NY/T 1798-2009 PDF English
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| NY/T 1798-2009 | English | 239 | Add to Cart | 3 days [Need to translate] | Determination of phospholipids in vegetable oil by HPLC |
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Basic data
| Standard ID | NY/T 1798-2009 (NY/T1798-2009) |
| Description (Translated English) | Determination of phospholipids in vegetable oil by HPLC |
| Sector / Industry | Agriculture Industry Standard (Recommended) |
| Classification of Chinese Standard | X14 |
| Classification of International Standard | 67.200 |
| Word Count Estimation | 6,640 |
| Date of Issue | 2009-12-22 |
| Date of Implementation | 2010-02-01 |
| Quoted Standard | GB/T 5524; GB/T 6682 |
| Regulation (derived from) | Ministry of Agriculture Bulletin No. 1298 |
| Issuing agency(ies) | Ministry of Agriculture of the People's Republic of China |
| Summary | This standard specifies performance liquid chromatography (HPIC method) Determination of soybean oil, rapeseed oil, peanut oil, sunflower oil, phospholipid composition and content approach. This standard applies to soybean oil, rapeseed oil, peanut oil, sunflower oil, phosphatidylcholine (PC), phosphatidylethanolamine (PE) and phosphatidylinositol (PI) measurement. This standard phosphatidylcholine (PC), phosphatidylethanolamine (PE) and phosphatidylinositol (PI) method detection limits were: 0. 12mg/g, 0. 38mg/g, 0. 75mg/g. This standard phosphatidylcholine (PC), phosphatidylethanolamine (PE) and phosphatidylinositol (PI) linear ranges were: 0. 08mg/Ml ~ 8. 00ng/mL, 0. 15mg/mL ~ 15. 00mg/mL, 0. 30 mg/mL ~ 30. 00mg/mL. |
