GB 26687-2011 PDF in English
GB 26687-2011 (GB26687-2011) PDF English
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GB 26687-2011 | English | 70 |
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[Including 2012XG1] National food safety standards -- Complex with the General Principles of Food Additives
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Standards related to (historical): GB 26687-2011
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GB 26687-2011: PDF in English GB 26687-2011
GB
NATIONAL STANDARD OF THE
PEOPLE’S REPUBLIC OF CHINA
National Food Safety Standard - General Rules for
Compound Food Additives
[Including No.1 Amendment 2012XG1]
ISSUED ON. JULY 5, 2011
IMPLEMENTED ON. SEPTEMBER 5, 2011
Issued by. Ministry of Health of the People's Republic of China
Table of Contents
1 Scope... 3
2 Terms and Definitions... 3
3 Designation Principle... 3
4 Requirements... 3
5 Marking... 5
No.1 Amendment 2012XG1... 7
National Food Safety Standard - General Rules for
Compound Food Additives
1 Scope
This standard is applicable to all the compound food additives except food flavor and
chewing gum bases.
2 Terms and Definitions
2.1 Compound food additives
Food additives mixed with two or more single-variety food additives by physical
method with or without minor ingredient for the purpose of improving food quality
and facilitating food processing.
2.2 Minor ingredient
Raw food material added for the purpose of such processes as processing, storage and
dissolution of compound food additives.
3 Designation Principle
3.1 The compound of food additive varieties with the same single function shall be
designated according to its function in final foods, i.e., "compound" + “functional
category name of food additive in GB 2760", such as compound colorant and
compound preservative etc.
3.2 The compound of food additives with the same multiple functions or food
additives with different functions may be designated according to all functions or
main functions of end foods, i.e., "compound" + "functional category name of food
additive in GB 2760", or category names of end foods may be added in its designation,
i.e., "compound" + "food category" + "functional category name of food additive in
GB 2760".
4 Requirements
4.1 Basic requirements
4.1.1 Compound food additives shall not cause any harm to human health.
4.1.2 Provided that compound food additives achieve their expected effect, their
consumption in foods shall be minimized.
4.1.3 Various food additives for production of compound food additives shall meet
the requirements of GB 2760 and Announcement of the Ministry of Health and have
the common application scope.
4.1.4 Quality specification of various food additives and minor ingredients for
production of compound food additives shall comply with corresponding national
food safety standards or relevant standards.
4.1.5 Compound food additives shall not have any chemical reaction or produce
new compound in production process.
4.1.6 Manufacturers of compound food additives shall organize production,
establish production management system of compound food additives and define
content and inspection methods of various food additives according to national
standards and relevant standards.
4.2 Sensory requirements. in accordance with those specified in Table 1.
4.3 Harmful substance control
4.3.1 According to the requirements for such harmful substances as lead and arsenic
in national food safety standards or relevant standards for single variety and minor
ingredients in compound food additives, the manufacturers shall establish and control
the limits of harmful substances by weighted calculation method. Corresponding
harmful substances in final products shall not exceed limits.
For example. certain compound food additive is compounded of single variety in
Class A, B and C food additives; if the limit of lead in this compound food additive is
d, the value is expressed in mg/kg and calculated according to Formula (1).
Where,
a - the lead limit of Class A in national food safety standard, mg/kg;
...... Source: Above contents are excerpted from the PDF -- translated/reviewed by: www.chinesestandard.net / Wayne Zheng et al.
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