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NY 5034-2005 PDF English

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US$239.00 · In stock · Download in 9 seconds
NY 5034-2005: Pollution-free food. Poultry meat and poultry by-products
Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedure
Status: Obsolete

NY 5034: Historical versions

Std IDVersionUSDBuyDeliver [PDF] inTitle (Description)
NY 5034-2005English239 Add to Cart 2 days [Need to translate] Pollution-free food. Poultry meat and poultry by-products
NY 5034-2001English239 Add to Cart 2 days [Need to translate] (Free food chicken)

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Basic data

Standard ID NY 5034-2005 (NY5034-2005)
Description (Translated English) Pollution-free food. Poultry meat and poultry by-products
Sector / Industry Agriculture Industry Standard
Classification of Chinese Standard X18
Classification of International Standard 67.120.10
Word Count Estimation 6,627
Date of Issue 2005-01-19
Date of Implementation 2005-03-01
Older Standard (superseded by this standard) NY 5034-2001; NY 5262-2004; NY 5265-2004; NY 5269-2004; NY 5145-2002
Quoted Standard GB 191; GB/T 4789.2; GB/T 4789.3; GB/T 4789.4; GB/T 5009.11; GB/T 5009.12; GB/T 5009.15; GB/T 5009.17; GB/T 5009.44; GB/T 6388; GB 7718; GB 9687; GB 11680; GB 16869; GB/T 18407.3; NY 467; NY 5029; NY 5035
Regulation (derived from) Ministry of Agriculture Bulletin No. 1963
Summary This standard specifies the free food poultry meat and poultry by-product definition, technical requirements, test methods, inspection rules and signs, packaging, storage and transportation requirements. This standard applies to pollution of fresh and frozen poultry meat and poultry by-product quality and safety assessment.

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