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GB 28402-2012: National food safety standards of food additives -- Pullulan
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National food safety standards of food additives -- Pullulan
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GB 28402-2012
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Basic data | Standard ID | GB 28402-2012 (GB28402-2012) | | Description (Translated English) | National food safety standards of food additives -- Pullulan | | Sector / Industry | National Standard | | Classification of Chinese Standard | C54;X40 | | Classification of International Standard | 67.220.20 | | Word Count Estimation | 7,763 | | Regulation (derived from) | Ministry of Health Bulletin No. 9 of 2012 | | Issuing agency(ies) | Ministry of Health of the People's Republic of China | | Summary | This Chinese standard applies to Aureobasidium pullulans (Aureobasidium pullulans) for pure culture fermentation of carbohydrates, processed food additives made ??of pullulan. | GB 28402-2012: National food safety standards of food additives -- Pullulan---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
National food safety standards of food additives .Pullulan
National Standards of People's Republic of China
National standards for food safety
Food additives Pullulan polysaccharides
2012-05-17 release
2012-07-17 Implementation
Issued by the Ministry of Health of the People's Republic of China
National standards for food safety
Food additives Pullulan polysaccharides
1 Scope
This standard is applicable to the fermentation of carbohydrates by Aureobasidiumpullulans.
Made of food additives made of pullulan polysaccharide.
2 Molecular formula and structure
2.1 Molecular formula
(C6H10O5) n
2.2 Structural formula
3 technical requirements
3.1 sensory requirements. should be consistent with the provisions of Table 1.
Table 1 sensory requirements
The project requires a test method
Color close to white
State powder
Take appropriate sample in a clean, dry glass container
In the natural light to observe its color and state
3.2 Physical and chemical indicators. should be consistent with the provisions of Table 2.
Table 2 Physical and chemical indicators
Item Index Test Method
Viscosity (10% solution, 30 ° C)/(mm2/s) 15 to 180 Appendix A A.3
Monosaccharides, disaccharides and oligosaccharides (based on glucose), w /% ≤ 10 Appendix A, A.4
Total nitrogen, w /% ≤ 0.05 GB/T 609
Table 2 (continued)
Item Index Test Method
Dry reduction, w /% ≤ 10 GB 5009.3 direct drying method a
Lead (Pb)/(mg/kg) ≤ 2.0 GB 5009.12
Burning residue, w /% ≤ 8 GB 5009.4
pH 6.0 to 8.0 Appendix A, A.5
a Drying temperature and time are 105 ℃ and 2.5h respectively.
3.3 Microbiological indicators. should be consistent with the provisions of Table 3.
Table 3 Microbial limits
Item Index Test Method
Total number of colonies/(CFU/g) ≤ 10000 GB 4789.2
Escherichia coli/(MPN/g) < 3.0 GB 4789.3
Appendix A
Testing method
A.1 General provisions
The reagents and water used in the standard, when not specified in other requirements, refer to the analytical reagent and the third class specified in GB/T 6682-2008
water. Standard titration solution used in the test, the standard solution for the determination of impurities, preparations and products, without any other requirements,
GB/T 601, GB/T 602, GB/T 603. The solution used in the test refers to water when it is not specified with the formulation of the solvent
Solution.
A.2 Identification test
A.2.1 Weigh 10 g of the sample, dissolve in 100 mL of water, and add the sample while stirring to form a viscous solution.
A.2.2 To a 10 mL sample solution (A.2.1), add 0.1 mL of aqueous solution of pullulanase (10 units/mL), mix,
So that no viscous solution is obtained.
A.2.3 Weigh 1 g of the sample and dissolve in 50 mL of water. Take 10 mL of this solution and add 2 mL of polyvinyl alcohol 600 to form white
precipitation.
A.3 Determination of viscosity
A.3.1 Instruments and equipment
A.3.1.1 Inner diameter 2mm flat glass capillary viscometer.
A.3.1.2 Agitator (800r/min).
A.3.2 Analysis steps
A.3.2.1 Preparation of sample solution
Measure 100mL of water in the mixing cup, placed on the stirrer, open the stirring. Accurately weighed 10.0g dried at 105 ℃ for 2.5h
Product, slowly added to the mixing cup, stirring at 800r/min to full dissolution, and then put it aside for 1h.
A.3.2.2 Determination
With 10mL suction tube to absorb 10mL sample solution, into the viscometer, the viscometer vertical into the 25 ℃ ± 0.1 ℃ incubator,
Insulation 20min, with the suction ear to the viscometer liquid to the ball between the first tick on the line 5mm, so that the sample free flow, to be liquid
Flow to the first tick line, press the stopwatch timing, to reach the second tick line, the timer stops, the downstream time to s, calculate the viscosity.
