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Std ID |
Description (Standard Title) |
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GB 7657-2020
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National food safety standard - Food additive - Glucono-delta-lactone
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GB 1886.273-2016
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National Food Safety Standard -- Food Additives -- Clove bud oil
|
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GB 1903.16-2016
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National Food Safety Standard -- Food Nutrition Enhancer -- Ferric Pyrophosphate
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GB 1903.18-2016
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National Food Safety Standard -- Food Nutrition Enhancer -- Calcium Citrate-malate
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GB 31604.2-2016
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Food safety national standard -- Food contact materials and products -- Determination of potassium permanganate consumption
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GB 31604.28-2016
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National food safety standard - Food contact materials and products - Determination of di (2-ethylhexyl) adipate and migration
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GB 31604.9-2016
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Food safety national standard -- Food contact materials and products -- Determination of heavy metals in food simulants
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GB 4806.1-2016
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National food safety standard - General Safety Requirements on Food Contact Materials and Articles
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GB 5009.208-2016
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National food safety standard - Determination of Biogenic Amine in Food
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GB 5009.230-2016
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National Food Safety Standard -- Determination of carbonyl value
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GB 5009.253-2016
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National Standard for Food Safety - Determination of Perfluorooctane Sulfonate (PFOS) and Perfluorooctanoic Acid (PFOA) in Animal-derived Food
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GB 5009.255-2016
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National food safety standard - Determination of fructan in foods
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GB 5413.40-2016
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National Standard of Food Safety - Determination of Nucleotide in Foods and Milk Products for Infants and Young Children
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GB 1886.53-2015
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National Food Safety Standard -- Food Additives -- Adipic acid
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GB 1886.62-2015
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National Food Safety Standard -- Food Additives -- Magnesium silicate
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GB 31603-2015
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National food safety standard - General Health Code for Production of Food-contacted Materials and Products
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GB 31626-2014
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National Food Safety Standard -- Food Additives -- Benzyl Salicylate
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GB 5009.148-2014
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National Food Safety Standard -- Determination of Free Gossypol in Vegetable Food
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GB 29938-2013
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Food additive -- General Rules for Flavorings
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GB 29987-2013
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Food additive -- SBR
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GB 29222-2012
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National food safety standards -- Food additives -- Polyoxyethylene (20) sorbitan monopalmitate (Tween 40)
|
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GB 29225-2012
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National food safety standards -- Food additives -- Attapulgite clay
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GB 2760-2011
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National Food Safety Standards for Uses of Food Additives
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GB 25571-2010
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National food safety standards of food additives activated clay
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GB 1903-1980
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Food additive--Acetic acid
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GB 44917-2024
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Hygienic requirements for the bulk transportation of edible vegetable oils
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GB 20799-2016
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Fresh and frozen meat transport condition
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GB 31604.20-2016
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National food safety standard - Food contact materials and products - Determination of vinyl acetate migration quantity
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GB 31604.29-2016
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Food contact materials for export -- Polymers -- Determination of methyl methacrylate in food simulants -- Gas chromatography-mass spectrometry
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GB 31604.32-2016
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National food safety standard - Food contact materials and products - Determination of heavy metals in food simulants
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GB 31604.36-2016
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National food safety standard - Food contact materials and products - Determination of creosote in cork
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GB 31604.37-2016
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Food contact materials for export -- Polymers -- Determination of triethylamine and tributylamine in polycarbonate resin and its products -- Gas chromatography
|
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GB 31604.38-2016
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National food safety standard - Food contact materials and articles - Determination of arsenic and migration
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GB 31604.45-2016
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Food contact materials for export -- Polymer materials -- Determination of isocyanates by high performance liquid chromatography
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GB 31604.47-2016
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Food contact materials for export -- Paper and paper products -- Determination of fluorescent brightener -- Liquid chromatography
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GB 31604.49-2016
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National food safety standard -- Food contact materials and articles -- Migration of arsenic, cadmium, chromium, nickel, lead, antimony and zinc
