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GB/T 28843-2024: Management requirement for traceability in food cold chain logistics
Status: Valid GB/T 28843: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 28843-2024 | English | 279 |
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Management requirement for traceability in food cold chain logistics
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GB/T 28843-2024
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| GB/T 28843-2012 | English | 288 |
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Management requirement for traceability in food cold chain logistics
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GB/T 28843-2012
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PDF similar to GB/T 28843-2024
Basic data | Standard ID | GB/T 28843-2024 (GB/T28843-2024) | | Description (Translated English) | Management requirement for traceability in food cold chain logistics | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X08 | | Classification of International Standard | 67.040 | | Word Count Estimation | 14,153 | | Date of Issue | 2024-05-28 | | Date of Implementation | 2024-09-01 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 28843-2024: Management requirement for traceability in food cold chain logistics---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 67:040
CCSX08
National Standards of People's Republic of China
Replaces GB/T 28843-2012
Food cold chain logistics traceability management requirements
Released on 2024-05-28
2024-09-01 Implementation
State Administration for Market Regulation
The National Standardization Administration issued
Table of Contents
Preface III
1 Scope 1
2 Normative references 1
3 Terms and Definitions 1
4 Basic Requirements 2
5 Traceability Information 2
6 Information Collection and Recording 3
6:1 Information Collection 3
6:2 Information Records 4
7 Traceability Information Management 4
7:1 Information Storage 4
7:2 Information Sharing 4
7:3 Exception Information Processing 4
8 Implementing traceability 4
Appendix A (Informative) Measurement and sampling of food temperature in the food cold chain logistics process 5
A:1 Direct food temperature measurement sampling method 5
A:2 Indirect food temperature measurement method 6
References 7
Foreword
This document is in accordance with the provisions of GB/T 1:1-2020 "Guidelines for standardization work Part 1: Structure and drafting rules for standardization documents"
Drafting:
This document replaces GB/T 28843-2012 "Food Cold Chain Logistics Traceability Management Requirements": Compared with GB/T 28843-2012,
In addition to structural adjustments and editorial changes, the main technical changes are as follows:
--- Changed the term and definition of "food cold chain logistics" (see 3:2, 3:1 of the:2012 edition);
--- Added the terms and definitions of "pre-packaged food", "traceability" and "traceability system" (see 3:1, 3:3 and 3:4);
---Changed "General Principles of Traceability Management" to "Basic Requirements", and changed the information measurement and recording equipment, personnel training, and traceability system verification:
Requirements (see Chapter 4, Chapter 4 of the:2012 edition);
--- Added the content of information management system (see 4:6);
--- Changed the content of food cold chain logistics traceability information (see Table 1 in Chapter 5, Table 1 in the:2012 edition);
--- Deleted the logistics operation requirements related to "traceability identification" (see 5:3 of the:2012 edition);
--- Changed the information collection requirements before food shipment (see 6:1:1:1, 6:1:1 of the:2012 edition);
--- Changed the temperature information collection requirements for transportation (see 6:1:1:2, 6:1:2 of the:2012 edition);
--- Changed the temperature collection requirements for transport vehicles or carriers (see 6:1:1:3, 6:1:2 of the:2012 edition);
--- Deleted the information requirements after the transportation service is completed (see 6:1:5 of the:2012 edition);
--- Changed the information collection requirements for transport and reprinting (see 6:1:1:6, 6:1:6 of the:2012 edition);
--- Changed the collection requirements for cold storage temperature (see 6:1:2:2, 6:2:3 of the:2012 edition);
--- Changed the requirements for sensors in cold storage (see 6:1:2:3, 6:2:4 of the:2012 edition);
--- Deleted the information provision requirements after the completion of warehousing services (see 6:2:8 of the:2012 edition);
--- Changed the information collection requirements for loading and unloading (see 6:1:3, 6:3 of the:2012 edition);