A.3.3 Calculation of results
Sample viscosity w0 calculated according to formula (A.1).
w0 = C × τ (A.1)
Where.
w0 --- sample viscosity, in units of centis (mm2/s);
C - constant value of viscometer in centis per second (mm2/s2);
τ --- flow time in seconds (s).
The experimental results are based on the arithmetic mean of the parallel measurement results. The absolute difference between the two independent determinations obtained under repeatability conditions
The value is not greater than 2% of the arithmetic mean.
A.4 Determination of monosaccharides, disaccharides and oligosaccharides
A.4.1 Methodological Summary
After the samples were precipitated with methanol and potassium chloride, the contents of monosaccharides, disaccharides and oligosaccharides in the samples were determined by anthrone-sulfuric acid method.
A.4.2 Reagents and materials
A.4.2.1 Glucose.
A.4.2.2 Methanol.
A.4.2.3 anthrone solution. 0.2g anthrone dissolved in 100g 75% (volume fraction) of sulfuric acid solution, is now available.
A.4.2.4 saturated potassium chloride solution. the amount of water to take appropriate, placed in a beaker, add potassium chloride crystals, while adding side of the stirring, added to the added crystal
When it is no longer dissolved, then take the supernatant.
A.4.3 Instruments and equipment
Spectrophotometer, detection wavelength of 620nm.
A.4.4 Analysis steps
A.4.4.1 Preparation of standard solutions
Weigh 0.2g glucose, accurate to 0.001g, dissolved in water, diluted volume to 1L, from the amount of 0.2mL, add to 5mL anthracene
Ketone solution, mixed evenly, this is the standard solution.
A.4.4.2 Preparation of blank solution
Measure 0.2mL of water, add to 5mL anthrone solution, mixed evenly, this is a blank solution.
A.4.4.3 Preparation of sample solution
Weigh 0.8g sample, accurate to 0.001g, dissolved in water, diluted volume to 100mL, this is the sample stock solution. Measure 1mL
The sample stock solution was placed in a centrifuge tube and 0.1 mL of saturated potassium chloride solution and 3 mL of methanol were added and vigorously mixed for 20 s.
11000r/min under the conditions of centrifugation 10min. The amount of 0.2mL centrifugal supernatant, added to 5mL anthrone solution, mixed evenly,
This is the sample solution.
A.4.4.4 Determination
The sample solution, standard solution and blank solution in 90 ℃ water bath for 15min, with a spectrophotometer, measured at 620nm
Determine the absorbance of these solutions.
A.4.5 Calculation of results
The content of monosaccharides, disaccharides and oligosaccharides is expressed in terms of mass fraction w1 of glucose, expressed in%, calculated according to formula (A.2)
w1 =
(At-Ab) × 0.41 × m1
(As-Ab) × m0 ×
100% (A.2)
Where.
At - absorbance of the measured sample solution;
Ab - measured absorbance value of the blank solution;
0.41 --- conversion factor;
As - the measured absorbance of the standard solution;
m1 --- the value of glucose quality, in grams (g);
m0 --- the value of the sample quality, in grams (g).
The experimental results are based on the arithmetic mean of the parallel measurement results. The absolute difference between the two independent determinations obtained under repeatability conditions
The value is not greater than 2% of the arithmetic mean.
A.5 Determination of pH
A.5.1 Instruments and equipment
A.5.1.1 Acidity meter. Accuracy 0.01pH units.
A.5.1.2 Analytical balance. Accuracy 0.001g.
A.5.1.3 Agitator. 800r/min.
A.5.2 Analysis steps
A.5.2.1 measure 270mL water in the mixing cup, placed on the stirrer, open the stirring.
A.5.2.2 Accurately weigh 30.0 g of the sample, slowly add to the stirring cup and stir at 800r/min for 30min.
A.5.2.3 The pH of the solution (accurate to 0.01pH units) was measured with an acidity at 25 ° C ± 1 ° C.
The experimental results are based on the arithmetic mean of the parallel measurement results. The absolute difference between the two independent determinations obtained under repeatability conditions
The value is not greater than 2% of the arithmetic mean.
No. 1 amendment
This modification was approved by the National Health and Family Planning Commission of the People's Republic of China on April 29,.2014, No. 7,
The date of approval.
Table 2 Physical and chemical indicators
Item Index Test Method
pH 6.0 to 8.0 Appendix A, A.5
change into.
Table 2 Physical and chemical indicators
Item Index Test Method
pH 5.0 to 8.0 Appendix A, A.5
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