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NY/T 358-2014 PDF English

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NY/T 358-2014: Coffee. Seed and seedling
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NY/T 358: Historical versions

Std IDVersionUSDBuyDeliver [PDF] inTitle (Description)
NY/T 358-2014English339 Add to Cart 3 days [Need to translate] Coffee. Seed and seedling
NY/T 358-1999English239 Add to Cart 2 days [Need to translate] Coffee. Seeds

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Basic data

Standard ID NY/T 358-2014 (NY/T358-2014)
Description (Translated English) Coffee. Seed and seedling
Sector / Industry Agriculture Industry Standard (Recommended)
Classification of Chinese Standard B35
Classification of International Standard 67.140
Word Count Estimation 13,169
Date of Issue 3/24/2014
Date of Implementation 6/1/2014
Older Standard (superseded by this standard) NY/T 358-1999; NY/T 359-1999
Quoted Standard GB 9847; GB/T 18007; NY/T 1518; ISO 6673
Regulation (derived from) Ministry of Agriculture Bulletin No. 2081
Issuing agency(ies) Ministry of Agriculture of the People's Republic of China
Summary This Standard specifies the coffee (Coffea spp.) Seeds and seedlings of terms and definitions, requirements, test methods, inspection rules, and packaging, labeling, transport and storage. This Standard applies to Coffea arabica (C. arabica L.) seedlings

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