GB 31626-2014 English PDF

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GB 31626-2014: National Food Safety Standard -- Food Additives -- Benzyl Salicylate
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB 31626-2014	149	Add to Cart	2 days	National Food Safety Standard -- Food Additives -- Benzyl Salicylate	Valid

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Basic data

Standard ID: GB 31626-2014 (GB31626-2014)
Description (Translated English): National Food Safety Standard -- Food Additives -- Benzyl Salicylate
Sector / Industry: National Standard
Classification of Chinese Standard: X09
Word Count Estimation: 5,587
Date of Issue: 12/24/2014
Date of Implementation: 5/24/2015
Regulation (derived from): Health Planning Commission Bulletin 2014 No. 21
Issuing agency(ies): National Health and Family Planning Commission of the People's Republic of China
Summary: This Standard is applicable to the sodium salicylate and benzyl chloride as raw materials in the system, or by esterification of salicylic acid and benzyl alcohol, benzyl salicylate vinegar food additives (salicylic acid, benzyl ester).

GB 31626-2014: National Food Safety Standard -- Food Additives -- Benzyl Salicylate

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(National food safety standard.Food Additives.Benzyl salicylate (salicylic acid benzyl ester)) National Standards of People's Republic of China National Food Safety Standard Food additive benzyl salicylate (salicylic acid benzyl ester) Published 2014-12-24 2015-05-24 implementation People's Republic of China National Health and Family Planning Commission issued National Food Safety Standard Food additive benzyl salicylate (salicylic acid benzyl ester)

1 Scope

This standard is applicable to water from the food additive sodium salicylate and benzyl chloride as starting material was obtained or derived from the acid esterified with benzyl alcohol Benzyl ester of salicylic acid (salicylic acid benzyl ester). 2 Chemical name, molecular formula, structural formula and relative molecular mass 2.1 Chemical Name 2-hydroxybenzoic acid benzyl ester. Formula 2.2 C14H12O3 2.3 formula 2.4 Molecular Weight 228.25 (according to 2007 international relative atomic mass).

3 Technical requirements

3.1 Sensory requirements Shall comply with the requirements in Table 1. Table 1 Sensory requirements Project requires test methods Color status colorless Oily liquid The sample was placed in a cuvette, were visually observed Faint aroma of sweet GB/T 14454.2 3.2 Physical and Chemical Indicators Shall be in accordance with Table 2. Table 2. Physical and chemical indicators Item Index Test Method Benzyl salicylate (salicylic acid benzyl ester) content (w) /% ≥ 98 Appendix A Acid number (as KOH)/(mg/g) ≤ 1.0 GB/T 14455.5 Refractive index (25 ℃) 1.573 ~ 1.584 GB/T 14454.4 Relative density (25 ℃/25 ℃) 1.173 ~ 1.183 GB/T 11540

Appendix A

Determination of benzyl salicylate (salicylic acid benzyl ester) content A.1 instruments and equipment A.1.1 Chromatography. in GB/T 11538-2006 specified in Chapter 5. A.1.2 Column. capillary column. A.1.3 Detector. hydrogen flame ionization detector. A.2 Determination Area normalization method. Press the GB/T 11538-2006 Determination 10.4. A.3 repeatability and results are expressed 11538-2006 carried out in accordance with the provisions of 11.4 GB/T , should meet the requirements. Benzyl salicylate food additives typical gas chromatogram (area normalization method) Appendix B.

Appendix B

Food additive benzyl salicylate (salicylic acid benzyl ester) A typical gas chromatogram (Area normalization method) B.1 food additives benzyl salicylate (salicylic acid benzyl ester) A typical gas chromatogram Food additive benzyl salicylate (salicylic acid benzyl ester) A typical gas chromatogram is shown in Figure B.1. A typical gas chromatogram of FIG B.1 food additives benzyl salicylate (salicylic acid benzyl ester) B.2 operating conditions B.2.1 Column. capillary column, 30m × 0.25mm. Or other equivalent column. B.2.2 stationary phase. 5% phenyl methyl polysiloxane. B.2.3 film thickness. 0.25μm. B.2.4 chromatographic oven temperature.200 ℃ thermostat. B.2.5 Inlet temperature. 250 ℃. B.2.6 Detector temperature. 280 ℃. B.2.7 Detector. hydrogen flame ionization detector. B.2.8 Carrier gas. nitrogen purity of 99.99% or more. B.2.9 carrier gas flow rate. 1.0mL/min. B.2.10 Injection volume. 0.2μL. B.2.11 Split ratio. 100. ......

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