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Std ID |
Description (Standard Title) |
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NY/T 3514-2019
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(Determination of chlorogenic acids in coffee High performance liquid chromatography)
|
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NY/T 3219-2018
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(Machine mining mechanism Tea processing technical specifications)
|
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NY/T 3222-2018
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(Timely black tea processing technical specifications)
|
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NY/T 3329-2018
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(Coffee seedling production technical regulations)
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NY/T 3168-2017
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Good agricultural practice for tea
|
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NY/T 2667.5-2016
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(Code for validation of tropical crop varieties - Part 5: Coffee)
|
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NY/T 2668.5-2016
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(Technical specification for test of tropical crop varieties - Part 5: Coffee)
|
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NY/T 2943-2016
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(Description of tea tree germplasm resources)
|
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NY/T 3004-2016
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(Tropical crop germplasm resources description evaluation specification coffee)
|
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NY/T 3012-2016
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Determination of trigonelline in coffee and its products - High performance liquid chromatography
|
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NY/T 2140-2015
|
Green food. Herbal tea
|
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NY/T 2672-2015
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Tea powder
|
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NY/T 2710-2015
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Construction standards for tea plant breeding base
|
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NY/T 2798.6-2015
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(Production quality and safety of agricultural pollution control technology specification Part 6: tea)
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NY/T 5018-2015
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Code of practice for tea production
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NY/T 2554-2014
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Green coffee. Guidelines for storage and transport
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NY/T 358-2014
|
Coffee. Seed and seedling
|
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NY/T 289-2012
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Green food. Coffee
|
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NY/T 864-2012
|
Kudingcha
|
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NY/T 606-2011
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Technical rules for primary processing of arabica coffee
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NY/T 1518-2007
|
Green coffee in bags. Sanlping
|
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NY/T 1519-2007
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Green coffee. Defect refect reference chart
|
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NY/T 5344.5-2006
|
Free food product sampling specification - Part 5: Tea
|
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NY/T 604-2006
|
Green coffee
|
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NY/T 605-2006
|
Roasted coffee
|
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NY/T 922-2004
|
Technical rules for cultivation of coffee
|
|
NY 5196-2002
|
Organic tea
|
|
NY/T 5121-2002
|
Pollution-free food. Drinking chrysanthemum production and technological processes
|
|
NY/T 5124-2002
|
Pollution-free food. Scenting tea with jasmine production of technical regulations
|
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NY/T 5197-2002
|
Technological regulations for organic tea production
|
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NY/T 604-2002
|
Green coffee
|
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NY/T 605-2002
|
Roasted coffee
|
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NY/T 606-2002
|
Technical rules for primary processing of arabica coffee
|
|
NY/T 456-2001
|
Jasmine tea
|
|
NY/T 1747-2017
|
Technical code of practice of sugar beet cultivation
|
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NY/T 3171-2017
|
Coated seed of sugar beet
|
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NY/T 2991-2016
|
Code of practice of mechanized agronomy operation-Sugarcane
|
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NY/T 3027-2016
|
Code of practice for growing beet seedings in paper pots
|
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NY/T 2254-2012
|
Good agricultural practice for sugarcan
|
|
NY/T 1746-2009
|
Determination of betaine in root of sugarbeet colorimetic method
|
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NY/T 1747-2009
|
Technical specifications of sugar beet cultivation
|
|
NY/T 1751-2009
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Determination of reducing sugar in sugar beet root
|
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NY/T 1754-2009
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Determination of kalium, sodium and α-nitrogen in root of sugarbeet
|
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NY/T 1786-2009
|
Criterion for appraisal of sugarcane variety
|
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NY/T 1787-2009
|
Technical regulations for sugarcane production
|
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NY 5320-2006
|
Pollution-free food Stevia
|
|
NY/T 1067-2025
|
(Edible Peanuts)
|
|
