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GB/T 18526.5-2001 English PDF

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GB/T 18526.5-2001: Code of good irradiation practice for cooked meat of livestock and poultry to control microflora and/or extend shelf-life
Status: Valid
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
GB/T 18526.5-2001English169 Add to Cart 2 days [Need to translate] Code of good irradiation practice for cooked meat of livestock and poultry to control microflora and/or extend shelf-life Valid GB/T 18526.5-2001

PDF similar to GB/T 18526.5-2001


Standard similar to GB/T 18526.5-2001

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Basic data

Standard ID GB/T 18526.5-2001 (GB/T18526.5-2001)
Description (Translated English) Code of good irradiation practice for cooked meat of livestock and poultry to control microflora and/or extend shelf-life
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard X04
Classification of International Standard 67.050
Word Count Estimation 3,376
Date of Issue 2001-12-05
Date of Implementation 2002-03-01
Quoted Standard GB 2726-1996; GB 4789.17-1994; GB 14891.1-1997; GB/T 18524-2001;
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People Republic of China
Summary This standard specifies: all kinds of cooked poultry meat irradiation the process and requirements. This standard applies to: irradiation sterilization, to extend the shelf life of purpose irradiation cooked poultry meat products. This standard does not apply to semi-finished products and non- cooked poultry meat irradiation.

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