|
Std ID |
Description (Standard Title) |
Detail |
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GB/T 17374-2024
|
Sales package of edible vegetable oils
|
GB/T 17374-2024
|
|
GB/T 41636-2022
|
Technical specification for identification and control of quality characteristics of perishable processed food during transportation and storage
|
GB/T 41636-2022
|
|
GB/T 40635-2021
|
Packaging, labeling, transport and storage for dried Tremella fuciformis
|
GB/T 40635-2021
|
|
GB/T 37509-2019
|
Technical conditions for carrying cooking oil containers
|
GB/T 37509-2019
|
|
GB/T 24616-2019
|
Packaging, labeling, transport and storage for chilled and frozen foods in logistics
|
GB/T 24616-2019
|
|
GB/T 20799-2014
|
Fresh and frozen meat transport condition
|
GB/T 20799-2014
|
|
GB/T 31080-2014
|
Service specification of cold chain logistics for aquatic products
|
GB/T 31080-2014
|
|
GB/T 30354-2013
|
Criterion for bulk transportation of edible vegetable oils
|
GB/T 30354-2013
|
|
GB/T 28843-2012
|
Management requirement for traceability in food cold chain logistics
|
GB/T 28843-2012
|
|
GB/T 24700-2010
|
Garlic -- Cold storage
|
GB/T 24700-2010
|
|
GB/T 24904-2010
|
Gunny bags for packing of grain
|
GB/T 24904-2010
|
|
GB/T 24905-2010
|
Wheat flour bags
|
GB/T 24905-2010
|
|
GB/T 25345-2010
|
Metal detector for food
|
GB/T 25345-2010
|
|
GB/T 25867-2010
|
Root vegetables -- Cold storage and refrigerated transport
|
GB/T 25867-2010
|
|
GB/T 25868-2010
|
Early potatoes -- Guide to cold cooling and refrigerated transport
|
GB/T 25868-2010
|
|
GB/T 25869-2010
|
Onions -- Guide to storage
|
GB/T 25869-2010
|
|
GB/T 25870-2010
|
Melons -- Cold storage and refrigerated transport
|
GB/T 25870-2010
|
|
GB/T 25871-2010
|
Lettuce -- Guide to precooling and refrigerated transport
|
GB/T 25871-2010
|
|
GB/T 25872-2010
|
Potatoes -- Guidelines for storage in artificially ventilated stores
|
GB/T 25872-2010
|
|
GB/T 25873-2010
|
Round-headed cabbage -- Guide to cold storage and refrigerated transport
|
GB/T 25873-2010
|
|
GB/T 23887-2009
|
General good manufacturing practice for food packaging containers and materials factory
|
GB/T 23887-2009
|
|
GB/T 23346-2009
|
Good distribution practice for food
|
GB/T 23346-2009
|
|
GB/T 23508-2009
|
Food packaging containers and articles -- Terms
|
GB/T 23508-2009
|
|
GB/T 23509-2009
|
Food packaging containers and articles -- Classification
|
GB/T 23509-2009
|
|
GB/T 24616-2009
|
Packaging, labeling, transport and storage for refrigerated foods in logistics
|
GB/T 24616-2009
|
|
GB/T 24617-2009
|
Packaging, labeling, transport and storage for frozen foods in logistics
|
GB/T 24617-2009
|
|
GB/T 17109-2008
|
Package of grain sells
|
GB/T 17109-2008
|
|
GB/T 20799-2006
|
Fresh and frozen meat transport condition
|
GB/T 20799-2006
|
|
GB/T 17109-1997
|
Consumer pack of grain
|
GB/T 17109-1997
|
|
GB/T 13607-1992
|
Packaging or apples and citrus fruit
|
GB/T 13607-1992
|
|
GB/T 41896-2022
|
Quality requirements of oxygen absorber for food
|
GB/T 41896-2022
|
|
GB/T 41897-2022
|
Quality requirements of desiccant for foods
|
GB/T 41897-2022
|
|
GB/T 5009.208-2016
|
Determination of biogenic amine in foods
|
GB/T 5009.208-2016
|
|
GB/T 44336-2024
|
Terminology and classification for veggie meat analogues
|
GB/T 44336-2024
|
|
GB/T 41133-2022
|
Determination of lycopene, lutein and carotene in tomato products - Ultra performance liquid chromatography(UPLC) method
|
GB/T 41133-2022
|
|
GB/T 34267-2017
|
Criterion of producing management for edible starch and its products
|
GB/T 34267-2017
|
|
GB/T 31577-2015
|
Inspection of grain and oils -- Determination of damaged starch -- Amperometric method
|
GB/T 31577-2015
|
|
GB/T 31578-2015
|
Inspection of grain and oils -- Determination of crude proteia content in grain and its products -- Combustion method according to the Dumas prunple
