NY/T 1570-2007 PDF English
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Basic data
| Standard ID | NY/T 1570-2007 (NY/T1570-2007) |
| Description (Translated English) | HACCP guideline for dairy industries |
| Sector / Industry | Agriculture Industry Standard (Recommended) |
| Classification of Chinese Standard | X16 |
| Classification of International Standard | 67.100 |
| Word Count Estimation | 17,196 |
| Date of Issue | 2007-12-18 |
| Date of Implementation | 2008-03-01 |
| Quoted Standard | GB 12693; GB/T 19538 |
| Regulation (derived from) | Ministry of Agriculture Bulletin No. 951 |
| Issuing agency(ies) | Ministry of Agriculture of the People's Republic of China |
| Summary | This standard specifies the poor dairy production enterprises to establish guiding principles of HACCP system. This standard applies to cattle, goat milk as the main raw material of pasteurized milk, sterilized milk, yoghurt, condensed milk, butter, cheese and milk powder production enterprises. |