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GB 44917-2024 English PDF

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GB 44917-2024: Hygienic requirements for the bulk transportation of edible vegetable oils
Status: Valid
Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
GB 44917-2024149 Add to Cart 3 days Hygienic requirements for the bulk transportation of edible vegetable oils Valid

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Basic data

Standard ID: GB 44917-2024 (GB44917-2024)
Description (Translated English): Hygienic requirements for the bulk transportation of edible vegetable oils
Sector / Industry: National Standard
Classification of Chinese Standard: X08
Classification of International Standard: 67.200.10
Word Count Estimation: 7,773
Date of Issue: 2024-10-28
Date of Implementation: 2025-02-01
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB 44917-2024: Hygienic requirements for the bulk transportation of edible vegetable oils

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 67.200.10 CCSX08 National Standard of the People's Republic of China Hygienic requirements for bulk transportation of edible vegetable oils Released on 2024-10-28 2025-02-01 Implementation State Administration for Market Regulation The National Standardization Administration issued

Foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents" Drafting. Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents. This document is proposed and coordinated by the State Administration of Grain and Material Reserves. Hygienic requirements for bulk transportation of edible vegetable oils

1 Scope

This document defines the terminology for the bulk transport of edible vegetable oils and specifies the basic requirements, cleaning, maintenance and management of bulk transport containers. Hygiene requirements for operations, records, etc. This document applies to the transport of edible vegetable oils in bulk. Note. Includes edible vegetable blended oil and crude vegetable oil used as raw material for edible vegetable oil.

2 Normative references

The contents of the following documents constitute essential clauses of this document through normative references in this document. For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies to This document. GB 2716 National Food Safety Standard Vegetable Oil GB 4806.1 National food safety standard General safety requirements for food contact materials and products GB 4806.7 National Food Safety Standard Plastic Materials and Products for Food Contact GB 4806.9 National Food Safety Standard Metal Materials and Products for Food Contact GB 4806.10 National Food Safety Standard Paints and Coatings for Food Contact GB 4806.11 National Food Safety Standard Rubber Materials and Products for Food Contact GB 4806.13 National Food Safety Standard Composite Materials and Products for Food Contact GB 5749 Sanitary standard for drinking water GB 14930.1 National Food Safety Standard Detergents

3 Terms and definitions

The terms and definitions defined in GB 2716 and the following apply to this document. 3.1 Bulk transportation Edible vegetable oil in containers such as ship cabins, oil tanks, container liquid bags, and large-capacity oil drums is transported by road, water, or rail. Transport. Note 1.Oil tanks include tank vehicle tanks and tank containers. Note 2.Large-capacity oil drums do not include quantitative oil drums used as final sales units.

4 Basic requirements for bulk transport containers

4.1 Containers that comply with relevant national regulations and standards should be used. Edible vegetable oils with special requirements should be stored in appropriate containers according to their characteristics. measures.
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