|
GB/T 31578-2015
|
|
GB/T 25221-2010
|
Inspection of grain and oils -- Determination of ergosterol in grain -- Normal phase high performance liquid chromatography
|
GB/T 25221-2010
|
|
GB/T 25228-2010
|
Inspection of grain and oils -- Determination of fumonisins in corn and its products by high liquid chromatography and fluorometer with immunoaffinity column cleanup
|
GB/T 25228-2010
|
|
GB/T 5517-2010
|
Inspection of grain and oils -- Determination of acidity in grain and produce
|
GB/T 5517-2010
|
|
GB/T 23779-2009
|
Allergenic ingredients in prepackaged foods
|
GB/T 23779-2009
|
|
GB/T 23585-2009
|
Code of practice for the prevention and reduction of patulin contamination in apple juice and apple juice ingredients in other beverages
|
GB/T 23585-2009
|
|
GB/T 23750-2009
|
Determination of Glyphosate residues in plant products -- GC-MS method
|
GB/T 23750-2009
|
|
GB/T 23787-2009
|
Non-fried vegetable and fruit crisp chips
|
GB/T 23787-2009
|
|
GB/T 21926-2008
|
Determination of 2-Dodecylcyclobutanone in Irradiated foods Containing Fat -- GC/MS Method
|
GB/T 21926-2008
|
|
GB/T 5410-2008
|
Milk powder
|
GB/T 5410-2008
|
|
GB/T 5493-2008
|
Inspection of grain and oils -- Determination of type purity and their mixture
|
GB/T 5493-2008
|
|
GB/T 5500-2008
|
Inspection of grain and oils -- Determination of sound matter yield of sweet potato flakes
|
GB/T 5500-2008
|
|
GB/T 5501-2008
|
Inspection of grain and oils -- Determination of fresh sweet potato
|
GB/T 5501-2008
|
|
GB/T 5509-2008
|
Inspection of grain and oils -- Determination of magnetic metals content of flours
|
GB/T 5509-2008
|
|
GB/T 5511-2008
|
Cereals and pulses -- Determination of the nitrogen content and calculation of the crude protein content -- Kjeldahl method
|
GB/T 5511-2008
|
|
GB/T 5512-2008
|
Inspect of grain and oilseeds -- Determination of crude fat content in grain
|
GB/T 5512-2008
|
|
GB/T 5515-2008
|
Inspection of grain and oils -- Determination of crude fibre content in grain -- Method with intermediate filtration
|
GB/T 5515-2008
|
|
GB/T 5518-2008
|
Inspection of grain and oil -- Determination of relatively density of grain and oilseeds
|
GB/T 5518-2008
|
|
GB/T 20938-2007
|
Good manufacturing practice for canned food enterprises
|
GB/T 20938-2007
|
|
GB/T 20940-2007
|
Good Manufacturing Practice for Meat Products Enterprises
|
GB/T 20940-2007
|
|
GB/T 20941-2007
|
Good manufacturing practice for fish products processing factory
|
GB/T 20941-2007
|
|
GB/T 20942-2007
|
Good manufacturing practice for brewery enterprises
|
GB/T 20942-2007
|
|
GB/T 20264-2006
|
Grain and oilseed -- Determination of moisture content -- Twice drying method
|
GB/T 20264-2006
|
|
GB/T 18105-2000
|
Method for determination of the processing degree of rice and other grain kernels using iso-color-phase differential staining (IDS)
|
GB/T 18105-2000
|
|
GB/T 5410-1985
|
Whole milk powder
|
GB/T 5410-1985
|
|
GB/T 5490-1985
|
General rules of inspection grain, oil seeds and vegetable oils
|
GB/T 5490-1985
|
|
GB/T 5492-1985
|
Inspection of grain and oilseeds--Methods for identification of colour, odour and taste
|
GB/T 5492-1985
|
|
GB/T 5493-1985
|
Inspection of grain and oilseeds--Methods for determination of varieties and their mixture
|
GB/T 5493-1985
|
|
GB/T 5494-1985
|
Inspection of grain and oilseeds--Methods for determination of foreign matter and unsound kernels
|
GB/T 5494-1985
|
|
GB/T 5495-1985
|
Inspection of grain and oilseeds--Methods for determination of unpolished rice yield of paddy
|
GB/T 5495-1985
|
|
GB/T 5496-1985
|
Inspection of grain and oilseeds. Methods for determination of yellow-coloured rice and cracked kernels
|
GB/T 5496-1985
|
|
GB/T 5497-1985
|
