NY/T 1751-2009 PDF English
| Std ID | Version | USD | Buy | Deliver [PDF] in | Title (Description) |
| NY/T 1751-2009 | English | 279 | Add to Cart | 3 days [Need to translate] | Determination of reducing sugar in sugar beet root |
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Basic data
| Standard ID | NY/T 1751-2009 (NY/T1751-2009) |
| Description (Translated English) | Determination of reducing sugar in sugar beet root |
| Sector / Industry | Agriculture Industry Standard (Recommended) |
| Classification of Chinese Standard | B34 |
| Classification of International Standard | 65.020 |
| Word Count Estimation | 7,736 |
| Date of Issue | 2009-04-23 |
| Date of Implementation | 2009-05-20 |
| Quoted Standard | GB/T 6682; GB/T 10496-2002 |
| Regulation (derived from) | Ministry of Agriculture Bulletin No. 1194 |
| Issuing agency(ies) | Ministry of Agriculture of the People's Republic of China |
| Summary | This standard specifies the content of reducing sugar beet root method. This standard applies to sugar beet root in the determination. |
