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NY/T 604-2020 PDF English

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NY/T 604-2020: Green coffee
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NY/T 604: Historical versions

Std IDVersionUSDBuyDeliver [PDF] inTitle (Description)
NY/T 604-2020English229 Add to Cart 3 days [Need to translate] Green coffee
NY/T 604-2006English319 Add to Cart 3 days [Need to translate] Green coffee
NY/T 604-2002English359 Add to Cart 3 days [Need to translate] Green coffee

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Basic data

Standard ID NY/T 604-2020 (NY/T604-2020)
Description (Translated English) Green coffee
Sector / Industry Agriculture Industry Standard (Recommended)
Classification of Chinese Standard B35
Classification of International Standard 67.140.20
Word Count Estimation 10,167
Date of Issue 2020-11-12
Date of Implementation 2021-04-01
Older Standard (superseded by this standard) NY/T 604-2006
Quoted Standard GB 2762; GB 2763; GB 5009.3; GB 5009.4; GB 5009.139; GB/T 15033; GB/T 18007; NY/T 1518; NY/T 25544; ISO 4150
Issuing agency(ies) Ministry of Agriculture and Rural Affairs
Summary This standard specifies the terms and definitions, requirements, sampling, determination rules and re-inspection rules of green coffee, as well as packaging, labelling, storage and transportation. This standard applies to Arabica coffee (also known as small-grain coffee, English name Arabica Coffee, scientific name Coffea araubica L.) and Robusta coffee (also known as medium-grain coffee, English name Robusta Coffee, scientific name Quality identification of first-processed green coffee named Coffea canephora Pierre ex A. Frochner.

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