NY/T 1068-2025
|
(Peanut oil)
|
|
NY/T 1991-2023
|
(Edible vegetable oils and products Glossary)
|
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NY/T 3842-2021
|
(Technical Regulations for Peanut Production in Northeast Producing Area)
|
|
NY/T 3250-2018
|
(High oleic peanut)
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NY/T 3160-2017
|
Technical regulations for precision sowing peanut under no-tillage with wheat straw mulching in huanghuaihai area
|
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NY/T 2913-2016
|
(Cultivation Technique of Winter Rape in Dryland of North China)
|
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NY/T 3061-2016
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(Technical specification for identification of salt tolerance of peanut)
|
|
NY/T 2794-2015
|
Determination of amino acids content in peanut. Nearinfrared method
|
|
NY/T 2546-2014
|
Technical regulation for rapeseed mechanization in rapeseed-rice-rice region
|
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NY/T 2391-2013
|
Technical regulations of regional test and registration for crop varieties. Peanut
|
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NY/T 2392-2013
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Technical regulations for Cd2+ pollution control in peanut field
|
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NY/T 2396-2013
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Technical regulations for intercropping cultivation of wheat and peanut
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NY/T 2397-2013
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Technical regulations for high-oil peanut production
|
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NY/T 2398-2013
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Technical regulations for summer direct seeding cultivation of peanut
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NY/T 2399-2013
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Technical regulations for peanut seeds production
|
|
NY/T 2400-2013
|
Green food. Technical regulations for peanut cultivation
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NY/T 2401-2013
|
Technical regulations for mechanized production of plastic film mulching peanut
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NY/T 2402-2013
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Technical regulations for high protein peanut production
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NY/T 2403-2013
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Technical regulations for high yield cultivation of peanut in nutrient-poor and dry land
|
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NY/T 2404-2013
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Technical regulations for high yield cultivation of peanut by single-seed and precision sowing method
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NY/T 2405-2013
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Technical regulations for high yield cultivation of continuous cropping peanut
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NY/T 2406-2013
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Technical regulations for preventing empty and blighted pod cultivation of peanut
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NY/T 2407-2013
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Technical regulations for high yield cultivation of peanut by inhibiting premature senescence and late harvesting at the optimum stage
|
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NY/T 2408-2013
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Observation and record technical specification of peanut in cultivation
|
|
NY/T 1989-2011
|
Oil palm. Seedling
|
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NY/T 1990-2011
|
High erucic acid rapeseed
|
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NY/T 1991-2011
|
Terminology of oil. Bearing crops and their products
|
|
NY/T 1893-2010
|
Grades and specifications of peanuts for processing
|
|
NY/T 1934-2010
|
Guide to storage and transportation of edible fungi Agaricus bisporus, Flammulina velutipes
|
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NY/T 1795-2009
|
Grades and specifications of double low rapeseed
|
|
NY/T 1797-2009
|
Method for determination of free fatty acids content in rapeseed. Titrimetric method
|
|
NY/T 1595-2008
|
Determination of sesamin content. High performance liquid chromatography
|
|
NY/T 1599-2008
|
Determination of heat damaged kernel of soybean
|
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NY/T 1602-2008
|
Determination of butylated hydroxyanisole, butylated hydroxytoluene and tertiary butylhydroquinone content in vegetable oil High performance liquide chromatography
|
|
NY/T 1266-2007
|
Castor Seed
|
|
NY/T 1285-2007
|
Determination of Oil Content in Oilseeds. Residue Method
|
|
NY/T 1286-2007
|
Determination of Aflatoxin B1 Content in Peanut. High Performance Liquid Chromatography
|
|
NY/T 1509-2007
|
Green food. Sesame and its products
|
|
NY/T 1581-2007
|
Confectionary sunflower seed
|
|
NY 5319-2006
|
Pollution-free food seeds
|
|
NY/T 1010-2006
|
Technical regulation of estimation for soybean quality homogeneity
|
|
NY/T 958-2006
|
Peanut butter
|
|
NY/T 790-2004
|
Technical regulation of production of low erucic acid and low glucosinolate oil seed rape
|
|
NY/T 791-2004
|
Technical procedure for seed multiplication of double low hybrid rapeseed
|
|
NY/T 792-2004
|
Rapid determination of erucic acid and glucosinolate in rapeseed. Photometry
|
|
NY/T 601-2002
|
Sunflower seeds for oil processing
|
|
NY/T 415-2000
|
Low erucic acid low glucosinolate rapeseed
|
|
NY/T 251-2019
|
(Determination of sisal fabric per unit area mass)
|
|
NY/T 2668.14-2019
|
(Technical specifications for tropical crop varieties testing Part 14: Sisal)
|
|
NY/T 3194-2018
|
Sisal. Leaf
|
|
NY/T 3251-2018
|
Technical code of practice for mid-long staple cotton cultivation technology in northwest inland cotton region
|
|
NY/T 3272-2018
|
(Cotton fiber physical property test method AFIS single fiber tester method)
|
|
NY/T 3324-2018
|
(Sisal products packaging, labeling, storage and transportation)
|