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GB 29925-2013: Food additive -- Starch acetate
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Food additive -- Starch acetate
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GB 29925-2013
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Basic data
| Standard ID | GB 29925-2013 (GB29925-2013) |
| Description (Translated English) | Food additive -- Starch acetate |
| Sector / Industry | National Standard |
| Classification of Chinese Standard | C54 |
| Classification of International Standard | 67.020 |
| Word Count Estimation | 8,829 |
| Regulation (derived from) | China Food & Drug Administration [2013] No. 234, November, 1, 2013 |
| Issuing agency(ies) | National Health and Family Planning Commission of the People's Republic of China |
| Summary | This standard applies to food additives starch acetate. This standard is also applicable the enzymatic treatment, acid treatment, alkali treatment, bleached food additives Starch acetate. |
GB 29925-2013: Food additive -- Starch acetate
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Food additive-Starch acetate
National Standards of People's Republic of China
National Food Safety Standard
Food Additives starch acetate
Issued on. 2013-11-29
2014-06-01 implementation
National Food Safety Standard
Food Additives starch acetate
1 Scope
This standard applies to edible starch or arrowroot starch produced by a starch milk raw material obtained occurred as a raw material and obtained by esterifying agent
Food Additives starch acetate, and a combination of enzymatic treatment, acid treatment, alkali treatment, bleaching treatment and pre-gelatinized treatment of one or more parties
Food Additives starch acetate method after processing.
2 Technical Requirements
2.1 raw materials
2.1.1 raw materials
Food starch should be consistent with national standards or industry standards-related products.
2.1.2 Accessories
2.1.2.1 should meet the national standards or industry standards or the relevant provisions of the relevant requirements of the product.
2.1.2.2 esterification agent type and amount of one of the following conditions.
a) of acetic anhydride, not more than 8.0% by mass of dry starch;
b) vinyl acetate, dry starch is not more than 7.5% mass fraction.
2.2 Sensory requirements
Sensory requirements shall comply with the requirements of Table 1.
Table 1 Sensory requirements
Project requires test methods
Color white, white or light yellow 50 g sample taken in a clean white porcelain dish, under natural light, observation
Its color, state, smell the odor state granular, flaked or without visible impurities odor products have inherent odor, no smell
2.3 Physical indicators
Physical and chemical indicators should be consistent with the provisions of Table 2.
Table 2. Physical and chemical indicators
Project requires test methods
Loss on drying, w /%
Cereal starch ≤ 15.0
GB/T 12087 other monomers starch ≤ 18.0
Potato starch ≤ 21.0
Total arsenic (As)/(mg/kg) ≤ 0.5 GB/T 5009.11
Lead/(mg/kg) ≤ 1.0 GB 5009.12
Sulfur dioxide/(mg/kg) ≤ 30 GB/T 22427.13
Acetyl/(g/100g) ≤ 2.5 Appendix A A.4
Vinyl acetate residue (only vinyl acetate
As esterifying agent)/(mg/kg) ≤ 0.1 A.5 in Appendix A
Appendix A
Testing method
A.1 Safety Tips
Reagents The standard test methods used for toxic or corrosive, the operation should be careful! As should be immediately splashed on the skin
Rinsed with water, severe cases should be treated immediately.
A.2 General Provisions
Unless otherwise indicated in the analysis using only recognized as analytical reagents and GB/T 6682 stipulated three water. Test Methods
The standard titration solution, impurity measurement standard solution, preparations and products, did not indicate when the other requirements, according to GB/T 601, GB/T
602 and 603 of the regulations prepared GB/T ; the solution when the solvent is not specified, refer to the aqueous solution.
A.3 Identification Test
A.3.1 microscopy
Without gelatinized starch acetate treatment retention particle structure can be directly observed and verified starch particle shape, size and character through a microscope.
Under polarized light microscope, it can be observed the typical birefringence.
A.3.2 iodine staining
A sample of 1 g was added 20mL of water were suspended, several drops of iodine solution, the color should range from deep blue to reddish brown.
A.3.3 copper reduction
A.3.3.1 formulated alkaline tartrate copper test solution
A.3.3.1.1 Solution A. Copper Sulfate (CuSO4 · 5H2O) 34.66 g, should be no weathering or moisture absorption phenomenon, dissolved in water volume to 500 mL.
The solution was stored in a small sealed container.
A.3.3.1.2 Solution B. take potassium sodium tartrate (KNaC4H4O6 · 4H2O) 173 g sodium hydroxide 50 g, dissolved in water volume to 500
mL. The solution was stored in a small container and alkali corrosion.
A.3.3.1.3 solutions A and B mixed in equal volumes, to obtain an alkaline tartrate copper test solution.
A.3.3.2 analysis step
Weigh the sample 2.5 g, placed in a flask, 0.82 mol/L hydrochloric acid solution of 10 mL of water and 70 mL, mixing, boiling water bath back
Stream 3 h, cooled. Take 0.5 mL solution was cooled, added 5 mL hot alkaline copper tartrate solution, a large amount of red precipitate.
A.3.4 acetyl discrimination
A.3.4.1 Principle
Acetate is released from the saponification of acetylated starch out. After concentrated, with the calcium hydroxide were hot, acetate into acetone, propylene
One with o-nitrobenzaldehyde effects appear blue.
