard titration solution, titration, titration to pink 30s does not fade as the end point, 0.1mol/L sodium hydroxide standard record consumption
Quasi titrant volume V1 (initial titer). Added 20.0mL 0.5mol/L sodium hydroxide solution, with stopper, shake vigorously after static
Set 15min, was added 20.0mL 0.5mol/L hydrochloric acid standard titration solution, and shake until the pink color disappears, and then use the 0.1mol/L sodium hydroxide standard
Quasi titration titration solution, shake vigorously to slightly pink 30s does not fade as the end point. 0.1mol/L sodium hydroxide consumed under standard recording droplets
A given volume of solution V2 (saponification titer). Quantitative shift the contents of the flask to 500mL Kjeldahl distillation and water-cooled condenser with a ball
Flask, condenser tube extends export remove carbon dioxide containing 150mL of water and 20mL 0.1mol mixing/L hydrochloric acid standard titration solution
Level liquid receiving flask under. In a distillation flask was added 20mL of sodium hydroxide solution (100g/L), seal the connections. First carefully heated to
To avoid excessive foaming, heating was continued to collect 80mL ~ 120mL distillate far. To a receiving flask was added a few drops of methyl red finger
Illustrated agent, followed by 0.1mol/L sodium hydroxide standard titration solution titrate the excess acid, titrated to a bright yellow 30s does not fade as the end point, recording
0.1mol/L sodium hydroxide standard titration solution volume consumed under S. With 20.0mL 0.1mol/L hydrochloric acid standard solution titration blank test
Set, record the used 0.1mol/L hydrochloric acid standard titration solution volume B. Record the amide titre (BS) is V3.
A.4.2.3 The dried sample was accurately weighed 1/10 in 50mL beaker, 2mL ethanol moist, add 25mL 0.125mol/L hydrogen
Sodium hydroxide solution to dissolve. Stand for 1h, stirred at room temperature, this sample is saponified to move 50mL volumetric flask, constant volume of water. measure
20mL this dilution in the distillation unit, Clark added a solution of 20mL (retort steam generator is connected with a round bottom flask and connected there
Condenser, and the flask equipped with a steam generator heating means). First heating the distillation flask containing the sample, with the initial 15mL graduated cylinder to collect the distillate
A liquid, and then continue to steam distillation and collect the distillate with 200mL 150mL beaker. Quantitative distillate was mixed two times with 0.05mol/L
Sodium hydroxide standard titration solution was titrated to pH 8.5, the volume of records consumed 0.05mol/L sodium hydroxide standard titration solution A. with
When 20mL water as blank, with 0.05mol/L sodium hydroxide standard solution was titrated to pH 8.5, the recording consumed 0.05mol/L
Sodium hydroxide standard titration solution volume A0. Record acetate titer (A -A0) to V4.
A.4.3 Calculation Results
X2 A.4.3.1 total content of galacturonic acid by the formula (A.2) calculations, non-amidated pectin V3, V4 zero.
100) (41.19 43212 × - × = m
VVVVX% (A.2)
Where.
The total content X2-- galacturonic acid,%;
V1-- initial titer in milliliters (mL);
V2-- saponification titer in milliliters (mL);
V3-- amide titre (BS), milliliters (mL of);
V4-- acetate titer (A -A0), milliliters (mL of);
m-- to the total mass of the sample is dried and ash after 1/10, that ⎥⎦
⎤⎢⎣
⎡ -)
01 mm (, in milligrams (mg).
A.4.3.2 For amidated pectin amidation degree X3 according to formula (A.3) Calculated.
3 × - = VVVV
X% (A.3)
Where.
X3-- amidated pectin accounted for the total mass fraction (amidation degree),%;
V3-- amide titre (BS), milliliters (mL of);
V1-- initial titer in milliliters (mL);
V2-- saponification titer in milliliters (mL);
V4-- acetate titer (A -A0), milliliters (mL).
