|
Std ID |
Description (Standard Title) |
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NY/T 2068-2011
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Egg and egg products-determination of w-3 poly unsaturated fatty acid content by gas chromatography
|
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NY/T 754-2011
|
Green food. Eggs and egg product
|
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NY/T 1174-2006
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Quality management practice for broiler slaughtering
|
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NY/T 5338-2006
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Pollution-free food poultry slaughter and processing production management practices
|
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NY 5034-2005
|
Pollution-free food. Poultry meat and poultry by-products
|
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NY 5039-2005
|
Pollution-free food fresh eggs
|
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NY 5259-2004
|
(Free food - fresh duck eggs)
|
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NY 5262-2004
|
(Free food - duck)
|
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NY 5265-2004
|
(Free food - goose)
|
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NY 5269-2004
|
(Free food - pigeon)
|
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NY 5270-2004
|
(Free food - quail eggs)
|
|
NY/T 5296-2004
|
Pollution-free food preserved egg processing technical regulations
|
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NY/T 5297-2004
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Pollution-free food. Salted egg processing technical regulations
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NY/T 753-2003
|
Green food. Poultry meat
|
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NY/T 754-2003
|
Green food. Egg and egg product
|
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NY 5143-2002
|
Pollution-free food. Preserved eggs
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NY 5144-2002
|
Pollution-free food. Salted duck eggs
|
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NY 5145-2002
|
(Free food. Chicken chop suey)
|
|
NY/T 628-2002
|
Dry salted duck
|
|
NY/T 630-2002
|
Lamb and mutton evaluation and grading
|
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NY/T 631-2002
|
Chicken quality grading
|
|
NY 5034-2001
|
(Free food chicken)
|
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NY 5039-2001
|
(Free food eggs)
|
|
NY/T 330-1997
|
Technology of the chick processing
|
|
NY 5045-2008
|
Pollution-free food fresh milk
|
|
NY/T 657-2021
|
(Green Food Milk and Dairy Products)
|
|
NY/T 3513-2019
|
(Determination of thiocyanate in raw milk ion chromatography)
|
|
NY/T 3313-2018
|
(Determination of β-lactamase in raw milk)
|
|
NY/T 3314-2018
|
(Technical specification for aflatoxin M1 control in raw milk)
|
|
NY/T 3130-2017
|
Determination of L-hydroxyproline in raw milk
|
|
NY/T 3050-2016
|
(Technical specification for authenticity of goat milk)
|
|
NY/T 2547-2014
|
Technical regulation of on-site screening aflatoxin M1 in fresh milk
|
|
NY/T 2659-2014
|
Rapid determination of fat, protein, lactose and total solids in milk. Infrared spectrometry
|
|
NY/T 2362-2013
|
Technical specification of storage and transportation of raw milk
|
|
NY/T 657-2012
|
Green food. Dairy product
|
|
NY/T 2069-2011
|
Determination of progesterone in milk by HPLC-MS
|
|
NY/T 2070-2011
|
Determination of immunoglobulin G in bovine colostrum and its products. Spectrophotometry
|
|
NY/T 1887-2010
|
Green food. Whey products
|
|
NY/T 1671-2008
|
Determination of conjugated linoleic acid (CLA) content in milk and milk products Gas chromatography
|
|
