NY 478-2002 English PDF

US$229.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
NY 478-2002: Soft cheese
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
NY 478-2002	229	Add to Cart	3 days	Soft cheese	Valid

Similar standards

QB/T 5395   NY/T 1331   NY/T 230   NY/T 657   NY/T 3513   NY/T 3313   

Basic data

Standard ID: NY 478-2002 (NY478-2002)
Description (Translated English): Soft cheese
Sector / Industry: Agriculture Industry Standard
Classification of Chinese Standard: X16
Word Count Estimation: 7,770
Date of Issue: 2002-02-02
Date of Implementation: 2002-02-01
Quoted Standard: GB 191; GB 2760; GB/T 4789.3; GB/T 4789.4; GB/T 4789.5; GB/T 4789.10; GB/T 4789.11; GB/T 4789.18; GB/T 5009.11; GB/T 5009.12; GB/T 5009.13; GB/T 5009.17; GB/T 5009.24; GB 5408.1; GB/T 5409; GB/T 5414; GB 5461; GB/T 6388; GB/T 6914; GB 7718; GB 14880; QB/T 3777; JJF 1070
Adopted Standard: CODEX STAN A-6-1978, NEQ; CODEX STAN C-16-1968, NEQ; CODEX STAN C-18-1969, NEQ; CODEX STAN C-31-1973, NEQ
Summary: This standard specifies the soft cheese product classification, requirements, test methods, inspection rules, labels, signs, packaging, transportation and storage. This standard applies to milk or milk products from raw materials, with or without added excipients, after sterilization, curds, whey, fermented or non-fermented mature mature obtained, water accounted for 67% of non-fat ingredients or more products.

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