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NY/T 1570-2007 PDF English

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NY/T 1570-2007: HACCP guideline for dairy industries
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NY/T 1570-2007English549 Add to Cart 3 days [Need to translate] HACCP guideline for dairy industries

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Basic data

Standard ID NY/T 1570-2007 (NY/T1570-2007)
Description (Translated English) HACCP guideline for dairy industries
Sector / Industry Agriculture Industry Standard (Recommended)
Classification of Chinese Standard X16
Classification of International Standard 67.100
Word Count Estimation 17,196
Date of Issue 2007-12-18
Date of Implementation 2008-03-01
Quoted Standard GB 12693; GB/T 19538
Regulation (derived from) Ministry of Agriculture Bulletin No. 951
Issuing agency(ies) Ministry of Agriculture of the People's Republic of China
Summary This standard specifies the poor dairy production enterprises to establish guiding principles of HACCP system. This standard applies to cattle, goat milk as the main raw material of pasteurized milk, sterilized milk, yoghurt, condensed milk, butter, cheese and milk powder production enterprises.

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