GB/T 20940-2007 PDF English
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| Std ID | Version | USD | Buy | Deliver [PDF] in | Title (Description) |
| GB/T 20940-2007 | English | 289 | Add to Cart | 3 days [Need to translate] | Good Manufacturing Practice for Meat Products Enterprises |
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Basic data
| Standard ID | GB/T 20940-2007 (GB/T20940-2007) |
| Description (Translated English) | Good Manufacturing Practice for Meat Products Enterprises |
| Sector / Industry | National Standard (Recommended) |
| Classification of Chinese Standard | X10 |
| Classification of International Standard | 67.040 |
| Word Count Estimation | 11,122 |
| Date of Issue | 2007-06-04 |
| Date of Implementation | 2007-12-01 |
| Regulation (derived from) | China National Standard Announcement 2007 No.5 (Total No.105) ("China Standardization") |
| Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China |
| Summary | This standard specifies the meat products business environment of the factory, plant, facilities, equipment and industrial equipment, personnel management and training, material control and management, process control, quality management, health management, finished product storage and transportation, documents and records as well as complaint handling and the basic requirements of product recalls and other aspects. This standard applies to meat products plant design, construction, transformation, production management and technology management. |