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Guidelines for material labelling in food production
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GB/T 44135-2024
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Basic data | Standard ID | GB/T 44135-2024 (GB/T44135-2024) | | Description (Translated English) | Guidelines for material labelling in food production | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X08 | | Classification of International Standard | 67.040 | | Word Count Estimation | 14,127 | | Date of Issue | 2024-06-29 | | Date of Implementation | 2025-01-01 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 44135-2024: Guidelines for material labelling in food production---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 67.040
CCSX08
National Standards of People's Republic of China
Guidelines for Labelling of Food Production Materials
Released on 2024-06-29
2025-01-01 Implementation
State Administration for Market Regulation
The National Standardization Administration issued
Table of Contents
Preface III
1 Scope 1
2 Normative references 1
3 Terms and Definitions 1
4 Basic Principles 1
5 Contents of material identification 2
5.1 Basic content of material identification 2
5.2 Material Name 2
5.3 Material number 2
5.4 Material Date 2
5.5 Material Status 2
5.6 Material Quantity 2
5.7 Manufacturer (supplier) or place of origin 2
5.8 Storage conditions or environment 3
5.9 Related Personnel Information 3
5.10 Key process parameters 3
5.11 Warning Words 3
5.12 Related information label 3
6 Management of material identification 3
6.1 Form and method of identification 3
6.2 Logo production 3
6.3 Location of logo 3
6.4 Color Separation Marking 3
6.5 Logo Change 4
6.6 Material Identification Information Management 4
6.7 Document and Record Management 4
Appendix A (Informative) Example of color-coded identification of food production material status 5
Foreword
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents"
Drafting.
Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents.
This document was proposed and coordinated by the National Technical Committee on Food Quality Control and Management Standardization (SAC/TC313).
This document was drafted by. China National Institute of Standardization, Guangdong Golden Crown Technology Co., Ltd., Hangzhou Hezhi Standard Technology Service Co., Ltd.
Ltd., Dazheng (Guangdong) Food Technology Co., Ltd., Anjing Food Group Co., Ltd., Qianyuan Ancient Food (Jiaxing) Food Co., Ltd., Jiaxing Xin
Licheng Quality Consulting Group Co., Ltd., Chaoxiangcun Food Technology Co., Ltd., Hubei Product Quality Supervision and Inspection Institute, Guangzhou Wobangsheng
Technology Co., Ltd., Hebei Ximai Food Co., Ltd., Luzhou Laojiao Co., Ltd., Sichuan Fansaoguang Food Group Co., Ltd.,
Shaoxing Nuerhong Brewing Co., Ltd., Yuanqi Forest (Anhui) Beverage Co., Ltd., Hubei University of Engineering, Zhongke Health Industry Group Co., Ltd.
Company, Qingdao Hairun Agricultural University Testing Co., Ltd., and Yantai Fumite Information Technology Co., Ltd.
The main drafters of this document are. Li Qiang, Dai Yue, Wu Guoxiang, Liu Peng, Zhu Peiwu, Liu Wen, Lin Jianguo, Zhang Bingyan, Xie Xiuxiu, Duan Min, Hong Huang,
Zhang Hongrui, Zhang Zhengjun, Nian Yiying, Yan Yihua, Yuan Shanshan, Wang Hong, Pan Zhengguang, Li Hongliang, Liao Lili, Du Juan, Wu Jinyan, Hu Zhiming, Gao Fei,
Li Chunsheng, Zhou Yajie, Qin Jingbo, Li Yuanzhao, Yang Xue.
Guidelines for Labelling of Food Production Materials
1 Scope
This document provides guidance on the basic principles, content, and management of labeling of food production materials.
This document applies to the identification of materials input and circulated in the food production process, including the identification of materials during food processing and storage.
This document does not apply to the labeling of prepackaged foods.
2 Normative references
The contents of the following documents constitute the essential clauses of this document through normative references in this document.
For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies to
This document.
GB/T 2893.1 Graphic symbols, safety colors and safety signs Part 1.Design principles for safety signs and safety markings
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Various materials input and circulated in the food production process.
Note. This includes food raw materials, food packaging materials, and semi-finished products, defective products, waste products and finished products generated during food processing and storage.
Products, etc.
3.2
Material labeling
Various instructions and signs are used to identify material information and status according to the needs of food production management.
Note. Includes labels, tags, signboards, markings, color markings, etc.
3.3
Material status materialstatus
The conditions of food production materials, such as awaiting inspection, in inspection, rejected, awaiting processing, awaiting transfer, unqualified, qualified, restricted release, reuse, and waste.
3.4
Material date materialdate
Time information relevant to material management control.
Note. This includes the material’s production date, processing time, inspection time, warehousing time, shelf life, etc.
4 Basic Principles
4.1 Food production enterprises should implement food production material labeling management to enhance the refined management of materials and prevent misuse and waste of materials.
4.2 Food production enterprises should reasonably set the form, method, location and content of material identification according to management needs.
Consider the following factors when labeling materials.
--- Name of the material;
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GB/T 44135-2024: Guidelines for material labelling in food production
Status: Valid
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