NY 478-2002 PDF English
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| Std ID | Version | USD | Buy | Deliver [PDF] in | Title (Description) |
| NY 478-2002 | English | 229 | Add to Cart | 3 days [Need to translate] | Soft cheese |
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Basic data
| Standard ID | NY 478-2002 (NY478-2002) |
| Description (Translated English) | Soft cheese |
| Sector / Industry | Agriculture Industry Standard |
| Classification of Chinese Standard | X16 |
| Word Count Estimation | 7,741 |
| Date of Issue | 2002-02-02 |
| Date of Implementation | 2002-02-01 |
| Quoted Standard | GB 191; GB 2760; GB/T 4789.3; GB/T 4789.4; GB/T 4789.5; GB/T 4789.10; GB/T 4789.11; GB/T 4789.18; GB/T 5009.11; GB/T 5009.12; GB/T 5009.13; GB/T 5009.17; GB/T 5009.24; GB 5408.1; GB/T 5409; GB/T 5414; GB 5461; GB/T 6388; GB/T 6914; GB 7718; GB 14880; QB/T 3777; JJF 1070 |
| Adopted Standard | CODEX STAN A-6-1978, NEQ; CODEX STAN C-16-1968, NEQ; CODEX STAN C-18-1969, NEQ; CODEX STAN C-31-1973, NEQ |
| Summary | This standard specifies the soft cheese product classification, requirements, test methods, inspection rules, labels, signs, packaging, transportation and storage. This standard applies to milk or milk products from raw materials, with or without added excipients, after sterilization, curds, whey, fermented or non-fermented mature mature obtained, water accounted for 67% of non-fat ingredients or more products. |