NY/T 1678-2008
|
Determination of protein in milk and dairy products Biuret spectrophotometry method
|
|
NY/T 1331-2007
|
Enumeration of Colony of Psychrotrophic Microorganisms, Total Aerobic Bacterial Spores and Thermophilic Aerobic Bacterial Spores in Milk and Dairy Products
|
|
NY/T 1570-2007
|
HACCP guideline for dairy industries
|
|
NY/T 657-2007
|
Green food-milk products
|
|
NY/T 1172-2006
|
Quality management for raw milk
|
|
NY 5140-2005
|
Pollution-free food. Liquid milk
|
|
NY/T 5298-2004
|
Pollution-free food. Milk powder processing technology specification
|
|
NY/T 799-2004
|
Fermented milk beverages
|
|
NY 476-2002
|
Flavoured milk
|
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NY 477-2002
|
Vitamin A, D calcium enriched milk
|
|
NY 478-2002
|
Soft cheese
|
|
NY 479-2002
|
Margarine
|
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NY 5140-2002
|
(Free food. Pasteurization of milk)
|
|
NY 5141-2002
|
(Free food. Sterilized milk)
|
|
NY 5142-2002
|
Pollution-free food. Kefir
|
|
NY/T 657-2002
|
Green food. Milk products
|
|
NY 5045-2001
|
(Free food fresh milk)
|
|
NY/T 5050-2001
|
Pollution-free the food milk processing technology specification
|
|
NY/T 2111-2021
|
Green food - Edible flavoring oil
|
|
NY/T 3217-2018
|
(Fermented rapeseed meal processing technical regulations)
|
|
NY/T 3341-2018
|
(Technical specification for rapeseed peeling and low temperature pressing oil production)
|
|
NY/T 420-2017
|
Green food - Peanut and its products
|
|
NY/T 751-2017
|
Green food - Edible vegetable oils
|
|
NY/T 1509-2017
|
Green food -- Sesame and its products
|
|
NY/T 2005-2011
|
Determination of trans fatty acids in animal and vegetable fats and oils. GC
|
|
NY/T 2111-2011
|
Green food. Edible flavoring oil
|
|
NY/T 751-2011
|
Green food. Edible vegetable oils
|
|
NY/T 1798-2009
|
Determination of phospholipids in vegetable oil by HPLC
|
|
NY 5355-2007
|
Pollution-free food sesame
|
|
NY/T 1272-2007
|
Maize Oil
|
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NY/T 1273-2007
|
Low Erucic Acid Rapeseed Salad Oil
|
|
NY/T 1068-2006
|
Peanuts for oil
|
|
NY/T 230-2006
|
Coconut oil
|
|
NY/T 751-2006
|
Green food. Edible vegetable oils
|
|
NY 5303-2005
|
Pollution-free food. Peanuts
|
|
NY 5306-2005
|
Pollution-free food. Edible vegetable oil
|
|
NY 5310-2005
|
Pollution-free food. Soybean
|
|
NY/T 751-2003
|
Green food. Edible vegetable oils
|
|
NY 5118-2002
|
Pollution-free food. Rapeseed oil
|
|
NY/T 416-2000
|
Low erucic acid rapeseed oil
|
|
NY 230-1994
|
(Coconut oil, coconut oil consumption)
|
|
NY/T 231-1994
|
(Coconut oil, coconut oil for industrial use)
|
|
NY 143-1988
|
(Sesame oil)
|
|
NY 68-1988
|
Ground Sesameseed Oil
|
|
NY/T 73-1988
|
Inspection Regulations for Ground Sesameseed Oil
|
|
NY/T 1039-2025
|
(Green Food - Starch and starch products)
|
|
NY/T 1052-2025
|
(Green Food - Soy products)
|
|
NY/T 1510-2025
|
(Green Food - Oatmeal and malt)
|
|
NY/T 2974-2025
|
(Green Food - Whole grain rice and milled grain rice products)
|
|
NY/T 4703-2025
|
(Technical specification for semi-dry rice milling)
|
|
NY/T 892-2025
|
(Green Food - Oats and oatmeal powder)
|
|
NY/T 894-2025
|
(Green Food - Buckwheat and Buckwheat Flour)
|
|
NY/T 418-2023
|
(Green food corn and its products)
|
|
NY/T 895-2023
|
(Green Food Sorghum and Sorghum Rice)
|
|
NY/T 1512-2021
|
(Green food Raw pasta, rice noodle products)
|
|
NY/T 2108-2021
|
(Green food, cooked flour and cooked rice cakes)
|
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NY/T 3901-2021
|
Green food - Cereal beverage
|
|
NY/T 593-2021
|
(Edible rice variety quality)
|
|
NY/T 893-2021
|
Green food - Foxtail millet, common millet and products
|
|
NY/T 3216-2018
|
Germinated brown rice
|
|
NY/T 3218-2018
|
Edible wheat bran
|