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NY/T 606-2011 PDF English

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NY/T 606-2011: Technical rules for primary processing of arabica coffee
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NY/T 606: Historical versions

Std IDVersionUSDBuyDeliver [PDF] inTitle (Description)
NY/T 606-2011English159 Add to Cart 3 days [Need to translate] Technical rules for primary processing of arabica coffee
NY/T 606-2002English239 Add to Cart 2 days [Need to translate] Technical rules for primary processing of arabica coffee

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Basic data

Standard ID NY/T 606-2011 (NY/T606-2011)
Description (Translated English) Technical rules for primary processing of arabica coffee
Sector / Industry Agriculture Industry Standard (Recommended)
Classification of Chinese Standard B35
Classification of International Standard 67.140.20
Word Count Estimation 6,643
Date of Issue 2011-09-01
Date of Implementation 2011-12-01
Older Standard (superseded by this standard) NY/T 606-2002
Quoted Standard GB 5749; GB/T 18007; NY/T 604
Regulation (derived from) Ministry of Agriculture Bulletin No. 1642
Issuing agency(ies) Ministry of Agriculture of the People's Republic of China
Summary This standard specifies the initial processing of arabica coffee terms and definitions, harvest, processing methods, grading, packaging, labeling, storage and transportation. This standard applies to arabica coffee early wet and dry machining.

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