NY/T 799-2004 English PDF

US$289.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
NY/T 799-2004: Fermented milk beverages
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
NY/T 799-2004	289	Add to Cart	3 days	Fermented milk beverages	Valid

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Basic data

Standard ID: NY/T 799-2004 (NY/T799-2004)
Description (Translated English): Fermented milk beverages
Sector / Industry: Agriculture Industry Standard (Recommended)
Classification of Chinese Standard: X16
Classification of International Standard: 67.100.10
Word Count Estimation: 9,931
Date of Issue: 2004-04-16
Date of Implementation: 2004-06-01
Quoted Standard: GB/T 191; GB 2760; GB/T 4789.2; GB/T 4789.3; GB/T 4789.4; GB/T 4789.5; GB/T 4789.10; GB.T 4789.11; GB/T 4789.15; GB/T 4789.32; GB/T 5009.5; GB/T 5009.11; GB/T 5009.12; GB/T 5009.13; GB/T 5009.28; GB/T 5009.29; GB/T 5009.35; GB/T 5009.46; GB/T 5009.97; GB/T 5009.140; GB/T 5409; GB 5410
Summary: This standard specifies the fermented milk beverage product classification, requirements, test methods, inspection rules and labeling, packaging, transportation and storage requirements. This standard applies to milk or dairy products as the main raw material, after sterilization static culture fermentation using lactic acid bacteria strains, add water and food materials modulation, and then pasteurized or sterilized and made drinks.

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