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GB/T 45547-2025: General technical specifications for food production traceability system
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| GB/T 45547-2025 | English | 299 |
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General technical specifications for food production traceability system
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GB/T 45547-2025
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Standard similar to GB/T 45547-2025 GB/T 38574 GB 13432 SN/T 3390 GB/T 43730 Basic data | Standard ID | GB/T 45547-2025 (GB/T45547-2025) | | Description (Translated English) | General technical specifications for food production traceability system | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X07 | | Classification of International Standard | 67.040 | | Word Count Estimation | 14,145 | | Date of Issue | 2025-04-25 | | Date of Implementation | 2025-04-25 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 45547-2025: General technical specifications for food production traceability system---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 67.040
CCSX07
National Standard of the People's Republic of China
General technical specifications for food production traceability system
Released on 2025-04-25
2025-04-25 implementation
State Administration for Market Regulation
The National Standardization Administration issued
Table of contents
Preface III
1 Scope 1
2 Normative references 1
3 Terms and Definitions 1
4 General requirements 2
5 Traceability system and personnel 2
6 Determine traceability unit 3
7 Traceability Information and Records 3
8 Traceability mark 7
9 Traceability Information System 7
10 Retrospective Exercise 7
11 Evaluation and Improvement 8
12 Verification Method 8
References 9
Foreword
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents"
Drafting.
Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents.
This document was proposed and coordinated by the National Technical Committee for Standardization of Food Quality Control and Management (SAC/TC313).
This document was drafted by. China National Institute of Standardization, Inner Mongolia Mengniu Dairy (Group) Co., Ltd., Shanxi Xinghua Village Fenjiu Group
Limited Liability Company, Foshan Haitian Flavoring & Food Co., Ltd., Beijing Technology and Business University, Tsingtao Brewery Co., Ltd., Luzhou Laojiao Co., Ltd.
Co., Ltd., Henan Shuanghui Investment Development Co., Ltd., Beijing Sanyuan Food Co., Ltd., Jiangsu Yanghe Brewery Co., Ltd.
Ltd., Cargill Investment (China) Co., Ltd., Institute of Agricultural Quality Standards and Testing Technology, Chinese Academy of Agricultural Sciences, Nestlé (China) Co., Ltd.,
Inner Mongolia Yili Industrial Group Co., Ltd., China Article Numbering Center, Zhejiang Guyue Longshan Shaoxing Wine Co., Ltd., Yantai Changyu
Grape Wine Co., Ltd., China Agricultural University, Beijing Jiaotong University, Beijing Ketuo Hengtong Biotechnology Co., Ltd., Jiangxi Provincial Quality
Institute of Quantity and Standardization.
The main drafters of this document are. Ma Chunliang, Liu Peng, Yang Zhigang, Han Ying, Li Xianxin, Zuo Min, Xu Nan, Yun Zhenyu, Wang Ming, Dai Yue, Shi Yaping,
Li Qiang, Wang Xin, Zhang Qingchuan, Duan Min, Xu Zhenzhen, Chen Lijun, Song Zhimin, Sun Wei, Lv Zhiyong, Lou Xiaohong, Zhen Pan, Li Sucai, Xu Yuezheng, Li Jiming,
Wang Wei, Ren Shuang, Ma Jie, Zhou Xueli, Wang Xiaohui, and Qu Jingjun.
General technical specifications for food production traceability system
1 Scope
This document specifies the general requirements for the establishment and management of a food production traceability system, as well as the traceability system and personnel, the determination of traceability units,
The requirements for traceability information and records, traceability marks, traceability information systems, traceability drills, evaluation and improvement are also described, and the verification methods are described.
This document applies to the establishment and implementation of traceability systems for food production enterprises.
2 Normative references
The contents of the following documents constitute essential clauses of this document through normative references in this document.
For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies to
This document.
GB/T 22005 General principles and basic requirements for the design and implementation of traceability systems in feed and food chains
GB/T 38159 General requirements for traceability system of important products
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
By recording and labeling, tracking and tracing the food production process, product development, procurement of raw materials, food additives and food-related products, production
Activities including production and processing, factory inspection, storage, transportation, sales and consumer complaints.
[Source. GB/T 38155-2019, 2.2, modified]
3.2
Support and maintain food and its food production process product development, raw materials, food additives and food related product procurement, production and processing, export
A set of continuous elements that are interrelated or interact with each other, including factory inspection, storage, transportation, sales and consumer complaints.
[Source. GB/T 38155-2019, 2.9, modified]
3.3
Record the history of food production and relevant information of production and operation links, identify and trace individual food or the same
Batch food.
[Source. GB/T 38155-2019, 2.4, modified]
3.4
Necessary information that can achieve effective links between various links in the food traceability system.
[Source. GB/T 38155-2019, 3.1, modified]
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