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Std ID |
Description (Standard Title) |
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NY/T 3342-2018
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(Determination of resveratrol and ascorbyl isomers in peanuts by ultra performance liquid chromatography)
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NY/T 83-2017
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Determination of rice quality
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NY/T 2964-2016
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Technical specification for processing of fresh fermented rice noodles
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NY/T 2974-2016
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(Green food miscellaneous grains rice)
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NY/T 2977-2016
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(Green food barley and barley flour)
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NY/T 2988-2016
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(Green food Xiang-style squeezed pastry)
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NY/T 708-2016
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Dried sweet potato
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NY/T 1714-2015
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Green food. Instant cereal meal
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NY/T 895-2015
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Green food. Sorghum
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NY/T 1039-2014
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Green food. Starch and starch product
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NY/T 1052-2014
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Green food. Bean product
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NY/T 1512-2014
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Green food. Uncooked processed food made of cereal
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NY/T 2638-2014
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Determination of resistant starch in rice and products. Spectrophotometry method
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NY/T 418-2014
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Green food. Maize and maize flour
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NY/T 891-2014
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Green food Barley and barley flour
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NY/T 892-2014
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Green food - Oat and oat flour
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NY/T 893-2014
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Green food. Millet and millet flour
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NY/T 894-2014
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Green food - Buckwheat and buckwheat flour
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NY/T 593-2013
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Cooking rice variety quality
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NY/T 594-2013
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Japonica type cooking rice
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NY/T 595-2013
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Indica type cooking rice
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NY/T 2209-2012
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General technical specification for food irradiation by electron beam
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NY/T 875-2012
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Edible cassava starch
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NY/T 2108-2011
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Green food. Pastry made of cooked flour or rice
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NY/T 1895-2010
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Technical regulation for electron beam processing of pulses and cereal grains
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NY/T 1943-2010
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Description standard for germplasm resources of cassava
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NY/T 1714-2009
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Green food. Cereal meal for infants and young children
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NY 5115-2008
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Pollution-free food rice
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NY/T 1512-2007
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Green food. Uncooked processed food made of cereals
|
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NY 5305-2006
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Pollution-free food small grains
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NY/T 1039-2006
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Green food Starch and starch products
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NY/T 1052-2006
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Green food--Bean product
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NY/T 5334-2006
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Pollution-free food wheat flour processing technical specifications
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NY 5202-2005
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Pollution-free food grain with beans
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NY 5221-2005
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Pollution-free food. Yaro vegetables
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NY 5230-2005
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Pollution-free food. Perennial vegetables
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NY 5238-2005
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Pollution-free food. Aquatic vegetables
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NY 5301-2005
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Pollution-free food. Wheat and flour
|
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NY 5302-2005
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Pollution-free food. Corn
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NY 5304-2005
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Pollution-free food. Potato
|
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NY 5305-2005
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(Free food. Corn)
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NY 5200-2004
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Pollution-free food fresh corn
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NY 5202-2004
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(Free food. Beans)
|
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NY 5203-2004
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(Free food - green beans)
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NY 5205-2004
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(Free food - red beans)
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NY 5207-2004
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(Free food - peas)
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NY 5221-2004
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(Free food. Potatoes)
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NY 5225-2004
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(Free food - Ginger)
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NY 5230-2004
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(Free food. Asparagus)
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NY 5238-2004
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(Free food. Lotus)
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NY 5251-2004
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(Free food - taro)
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NY/T 875-2004
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Edible cassava starch
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NY/T 891-2004
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Green food Barley
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NY/T 892-2004
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Green food Oat
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NY/T 893-2004
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Green food Millet
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NY/T 894-2004
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Green food Buckwheat
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NY/T 895-2004
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Green food Sorghum
|
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NY 5115-2002
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(Free food rice)
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NY 5188-2002
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Pollution-free food. Fans
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NY 5189-2002
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Pollution-free food. Tofu
|
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NY/T 494-2002
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Konjac flour
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NY/T 5190-2002
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Pollution-free food rice processing technical specifications
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NY/T 5191-2002
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Pollution-free food. Vermicelli processing technical specifications
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NY/T 421-2000
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Green food. Wheat flour
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NY/T 286-1995
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Green Food - Soybean Oil
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NY/T 287-1995
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Green Food - High-quality Soybean Cooking Oil
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NY/T 420-2009
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Green food. Peanut and its product
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NY/T 2780-2015
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Terminology of vegetable processing
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NY/T 2107-2021
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Green food - Filling of food
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NY/T 435-2021
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(Green food, fruit and vegetable crisps)
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NY/T 2973-2016
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(Green food hops and their products)
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NY/T 902-2015
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Green food. Melon seeds
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NY/T 2107-2011
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Green food. Filling of food
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NY/T 1693-2009
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Determination of barbaloin in aloe and its products by HPLC
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NY/T 5344.6-2006
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Livestock and poultry products of pollution-free food product sampling specification - Part 6
|
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NY/T 902-2004
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Green food Melon seed
|
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NY/T 695-2003
|
Hairy wood ear
|
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NY/T 708-2003
|
Dried sweet potato
|
|
NY/T 709-2003
|
Dried lichi
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NY/T 391-2000
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Green food. Technical conditions for environmental of area
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NY/T 392-2000
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Green food. Food additives application guideline
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NY/T 393-2000
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Green food. Pesticide application guideline
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NY/T 394-2000
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Green food. Fertilizer application guideline
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NY/T 418-2000
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Green food. Maize
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NY/T 420-2000
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Green food. Peanuts (dods and kernets)
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NY/T 429-2000
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Green food. Black seed of seeding water melon
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NY/T 430-2000
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Green food. Edible safflower seed oil
|
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NY/T 431-2000
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Green food. Tomato paste
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NY/T 434-2000
|
Green food. Fruit drinking
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NY/T 435-2000
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Green food. Crispy chips of fruits and vegetables
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NY/T 436-2000
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Green food. Candied fruit
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NY/T 3384-2021
|
(Disinfection specification for livestock and poultry slaughter enterprises)
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NY/T 3384-2018
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Disinfection requirements for slaughter house
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NY/T 2149-2012
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Technology code of suitability assessment for safe quality of agro-product area
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NY/T 2150-2012
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Technology code of dividing for non-producing area of agro-product
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NY/T 1761-2009
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Operating rules for quality and safety traceability of agricultural products. Guideline
|
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NY/T 1762-2009
|
Operating rules for quality and safety traceability of agricultural products. Friut
|
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NY/T 1763-2009
|
Operating rules for quality and safety traceability of agricultural products. Tea
|
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NY/T 1765-2009
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Operating rules for quality and safety traceability of agricultural products. Cereal
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NY/T 4698-2025
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(Specification for information management of storage and preservation facilities at the origin of agricultural products)
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