NY/T 456-2001 PDF English
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| Std ID | Version | USD | Buy | Deliver [PDF] in | Title (Description) |
| NY/T 456-2001 | English | 359 | Add to Cart | 3 days [Need to translate] | Jasmine tea |
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Basic data
| Standard ID | NY/T 456-2001 (NY/T456-2001) |
| Description (Translated English) | Jasmine tea |
| Sector / Industry | Agriculture Industry Standard (Recommended) |
| Classification of Chinese Standard | B35 |
| Word Count Estimation | 9,934 |
| Date of Issue | 2001-08-20 |
| Date of Implementation | 2001-11-01 |
| Quoted Standard | GB/T 191-2000; GB/T 4789.3-1994; GB/T 5009.12-1996; GB/T 5009.13-1996; GB/T 5009.57-1996; GB/T 6388-1986; GB 7718-1994; GB/T 8302-1987; GB/T 8304-1987; GB/T 8305-1987; GB/T 8306-1987; GB/T 8310-1987; GB/T 8311-1987; GB/T 8313-1987; GB 11680-19889; GB/T 14487-1993; GB 14876-1994; GB/T 17331-1998; GB/T 17332-1998 |
| Summary | This standard specifies the name of jasmine tea, grade, technical requirements, test methods, inspection rules, marking, labeling and packaging storage requirements. This standard applies to tea as raw material, processed after scenting jasmine flowers, jasmine tea. |