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Std ID |
Description (Standard Title) |
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GB/T 20761-2006
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Method for determination of α-trenbolone, β-trenbolone, nortestosterone and epi-nortestosterone residues in bovine urine -- LC-MS-MS method
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GB/T 20762-2006
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Method for the determination of lincomycin, oleandomycin, erythromycin, tilmicosin, tylosin, clindamycin, spiramycin, kitasamycin and josamycin residues in livestock and poultry muscles -- LC-MS-MS method
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GB/T 20763-2006
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Method for determination of acetopromaizine, chlorpromazin, haloperidol, propionylpromazine, xylaxine, axaperone, azaperol and carazolol residues in porcine kidney and muscle tissues -- LC-MS-MS method
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GB/T 20764-2006
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Method for the determination of oxytetracycline, tetracycline, chlortetracycline, and doxycycline residues in edible animal muscles -- LC-UV detection method
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GB/T 20765-2006
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Method for determination of virginiamycin M1 residue in porcine liver, kidney and muscle tissues -- LC-MS-MS method
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GB/T 20766-2006
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Method for determination of zearalanol, zearalanone, diethylstilbestrol, hexestrol and dienoestrol multi-residues in bovine and equine liver, kidney and muscle -- LC-MS-MS method
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GB/T 20767-2006
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Method for determination of zearalanol, diethylstilbestrol, hexestrol and dienoestrol multi-residues in bovine urine -- LC-MS-MS method
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GB/T 20768-2006
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Method for the determination of biogenic amines in fish and shrimp -- LC-UV detection method
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GB/T 20769-2006
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405 kinds of fruits and vegetables pesticides and related chemicals residues in liquid chromatography -- Tandem mass spectrometry
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GB/T 20770-2006
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Grains 372 pesticides and related chemicals residues in liquid chromatography -- Tandem mass spectrometry
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GB/T 20771-2006
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Honey, fruit juice and wine 420 kinds of pesticides and related chemicals residues in liquid chromatography -- Tandem mass spectrometry
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GB/T 20772-2006
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Animal muscle 380 kinds of pesticides and related chemicals residues in liquid chromatography -- Tandem mass spectrometry
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GB/T 20796-2006
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Determination of carbaryl in meat and meat products
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GB/T 20797-2006
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Determination of olaquindox in meat and meat products
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GB/T 20798-2006
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Determination of 2, 4-D in meat and meat products
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GB/T 5009.204-2005
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GC-MS method for determination of acrylamide in food
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GB/T 18979-2003
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Determination aflatoxins content in food -- Clean up by immunoaffinity chromatography and determination by high-performance liquid chromatography and fluorometer
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GB/T 18980-2003
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Determination of aflatoxin M1 content in milk and milk powder -- Clean up by immunoaffinity chromatography and determination by high-performance liquid chromatography and fluorometer
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GB/T 18797-2002
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General requirement of the tea sensory test room
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GB/T 8302-2002
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Tea -- Sampling
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GB/T 8303-2002
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Tea -- Preparation of ground sample and determination of dry matter content
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GB/T 8304-2002
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Tea -- Determination of moisture content
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GB/T 8305-2002
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Tea -- Determination of water extracts content
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GB/T 8306-2002
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Tea -- Determination of total ash content
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GB/T 8307-2002
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Tea -- Determination of water -- Soluble ash and water -- Insoluble ash content
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GB/T 8308-2002
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Tea -- Determination of acid -- Insoluble ash content
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GB/T 8309-2002
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Tea -- Determination of alkalinity of water -- Soluble ash content
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GB/T 8310-2002
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Tea -- Determination of crude fibre content
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GB/T 8311-2002
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Tea -- Determination of dust and broken tea content
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GB/T 8312-2002
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Tea -- Determination of caffeine content
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GB/T 8313-2002
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Tea -- Determination of tea polyphenols content
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GB/T 8314-2002
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Tea -- Determination of free amino acids content
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GB/T 18415-2001
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Methods of determination for benzoyl peroxide in wheat flour
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GB/T 18524-2001
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Codex general technical requirement for food irradiation
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GB/T 18525.1-2001
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Code of good irradiation practice for insect disinfestation of dried pulses
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GB/T 18525.2-2001
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Code of good irradiation practice for insect disinfestation of cereal grains products
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GB/T 18525.3-2001
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Code of good irradiation practice for insect disinfestation of dried red jujubes
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GB/T 18525.4-2001
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Code of good irradiation practice for insect disinfestation of the fruit of Chinese wolfberry and raisins
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GB/T 18525.5-2001
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Code of food irradiation practice for the control of moulds and insect disinfestation in desiccated xianggu mushroom
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GB/T 18525.6-2001
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Code of good irradiation practice for insect disinfestation and control mildew in dried longan
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GB/T 18525.7-2001
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Code of good irradiation practice for the insect disinfestation in dried lotus seed
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GB/T 18526.1-2001
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Code of good irradiation practice for the control microflora in tea extract powder
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GB/T 18526.2-2001
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Code of good irradiation practice for the control of microorganism in pollen
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GB/T 18526.3-2001
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Code of good irradiation practice for the control of pathogens and other microflora in dehydrated vegetables
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GB/T 18526.4-2001
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Code of good irradiation practice for the control of pathogens and other microflora in spice and seasoning
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GB/T 18526.5-2001
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Code of good irradiation practice for cooked meat of livestock and poultry to control microflora and/or extend shelf-life
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GB/T 18526.6-2001
