NY/T 958-2006 PDF English
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| Std ID | Version | USD | Buy | Deliver [PDF] in | Title (Description) |
| NY/T 958-2006 | English | 259 | Add to Cart | 3 days [Need to translate] | Peanut butter |
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Basic data
| Standard ID | NY/T 958-2006 (NY/T958-2006) |
| Description (Translated English) | Peanut butter |
| Sector / Industry | Agriculture Industry Standard (Recommended) |
| Classification of Chinese Standard | B33 |
| Classification of International Standard | 67.200 |
| Word Count Estimation | 8,835 |
| Date of Issue | 2006-01-26 |
| Date of Implementation | 2006-04-01 |
| Quoted Standard | GB 191; GB 2760; GB/T 2828; GB/T 4789; GB/T 4789.2; GB/T 4789.3; GB/T 5009.4; GB/T 5009.5; GB/T 5009.6; GB/T 5009.11; GB/T 5009.12; GB/T 5009.22; GB/T 5009.37; GB/T 5009.56; GB 7718; GB/T 12517.1; NY/T 1067; JJF 1070 |
| Regulation (derived from) | Ministry of Agriculture Bulletin No. 604 of 2006 |
| Issuing agency(ies) | Ministry of Agriculture of the People's Republic of China |
| Summary | This standard specifies the definition of peanut butter, requirements, test methods, inspection rules, marking, packaging, transport and storage. This standard applies to peanuts as the main raw material, through screening, roasting, peeling, sorting, grinding and other processes, to join or not to join materials made of peanut butter. |