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GB/T 28843: Evolution and historical versions
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Management requirement for traceability in food cold chain logistics
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| GB/T 28843-2012 | English | 288 |
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Management requirement for traceability in food cold chain logistics
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GB/T 28843-2024: Management requirement for traceability in food cold chain logistics---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GBT28843-2024
GB
NATIONAL STANDARD OF THE
PEOPLE’S REPUBLIC OF CHINA
ICS 67.040
CCS X 08
Replacing GB/T 28843-2012
Management requirement for traceability in food cold chain
logistics
Issued on: MAY 28, 2024
Implemented on: SEPTEMBER 01, 2024
Issued by. State Administration for Market Regulation;
Standardization Administration of the People's Republic of China.
Table of Contents
Foreword... 3
1 Scope... 6
2 Normative references... 6
3 Terms and definitions... 6
4 Basic requirements... 7
5 Traceability information... 8
6 Information collection and recording... 9
6.1 Information collection... 9
6.2 Information recording... 11
7 Traceability information management... 11
7.1 Information storage... 11
7.2 Information sharing... 11
7.3 Abnormal information handling... 12
8 Implementation of traceability... 12
Annex A (informative) Measurement and sampling of food temperature in the cold
chain logistics process... 13
A.1 Direct food temperature measurement sampling method... 13
A.2 Indirect methods for measuring food temperature... 14
Bibliography... 15
Management requirement for traceability in food cold chain
logistics
1 Scope
This document specifies the basic requirements for traceability management of food
cold chain logistics, traceability information, information collection and recording,
traceability information management, and management requirements for implementing
traceability.
This document applies to the traceability management of the cold chain logistics
process for prepackaged food by food cold chain logistics service providers (hereinafter
referred to as "the provider").
2 Normative references
The following referenced documents are indispensable for the application of this
document. For dated references, only the edition cited applies. For undated references,
the latest edition of the referenced document (including any amendments) applies.
GB/T 18354, Logistics terminology
GB/T 22005, Traceability in the feed and food chain -- General principles and basic
requirements for system design and implementation
GB/T 37029-2018, Food traceability -- Requirements for information recording
3 Terms and definitions
For the purposes of this document, the terms and definitions defined in GB/T 18354 as
well as the followings apply.
3.1 prepackaged food
Food that is prepackaged in fixed quantities or prepared in packaging materials or
containers.
3.2 food cold chain logistics
A logistics project that uses temperature control as the main means to ensure that food
is kept within the required temperature and humidity range from the time it leaves the
factory until it is sold.
[Source. GB 31605-2020, 2.1]
3.3 traceability
By recording and identifying, we can track and trace the history, application, or location
of an object's activities.
NOTE. Traceability includes tracking and tracing the source.
[Source. GB/T 38155-2019, 2.2]
3.4 traceability system
A set of interconnected or interacting elements that support the maintenance of products
and their components throughout the supply chain or in parts of production and use,
including information such as product history, application status, or location.
[Source. GB/T 38155-2019, 2.9]
4 Basic requirements
4.1 The provider shall establish a traceability system and conduct regular verification
or self-inspection of the traceability system within its business scope. The design and
implementation of the traceability system shall comply with the provisions of GB/T
22005 and meet the requirements of the client (hereinafter referred to as "the client")
entrusting the food cold chain logistics service.
4.2 The provider shall collect temperature information in the food cold chain logistics
as the main traceability content. The collection and recording of temperature
information shall be true, reliable and traceable throughout the process.
4.3 The provider shall establish and improve a comprehensive temperature monitoring
management system and inter-stage handover procedures. Detailed temperature
monitoring operation specifications shall be formulated. The requirements for
temperature monitoring and recording of food at different logistics stages shall be
clearly defined (including requirements for measuring equipment, selection of
temperature measurement points, allowable temperature deviation range, monitoring
methods, recording of monitoring results, etc.), as well as requirements for record
retention methods and retention periods.
4.4 The provider shall provide business training and performance evaluation for
information monitoring operators in accordance with the monitoring operation
specifications and information collection and recording requirements.
4.5 The provider shall be equipped with continuous temperature monitoring measuring
devices and data recording devices that cannot be manually altered, for monitoring and
recording temperature information. The relevant measuring devices shall be
metrologically verified and calibrated periodically.
4.6 The provider shall establish an information management system, formulate
information storage operation specifications, clarify the information sharing
mechanism, and formulate a plan for handling abnormal information.
5 Traceability information
Food cold chain logistics traceability information shall include the basic information in
Table 1.Extended information from Table 1 may also be included.
6 Information collection and recording
6.1 Information collection
6.1.1 Transportation
6.1.1.1 Before food shipment, traceability information shall be collected according to
the following requirements.
a) Verify the basic information of the food, see Table 1;
b) Both parties jointly verify and confirm the temperature records from the previous
stage of transportation;
c) Pre-cool the transport vehicle or container according to the food transportation
temperature requirements. Measure the internal ambient temperature of the
transport vehicle or container before transportation begins;
d) Measure the surface temperature of the outer packaging or inner packaging of the
food. If the surface temperature exceeds the specified range, the core temperature
of the food shall also be measured.
6.1.1.2 During transportation, the ambient temperature during transit shall be
continuously monitored in real time and data shall be collected periodically. The time
interval between data collection and recording shall not exceed 10 min.
6.1.1.3 The measurement of ambient temperature during transit shall be conducted at
the location of the most unfavorable temperature condition on the transport vehicle or
vehicle (such as air supply vents, air return vents, door openings, etc.). For transport
vehicles or vehicles with multiple temperature zones, the ambient temperature of each
temperature zone in the transport unit shall be collected separately.
6.1.1.4 If it is necessary to monitor the temperature of food during transportation, the
temperature measurement method shall be determined in consultation with the client.
If direct temperature measurement is adopted, the selection of measurement sampling
points is as described in Annex A, A.1.1.
6.1.1.5 At the end of transportation, the temperature of the food at the time of handover
shall be measured jointly with the personnel in the next stage, in accordance with the
requirements of 6.1.1.1 d).
6.1.1.6 When transshipment occurs during transportation, temperature information for
each transshipment operation shall be collected completely in accordance with the
......
Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.
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