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Code of good irradiation practice for the control of microflora in pickled meat products with distiller grain
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GB/T 18526.7-2001
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Code of good irradiation practice for chilled packaged pork cuts to control pathogens and/or extend shelf-life
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GB/T 18527.1-2001
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Code of good irradiation practice for apples
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GB/T 18527.2-2001
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Code of good irradiation practice for sprout inhibition of garlic
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GB/T 16285-1996
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Method for determination of glucose in food--Enzyme-colorimetric method and enzyme-electrode method
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GB/T 16286-1996
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Method for determination of sucrose in food--Enzyme-colorimetric method
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GB/T 16287-1996
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Method for determination of starch in food--Enzyme-colorimetric method
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GB/T 15053-1994
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Standard method for using radiochromic film and polymthymethacrylate dosimetry systems to measure absorbed dose
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GB/T 15091-1994
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Fundamental terms of food industry
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GB/T 14769-1993
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Method for determination of moisture in foods
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GB/T 14770-1993
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Method for determination of ash in foods
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GB/T 14771-1993
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Method for determination of protein content in foods
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GB/T 14772-1993
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Method for determination of crude fat content in foods
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GB/T 12456-1990
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Method for determination of total acid in foods
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GB/T 12457-1990
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Method for determination of sodium chloride in foods
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GB/T 12529.1-1990
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Graphic symbols and codes for grain and oil industry--General items
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GB/T 12529.2-1990
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Graphic symbols and codes for grain and oil industry--Rice milling
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GB/T 12529.3-1990
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Graphic symbols and codes for grain and oil industry--Flour milling
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GB/T 12529.4-1990
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Graphic symbols and codes for grain and oil industry--Oil and fat industry
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GB/T 12529.5-1990
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Graphic symbols and codes for grain and oil industry--Storing and handling
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GB/T 11860-1989
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Method of physical-chemical inspection for preserved fruit food
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GB/T 12086-1989
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Method for determination of ash in starches
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GB/T 12087-1989
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Method for determination of moisture content in starches
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GB/T 12088-1989
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Method for determination of total fat in starches
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GB/T 12089-1989
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Method for determination of sulphated ash in starches and derived products
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GB/T 12090-1989
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Method for determination of acidity of starches and derived products
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GB/T 12091-1989
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Method for determination of nitrogen content in starches and derived products
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GB/T 12092-1989
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Method for determination of total phosphorus content in starches and derived products
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GB/T 12093-1989
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Method for determination of chloride content in starches and derived products
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GB/T 12094-1989
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Method for determination of sulfur dioxide content in starches and derived products
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GB/T 12095-1989
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Method for determination of spot of starch
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GB/T 12096-1989
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Method for determination of fineness of starch
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GB/T 12097-1989
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Method for determination of whiteness of starches
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GB/T 12098-1989
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Method for determination of viscosity of starches
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GB/T 12099-1989
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Method for determination of reducing power and dextrose equivalent of starch hydrolysis products
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GB/T 12100-1989
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Method for determination of water content in starch hydrolysis products
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GB/T 12101-1989
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Method for determination of loss in mass on drying of dextrose
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GB/T 12102-1989
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Method for determination of dry matter of glucose syrups
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GB/T 10358-1989
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Method for determination of moisture and volatile matter content in oilseed residues
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GB/T 10359-1989
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Determination of oil content in oilseed residues
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GB/T 10360-1989
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Oilseed residues--Sampling
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GB/T 8872-1988
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Terminology of flour milling industry
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GB/T 8873-1988
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Terminology of oils and fats industry
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GB/T 8875-1988
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Terminology of rice milling industry
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GB/T 9823-1988
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Method for determination of total nitrogen content in oilseed residues
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GB/T 9824-1988
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Method for determination of total ash in oilseed residues
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GB/T 9825-1988
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Method for determination of hydrochloric acid insoluble ash in oilseed residues
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GB/T 9826-1988
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Method for determination of starch damage in flour--Alpha-amylase method
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GB/T 45547-2025
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General technical specifications for food production traceability system
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GB/T 43730-2024
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Technical specification of food production data management
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GB/T 38574-2020
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General technical requirement for two-dimensional code of food traceability
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GB/T 31080-2025
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Specification for cold chain logistics service of aquatic products
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GB/T 28843-2024
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Management requirement for traceability in food cold chain logistics
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GB/T 44135-2024
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Guidelines for material labelling in food production
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