--- Change "temperature record" to "information record" and change the corresponding record requirements (see 6:2, 5:4 of the:2012 edition);
--- Added information management requirements for information storage (see 7:1:1);
--- Changed the retention period requirements for traceability information (see 7:1:2, 7:1:2 of the:2012 edition);
--- Change "information transmission" to "information sharing" (see 7:2, 7:2 of the:2012 edition);
--- Added security mechanisms and permission requirements for information sharing (see 7:2:1);
--- Added data interface requirements for information sharing (see 7:2:2);
--- Changed the requirements for providing traceability information (see 7:2:3, 7:2:2 of the:2012 edition);
--- Added the requirements for "abnormal information processing" (see 7:3);
--- Changed the requirements for implementing traceability (see 8:2, 8:2 of the:2012 edition);
--- Changed the operational requirements for implementing traceability (see 8:3, 8:3 of the:2012 edition);
--- Added requirements for the protection of commercial information for traceability (see 8:4):
Please note that some of the contents of this document may involve patents: The issuing organization of this document does not assume the responsibility for identifying patents:
This document is proposed and coordinated by the National Logistics Standardization Technical Committee (SAC/TC269):
This document was drafted by: Shanghai Quality and Standardization Research Institute, China Federation of Logistics and Purchasing, Beijing Zhongwu Refrigeration Enterprise Management Co:, Ltd:
Ltd:, Xiamen Standardization Research Institute, Bright Dairy Co:, Ltd:, Shenzhen Suishen Air Conditioning Equipment Co:, Ltd:, Judao Food Group Co:, Ltd:
Co:, Ltd:, Nanjing Weigang Dairy Co:, Ltd:, Fresh Life Cold Chain Logistics Co:, Ltd:, Shandong Commercial Vocational and Technical College, Jiangsu Yuankun Electronics
Technology Co:, Ltd:, Tianchi Holdings (Qingdao) Co:, Ltd:, Zhengzhou Xianjing Electronics Co:, Ltd:, CIMC Worldlink Logistics Technology (Group) Co:, Ltd:
LIMITED:
The main drafters of this document are: Song Min, Lu Huanhuan, Qin Yuming, Yan Shaoqing, Cui Shuang, Zhuang Zhiyi, Yu Yang, Liu Fei, Zhang Jinmei, Wang Xiaoxiao, Zhang Fenghua,
Chen Qiaoling, Gao Binbin, Wang Zhongdi, Liu Jianyong, Bai Yuanlong, Wang Fang, Zhang Changfeng, Guo Fengjun, Wang Zhenjing, Lan Bin, Hu Taiming, Jin Jianming:
The previous versions of the documents replaced by this document are as follows:
---First published in:2012 as GB/T 28843-2012;
---This is the first revision:
Food cold chain logistics traceability management requirements
1 Scope
This document specifies the basic requirements for traceability management of food cold chain logistics, traceability information, information collection and recording, traceability information management and implementation:
Implement traceability management requirements:
This document applies to the traceability of the cold chain logistics process of pre-packaged food by food cold chain logistics service providers (hereinafter referred to as "providers"):
manage:
2 Normative references
The contents of the following documents constitute the essential clauses of this document through normative references in this document:
For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies to
This document:
GB/T 18354 Logistics Terminology
GB/T 22005 General principles and basic requirements for the design and implementation of traceability systems in feed and food chains
GB/T 37029-2018 Food traceability information record requirements
3 Terms and definitions
The terms and definitions defined in GB/T 18354 and the following apply to this document:
3:1
prepackaged food
Food that is pre-packaged in a fixed quantity or prepared in packaging materials or containers:
3:2
A logistics project that uses temperature control as the main means to ensure that food is always kept within the required temperature and humidity range from the time it leaves the factory to before it is sold:
[Source: GB 31605-2020, 2:1]
3:3
Traceability
Activities that track and trace the history, application or location of an object through recording and identification:
Note: Traceability includes tracking and tracing:
[Source: GB/T 38155-2019, 2:2]
3:4
Traceability system
Support the maintenance of products and their ingredients throughout the supply chain or part of the production and use of the desired acquisition, including product history, application
A set of continuous elements that are interrelated or interact with each other, such as information such as location:
[Source: GB/T 38155-2019, 2:9]
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