|
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GB 13432-2013
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National Food Safety Standard Food Labeling of Prepackaged Special Diet
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GB 13432-2004
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General standard for the labeling of prepackaged foods for special dietary uses
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GB 13432-1992
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Labelling of foods special nutrient
|
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GB 8665-1988
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Packing of grain-Flour bags
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GB 5009.204-2025
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National food safety standard - Determination of acrylamide in food
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GB 5009.308-2025
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National food safety standard - Determination of ascorbyl palmitate in food
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GB 5009.309-2025
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National food safety standard - Determination of asparagine and glutamine in food
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GB 7718-2025
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National food safety standard - General Standard for the Labeling of Prepackaged Foods
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GB 31650.1-2022
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National food safety standard - Maximum Residue Limits for 41 Veterinary Drugs in Foods
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GB 31656.14-2022
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(National Food Safety Standards Determination of 27 Sex Hormone Residues in Aquatic Products by Liquid Chromatography-Tandem Mass Spectrometry)
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GB 31656.15-2022
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(National Food Safety Standards Determination of Mebendazole and Its Metabolite Residues in Aquatic Products-Liquid Chromatography-Tandem Mass Spectrometry)
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GB 31656.16-2022
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(National food safety standards - Determination of chloramphenicol, thiamphenicol, florfenicol and florfenicol amine residues in aquatic products - gas chromatography)
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GB 31656.17-2022
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(National Food Safety Standard - Determination of Dithiocyanomethane Residues in Aquatic Products by Gas Chromatography)
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GB 31657.3-2022
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(National food safety standards-Determination of cephalosporin residues in bee products-Liquid chromatography-tandem mass spectrometry)
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GB 31658.18-2022
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(National Food Safety Standard - Determination of Triazine Residues in Animal Foods - High Performance Liquid Chromatography)
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GB 31658.19-2022
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(National Food Safety Standard Determination of Atropine, Scopolamine, Anisodamine, Lidocaine, and Procaine Residues in Animal Foods-Liquid Chromatography-Tandem Mass Spectrometry)
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GB 31658.20-2022
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(National food safety standards-Determination of residues of amidoalcohol drugs and their metabolites in animal foods-liquid chromatography-tandem mass spectrometry)
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GB 31658.21-2022
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(National Food Safety Standard Determination of Levamisole Residues in Animal Foods by Liquid Chromatography-Tandem Mass Spectrometry)
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GB 31658.22-2022
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(National food safety standards-Determination of β-receptor agonist residues in animal foods by liquid chromatography-tandem mass spectrometry)
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GB 31658.23-2022
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(National food safety standards-Determination of nitroimidazole drug residues in animal foods-liquid chromatography-tandem mass spectrometry)
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GB 31658.24-2022
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(National food safety standards-Determination of seduromycin residues in animal foods by liquid chromatography-tandem mass spectrometry)
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GB 31658.25-2022
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(National Food Safety Standard Determination of 10 Diuretic Drug Residues in Animal Foods by Liquid Chromatography-Tandem Mass Spectrometry)
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GB 31659.2-2022
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(National Food Safety Standard Determination of Doxycycline Residues in Poultry Eggs, Milk and Milk Powder by Liquid Chromatography-Tandem Mass Spectrometry)
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GB 31656.12-2021
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National food safety standard - Determination of Penicillin multi-residues in aquatic products by liquid chromatography-tandem mass spectrometry method
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GB 31657.1-2021
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National food safety standard - Determination of Tau-fluvalinate residue in honey and royal jelly by gas chromatography method
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GB 31658.10-2021
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National food safety standard - Determination of carbamate insecticides residues in animal derived foods by liquid chromatography-tandem mass spectrometry method
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GB 31658.11-2021
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National food safety standard - Determination of albendazole and its metabolites residues in animal derived food by high performance liquid chromatography method
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GB 31658.1-2021
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National food safety standard - Determination of ceftiofur residues in animal tissues by high performance liquid chromatography method
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GB 31658.12-2021
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National food safety standard - Determination of cyromazine in animal derived food by high performance liquid chromatographic method
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GB 31658.13-2021
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National food safety standard - Determination of robenidine residues in animal derived food by liquid chromatography-tandem mass spectrometric method
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GB 31658.14-2021
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National food safety standard - Determination of o-trenbolone, B-trenbolone residues in animal derived food by liquid chromatography-tandem mass spectrometric method
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GB 31658.15-2021
