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GB/T 20762-2006: Method for the determination of lincomycin, oleandomycin, erythromycin, tilmicosin, tylosin, clindamycin, spiramycin, kitasamycin and josamycin residues in livestock and poultry muscles -- LC-MS-MS method
Status: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 20762-2006 | English | 319 |
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Method for the determination of lincomycin, oleandomycin, erythromycin, tilmicosin, tylosin, clindamycin, spiramycin, kitasamycin and josamycin residues in livestock and poultry muscles -- LC-MS-MS method
| Valid |
GB/T 20762-2006
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PDF similar to GB/T 20762-2006
Basic data | Standard ID | GB/T 20762-2006 (GB/T20762-2006) | | Description (Translated English) | Method for the determination of lincomycin, oleandomycin, erythromycin, tilmicosin, tylosin, clindamycin, spiramycin, kitasamycin and josamycin residues in livestock and poultry muscles -- LC-MS-MS method | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X04 | | Classification of International Standard | 67.050 | | Word Count Estimation | 12,168 | | Date of Issue | 2006-12-31 | | Date of Implementation | 2007-03-01 | | Quoted Standard | GB/T 6379.1; GB/T 6379.2; GB/T 6682 | | Regulation (derived from) | China National Standard Approval Announcement 2006 No.13 (Total No.100) | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the beef, pork, lamb and chicken lincomycin, oleandomycin, erythromycin, tilmicosin, tylosin, clindamycin, spiramycin, neomycin and cross guitar Jos residual liquid chromatography-tandem mass spectrometry. This standard applies to beef, pork, lamb and chicken lincomycin, oleandomycin, erythromycin, tilmicosin, tylosin, clindamycin, spiramycin, neomycin and cross guitar Determination of Jos residues. This standard method detection limit: lincomycin, oleandomycin, erythromycin, tilmicosin, tylosin, clindamycin, spiramycin, guitar both neomycin and josamycin to 1. 0��g/kg. |
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