NY/T 2794-2015 PDF English
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Basic data
| Standard ID | NY/T 2794-2015 (NY/T2794-2015) |
| Description (Translated English) | Determination of amino acids content in peanut. Nearinfrared method |
| Sector / Industry | Agriculture Industry Standard (Recommended) |
| Classification of Chinese Standard | B33 |
| Classification of International Standard | 67.200.20 |
| Word Count Estimation | 9,966 |
| Date of Issue | 2015-05-21 |
| Date of Implementation | 2015-08-01 |
| Quoted Standard | GB/T 1532; GB/T 5009.124; GB 5491; GB/T 15399; GB/T 24895 |
| Regulation (derived from) | Ministry of Agriculture - Announcement 2258 |
| Issuing agency(ies) | Ministry of Agriculture of the People's Republic of China |
| Summary | This standard specifies terms and definitions for the determination of amino acid content (wet basis) in peanut by near-infrared analysis, instrumentation and software, sample selection and preparation, model establishment and determination of unknown samples, treatment and presentation of results, and confirmation and treatment of abnormal samples, Calibration model upgrades and monitoring, accuracy and precision and test report requirements. This standard applies to nondestructive determination of aspartic acid, threonine, serine, glutamic acid, glycine, leucine, arginine and cystine in peanut kernel (wet basis) The detection limit is 0.01%. This standard does not apply to arbitration tests. |