The results parallel arithmetic mean of the measurement results shall prevail. Twice in the same condition absolutely independent determination results
The difference is not more than 10% of the arithmetic mean.
Appendix B
(Informative)
Determination of methanol, ethanol and isopropanol
B.1 Reagents and materials
a) n-propanol. chromatography.
b) Methanol. chromatographically pure.
c) ethanol. chromatography.
d) urea.
e) a saturated solution of oxalic acid.
f) sodium nitrite solution. 250mg/mL.
B.2 instruments and equipment
a) Gas chromatograph. with hydrogen flame ionization detector.
b) Column. 90cm × 4mm (inner diameter) glass column or an equivalent effect pillars, front 15cm pillars or other filling Chromopack
Equivalents, the remaining segment column filled 120μm ~ Porapak R 106μm or other equivalents.
B.3 reference chromatographic conditions
a) Column temperature. 150 ℃ isothermal.
b) Inlet temperature. 250 ℃.
c) Carrier gas. nitrogen or helium.
e) flow rate. 80mL/min.
B.4 analysis step
B.4.1 Preparation of the internal standard solution
Accurately weighed amount of n-propanol, formulated at a concentration of 0.05mg/mL n-propanol solution, this is the internal standard solution.
B.4.2 Preparation of standard solution of alcohol
Using micro pipettes, pipette 50mg methanol (63.21μL), ethanol (63.35μL) and isopropanol (63.65μL), were transferred
Move to a 1000mL volumetric flask, and diluted with water to volume.
B.4.3 samples were prepared
Weigh accurately 100 mg sample (accurate to 0.001g), was dissolved in 10 mL of water.
Note. If desired, sodium chloride may be used as a dispersant.
B.4.4 Determination
Accurately weighed 200mg urea, was transferred to a 25mL amber glass vial (Reacti bottle or equivalent) with nitrogen
Purged 5min, followed by addition of 1mL saturated oxalic acid solution, with a rubber stopper and cap rotation. And the sample solution is added 1mL 1mL of internal standard solution,
Press the stopwatch (t = 0). The vial back into the rotation and provided with a silicone rubber septum open screw cap, to rotate
t = 30s. When t = 45s when, through the septum into the vial injection 0.5mL sodium nitrite solution. Continued rotation to t = 70s, when t = 150s
When the pressure lock syringe (Precision Sampling Products or equivalent) through the septum aspirated 1.0mL headspace sample. will
Headspace sample was injected into the GC inlet, chromatography analysis.
With an alcohol solution instead of 1mL 1mL standard sample solution and repeat the process above. B.5 with the formula to calculate the pectin sample A
Alcohol, the total content of ethanol and isopropanol.
B.5 Calculation Results
B.5.1 1mL total mass of the sample solution in methanol, ethanol and isopropanol by the formula (B.1) Calculated.
() [] () [] () [] 7855.07893.0791.0 ×× ×× ×× = ISIUISESEUESMSMUMS RRVRRVRRVT (B.1)
Where.
T - the total mass of the sample solution 1mL methanol, ethanol and isopropanol, in milligrams (mg);
VS - 1mL standard alcohol solution corresponding alcohol by volume, in units of microliters (μL);
RU-- than the corresponding alcohol in the sample solution peak area of the internal standard solution peak area of n-propanol;
RS-- than the standard alcohol solution corresponding to the peak area of alcohol and the internal standard solution peak area of n-propanol;
0.791-- methanol density in grams per milliliter (g/mL);
0.7893-- density of ethanol in grams per milliliter (g/mL);
0.7855-- isopropanol density in grams per milliliter (g/mL).
Note. the subscript M, E, I represent methanol, ethanol and isopropanol.
B.5.2 pectin sample, the total amount of methanol, ethanol and isopropanol by the formula (B.2) Calculated.
TX 10004 = (B.2)
Where.
The total content of X4-- pectin sample methanol, ethanol and isopropanol,%;
M-- for sample volume of the sample solution prepared in milligrams (mg).
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