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National food safety standard - Determination of xylazine and metabolite(2, 6-dimethylaniline)in animal derived food by Liquid Chromatography-tandem Mass Spectrometric method
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GB 31658.16-2021
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National food safety standard - Determination of avermectins residues in animal derived food by high performance liquid chromatography and liquid chromatography-tandem mass spectrometric method
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GB 31658.3-2021
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National food safety standard - Determination of baclofen residue in swine urine by liquid chromatography-tandem mass spectrometry method
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GB 31658.4-2021
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National food safety standard - Determination of cephalosporins residues in animal derived food by liquid chromatography-tandem mass spectrometry method
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GB 31658.6-2021
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National food safety standard - Determination of tetracylines residues in animal derived food by high performance liquid chromatography method
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GB 31658.7-2021
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National food safety standard - Determination of 17B-estradiol, estriol, ethinylestradiol and estrone residues in animal products by gas chromatography-mass spectrometry method
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GB 31658.8-2021
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National food safety standard - Determination of pyrethroid residues in animal derived food by gas chromatography-mass Spectrometric method
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GB 31658.9-2021
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National food safety standard - Determination of estrogen residues in animal derived foods and animal urine by liquid chromatography-tandem mass spectrometry method
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GB 31657.2-2021
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(National Food Safety Standard Determination of Multiple Residues of Quinolones in Bee Products Liquid Chromatography-Tandem Mass Spectrometry)
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GB 31658.17-2021
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(National Food Safety Standard Determination of Tetracyclines, Sulfonamides and Quinolones Residues in Animal Foods Liquid Chromatography-Tandem Mass Spectrometry)
|
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GB 31658.2-2021
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(National Food Safety Standard Determination of Chloramphenicol Residues in Animal Foods Liquid Chromatography-Tandem Mass Spectrometry)
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GB 31658.5-2021
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(National Food Safety Standard Determination of Florfenicol and Florfenicol Residues in Animal Foods Liquid Chromatography-Tandem Mass Spectrometry)
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GB 31656.11-2021
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(National Food Safety Standard Determination of Oxytetracycline, Tetracycline, Chlortetracycline and Doxycycline Residues in Aquatic Products)
|
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GB 31656.13-2021
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(National Food Safety Standard Determination of Multi-residue Nitrofuran Metabolites in Aquatic Products Liquid Chromatography-Tandem Mass Spectrometry)
|
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GB 18524-2016
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National food safety standard - Hygienic specification for food irradiation processing
|
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GB 5009.111-2016
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[Including 2025XG1] Determination of deoxynivalenol in food -- High performance liquid chromatographic method with immunoaffinity column clean-up
|
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GB 5009.206-2016
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Determination of tetrodotoxin in aquatic products -- HPLC-fluorescence detection method
|
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GB 5009.22-2016
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National food safety standard - B-group and G-group aflatoxins in foods
|
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GB 5009.226-2016
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National food safety standard - Determination of Hydrogen Peroxide Residual Quantity in Foods
|
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GB 5009.232-2016
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Fruit and vegetable products -- Determination of formic acid content -- Gravimetric method
|
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GB 5009.236-2016
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Animal and vegetable fats and oils -- Determination of moisture and volatile matter content
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GB 5009.237-2016
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National Food Safety Standard -- Determination of pH value of food
|
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GB 5009.238-2016
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National standard for food safety - Determination of water activity in foods
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GB 5009.244-2016
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National food safety standard - Determination of chlorine dioxide in food
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GB 5009.246-2016
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National food safety standard - Determination of titanium dioxide in foods
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GB 5009.248-2016
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National food safety standard - Determination of lutein in foods
|
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GB 5009.257-2016
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National food safety standard - Determination of Trans-fatty Acids in Foodstuffs
|
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GB 5009.260-2016
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Determination of sodium copper chlorophyllin in foods -- Spectrophotometric method
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GB 5009.269-2016
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National food safety standard - Determination of Talcum Powder in Food
|
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GB 5009.271-2016
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National food safety standard - Determination of phthalates in food
|
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GB 5009.275-2016
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Method for determination of Boric acid in Foods
|
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GB 5009.276-2016
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National food safety standard - Determination of Glucono Delta-Lactone in Foods
|
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GB 5009.279-2016
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National food safety standard - Determination of Xylitol, Sorbitol, Maltitol and Erythritol in Foods
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