A.3.4.2 Identification of
About 10 g of sample is dispersed in 25 mL of water, was added 20 mL 0.4 mol/L sodium hydroxide solution. After shaking 1h filtered and the filtrate
An oven at 110 ℃ was evaporated, the residue was dissolved with a little water and transferred to test tubes. In the test tube was heated and calcium hydroxide.
If the sample is starch acetate, acetone will produce steam. Its vapor can by the use of 2 mol/L sodium hydroxide solution now with ortho-nitro
Benzaldehyde saturated solution had soaked a piece of paper turns blue. If 1 drop of hydrochloric acid solution 1 mol L/removal of the reagent original yellow, which
Blue species will become clearer.
A.4 Determination of acetyl group
A.4.1 principle of the method
Starch contains acetyl groups under alkaline conditions (pH 8.5 or more) easily saponified so with excess alkali saponified, standards and then dropwise with hydrochloric acid
Fixed base titration solution can be determined the rest of acetyl content.
A.4.2 Reagents and materials
A.4.2.1 sodium hydroxide.
A.4.2.2 hydrochloric acid.
A.4.2.3 sodium hydroxide solution. c (NaOH) = 0.1 mol/L.
A.4.2.4 sodium hydroxide solution. c (NaOH) = 0.45 mol/L. Weigh 18 g of sodium hydroxide dissolved in 100 mL of carbon dioxide-free water
In, shake, transferred to a 1000 mL volumetric flask, dilute to the mark with carbon dioxide-free water and shake.
A.4.2.5 hydrochloric acid standard titration solution. c (HCl) = 0.2 mol/L. Measure 18 mL of hydrochloric acid, into 1000 mL of water, shake well.
A.4.2.6 phenolphthalein indicator solution. 10g/L.
A.4.3 Instruments and Equipment
Mechanical oscillator.
A.4.4 Analysis step
Weigh 5g samples, accurate to 0.001 g, placed in 250 mL conical flask, 50 mL of water, 3 drops of phenolphthalein indicator solution, mixed
Uniformly with sodium hydroxide solution (A.4.2.3) titrated to reddish, then add 25.0 mL of sodium hydroxide solution (A.4.2.4), mechanical vibration
Turbulent 30 min for saponification the oscillator.
Remove the stopper, rinse bottle with iodine bottle stopper and the bottle wall, which has been saponified containing excess alkali solution with hydrochloric acid standard titration solution
Titration to the disappearance of the pink is the end, volume V1.
In 25.0 mL of sodium hydroxide solution (A.4.2.4) blank, with the volume of hydrochloric acid standard solution titration titration is V0.
A.4.5 Calculation Results
Mass fraction w0 acetyl group, according to the formula (A.1) Calculated.
) (10
0
m
McVVw (A.1)
Where.
V0-- hydrochloric acid standard titration solution volume consumed in the blank, in milliliters (mL);
V1-- hydrochloric acid standard titration solution consumed by the sample volume, in milliliters (mL);
C-- exact concentration of hydrochloric acid standard titration solution, expressed in moles per liter (mol/L);
Molar mass M-- acetyl group, units of grams per mole (g/mol) [M (C2H3O) = 43.03];
Quality m-- sample in grams (g);
1000-- conversion factor.
A.5 Determination of residual vinyl acetate
A.5.1 Reagents and materials
A.5.1.1 vinyl acetate.
A.5.1.2 starch. samples with the same plant-derived and non-modified starch.
A.5.2 Instruments and Equipment
GC. recommended with a flame ionization detector chromatograph.
A.5.3 chromatographic columns and typical operating conditions
A.5.3.1 Column. capillary column, 60m × 0.32mm (internal diameter), the filling (50% cyanopropyl) - methyl polysiloxane.
A.5.3.2 oven temperature. temperature programming, 40 ℃ incubated 5min, to 10 ℃/min heating rate to 180 ℃, 180 ℃ incubated 5min.
A.5.3.3 Inlet temperature.200 ℃.
A.5.3.4 detector temperature. 250 ℃.
A.5.3.5 nitrogen as carrier gas (1.3mL/min).
Alternatively with equivalent separation columns and corresponding chromatographic conditions.
A.5.4 Analysis step
A.5.4.1 Preparation of standard solutions
Weigh 150 mg of vinyl acetate, accurate to 0.1 mg, into 100 mL volumetric flask, dissolved in water and diluted to the mark. Take 1 mL
With a good solution into a 10 mL volumetric flask and dilute to the mark. The 0.1 mL of the diluted solution was added to 4 g of starch and equipped with a septum stopper
The instrument specific bottle, sealed. This solution contains 15 μg of vinyl acetate.
A 5.4.2 Determination
Weigh 4 g samples, accurate to 0.001 g, placed with a septum plug the instrument-specific bottle, sealed. Respectively containing the sample and the standard solution
Special liquid bottle into the instrument, under A.5.3 chromatographic conditions, headspace sampling to obtain chromatograms, according to two meter peak area map
Operators sample vinyl acetate content of.
A.5.4.3 Calculation Results
Vinyl acetate residue w1 in mg/kg according to formula (A.2) Calculated.
1 A
Acw . (A.2)
Where.
c-- standard solution of acetic acid concentration of vinyl acetate, in milligrams per kilogram (mg/kg);
1A - signal peak area of the sample vinyl acetate produced;
2A - signal peak area of standard solution of vinyl acetate produced.
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