NY/T 5297-2004 English PDF

US$319.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
NY/T 5297-2004: Pollution-free food. Salted egg processing technical regulations
Status: Obsolete

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
NY/T 5297-2004	319	Add to Cart	3 days	Pollution-free food. Salted egg processing technical regulations	Obsolete

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Basic data

Standard ID: NY/T 5297-2004 (NY/T5297-2004)
Description (Translated English): Pollution-free food. Salted egg processing technical regulations
Sector / Industry: Agriculture Industry Standard (Recommended)
Classification of Chinese Standard: X18
Classification of International Standard: 67.120.20
Word Count Estimation: 8,887
Date of Issue: 2004-01-07
Date of Implementation: 2004-03-01
Regulation (derived from): Ministry of Agriculture Bulletin No. 1963
Summary: This standard specifies the free food salted egg processing technology terminology and definitions, processing conditions, processing personnel requirements, egg collection, purification, ingredients, pickled, processing, packaging, labeling, transportation and storage. This standard applies to martial arts sweat salted food processing.

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