Inspection of grain and oilseeds. Methods for determination of moisture content
|
GB/T 5497-1985
|
|
GB/T 5498-1985
|
Inspection of grain and oilseeds--Methods for determination of test weight
|
GB/T 5498-1985
|
|
GB/T 5499-1985
|
Inspection of grain and oilseeds--Methods for determination of pure kernel yield of unhulled oilseeds
|
GB/T 5499-1985
|
|
GB/T 5500-1985
|
Inspection of grain and oilseeds--Methods for determination of purity rate of sweet potato flakes
|
GB/T 5500-1985
|
|
GB/T 5501-1985
|
Inspection of grain and oilseeds--Methods for inspection of fresh sweet potato
|
GB/T 5501-1985
|
|
GB/T 5502-1985
|
Inspection of grain and oilseeds--Methods for determination of processing degrees of rice and other grain kernels
|
GB/T 5502-1985
|
|
GB/T 5503-1985
|
Inspection of grain and oilseeds--Methods for determination of broken rice
|
GB/T 5503-1985
|
|
GB/T 5504-1985
|
Inspection of grain and oilseeds--Methods for determination of processing degree of wheat flour
|
GB/T 5504-1985
|
|
GB/T 5505-1985
|
Inspection of grain and oilseeds--Methods for determination of ash content
|
GB/T 5505-1985
|
|
GB/T 5506-1985
|
Inspection of grain and oilseeds--Methods for determination of gluten
|
GB/T 5506-1985
|
|
GB/T 5507-1985
|
Inspection of grain and oilseeds--Methods for determination of fineness degree of flours
|
GB/T 5507-1985
|
|
GB/T 5508-1985
|
Inspection of grain and oilseeds--Methods for determination of sand content of flours
|
GB/T 5508-1985
|
|
GB/T 5509-1985
|
Inspection of grain and oilseeds--Methods for determination of magnetic metals content of flours
|
GB/T 5509-1985
|
|
GB/T 5510-1985
|
Inspection of grain and oilseeds--Methods for determination of fatty acid value of flours
|
GB/T 5510-1985
|
|
GB/T 5511-1985
|
Inspection of grain and oilseeds--Methods for determination of crude protein
|
GB/T 5511-1985
|
|
GB/T 5512-1985
|
Inspection of grain and oilseeds--Methods for determination of crude fat
|
GB/T 5512-1985
|
|
GB/T 5513-1985
|
Inspection of grain and oilseeds--Methods for determination of reduced sugar and non-reduced sugar
|
GB/T 5513-1985
|
|
GB/T 5514-1985
|
Inspection of grain and oilseeds--Methods for determination of starch
|
GB/T 5514-1985
|
|
GB/T 5515-1985
|
Inspection of grain and oilseeds--Methods for determination of crude fibre
|
GB/T 5515-1985
|
|
GB/T 5516-1985
|
Inspection of grain and oilseeds--Methods for determination of viscosity of grain
|
GB/T 5516-1985
|
|
GB/T 5517-1985
|
Inspection of grain and oilseeds--Methods for determination of acidity of grain
|
GB/T 5517-1985
|
|
GB/T 5518-1985
|
Inspection of grain and oilseeds--Methods for determination of specific gravity of grain
|
GB/T 5518-1985
|
|
GB/T 5520-1985
|
Inspection of grain and oilseeds--Germination test of seeds
|
GB/T 5520-1985
|
|
GB/T 5522-1985
|
Inspection of grain and oilseeds--Methods for determination of hydrogen peroxides activity
|
GB/T 5522-1985
|
|
GB/T 5523-1985
|
Inspection of grain and oilseeds--Methods for determination of lipase activity
|
GB/T 5523-1985
|
|
GB/T 5524-1985
|
Inspection of vegetable oils--Methods for sampling and sample reduction
|
GB/T 5524-1985
|
|
GB/T 5525-1985
|
Inspection of vegetable oils--Methods for identification of transparency, colour, odour and taste
|
GB/T 5525-1985
|
|
GB/T 5526-1985
|
Inspection of vegetable oils. Methods for determination of specific gravity
|
GB/T 5526-1985
|
|
GB/T 5527-1985
|
Inspection of vegetable oils--Methods for determination of refractive index
|
GB/T 5527-1985
|
|
GB/T 5529-1985
|
Inspection of vegetable oils. Methods for determination of foreign matter
|
GB/T 5529-1985
|
|
GB/T 5531-1985
|
Inspection of vegetable oils--Heating test
|
GB/T 5531-1985
|
|
GB/T 5533-1985
|
Inspection of vegetable oils--Methods for determination of saponified matter content
|
GB/T 5533-1985
|