GB/T 24616-2019 English PDF

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GB/T 24616-2019: Packaging, labeling, transport and storage for chilled and frozen foods in logistics
Status: Valid

GB/T 24616: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 24616-2019	199	Add to Cart	3 days	Packaging, labeling, transport and storage for chilled and frozen foods in logistics	Valid
GB/T 24616-2009	239	Add to Cart	3 days	Packaging, labeling, transport and storage for refrigerated foods in logistics	Obsolete

Similar standards

GB 13432   SN/T 3390   SN/T 3179   GB/T 17374   GB 44917   

Basic data

Standard ID: GB/T 24616-2019 (GB/T24616-2019)
Description (Translated English): Packaging, labeling, transport and storage for chilled and frozen foods in logistics
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X08
Classification of International Standard: 67.040
Word Count Estimation: 10,170
Date of Issue: 2019-08-30
Date of Implementation: 2020-03-01
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 24616-2019: Packaging, labeling, transport and storage for chilled and frozen foods in logistics

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Packaging, labeling, transport and storage for chilled and frozen foods in logistics ICS 67.040 X08 National Standards of People's Republic of China Replace GB/T 24616-2009 Refrigerated, frozen food logistics packaging, signs, Transportation and storage Published on.2019-08-30 2020-03-01 implementation State market supervision and administration China National Standardization Administration issued

Content

Foreword III 1 Scope 1 2 Normative references 1 3 Terms and Definitions 1 4 Logistics Packaging 1 5 Logistics Packaging Mark 2 6 Transportation 2 7 Storage 3 8 traceability 4

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard replaces GB/T 24616-2009 "refrigerated food logistics packaging, marking, transportation and storage." And GB/T 24616-2009 In contrast to the editorial changes, the main technical changes are as follows. --- Added the term "frozen food" "logistics packaging", deleted the term "refrigerated transport", modified the English pair of the term "refrigerated food" Terms and definitions (see Chapter 3, Chapter 3 of the.2009 edition); --- Revised the chapter title and logistics packaging materials, logistics package size requirements (see Chapter 4, Chapter 4 of the.2009 edition); --- Revised the chapter title and the information requirements that should be noted on the logistics package (see Chapter 5, Chapter 5 of the.2009 edition); --- Increased the requirements for transportation equipment, revised the regulations for the recording time of automatic temperature recording equipment in the transportation equipment box, and increased The requirements for loading and unloading of refrigerated foods and frozen foods have increased the principle of loading and the use of multi-temperature zone transportation equipment. The regulations for assembling frozen foods and frozen foods have been revised, and the height of refrigerated foods and frozen foods in the transport equipment compartment has been modified. Requirements, modified the operation requirements when loading and unloading was interrupted, modified the storage time of various records during transportation, and increased the refrigeration Temperature measurement requirements for food and frozen food at the time of handover, increased delivery procedures and requirements (see Chapter 6,.2009) Chapter 6 of the edition); --- Increased the function of the cold temperature monitoring device and the temperature and humidity recording time, and deleted the cold storage The regulations on cold and temperature and humidity adjustment have modified the storage time of various records during the storage of frozen food and frozen food, and increased Operational requirements during storage of refrigerated foods and frozen foods have increased the operational procedures and requirements for outbound storage (see Chapter 7,.2009) Chapter 7 of the edition); --- Added provisions for the retrospective management of refrigerated foods and frozen foods in transportation, storage, loading and unloading (see Chapter 8). This standard is proposed and managed by the National Logistics Standardization Technical Committee (SAC/TC269). This standard was drafted. China Federation of Logistics and Purchasing, Xiamen Institute of Standardization, Shanghai Institute of Quality and Standardization, Chengdu Yinli Refrigeration Logistics Co., Ltd., Linyi Yilan Logistics Information Technology Co., Ltd., Shenzhen Kaidongyuan Modern Logistics Co., Ltd. Division, National Agricultural Products Modern Logistics Engineering Technology Research Center, Shandong Commercial Vocational and Technical College, Fujian Anjing Food Co., Ltd., SF Express Co., Ltd., Xijie Rongqing Logistics Supply Chain Co., Ltd., Shanghai Litai Logistics Co., Ltd., Shanghai Wanwei Cold Chain Logistics Co., Ltd., Zhou Shanlugang Logistics Co., Ltd., Zhuhai Demi New Materials Co., Ltd., Luo Ruier Nano-Synthetic Materials (Jiangsu) Co., Ltd., Jiangsu Jingchuang Electric Gas Co., Ltd. The main drafters of this standard. Li Zhenliang, Zhang Jinmei, Qin Yuming, Yang Jieming, Xie Bin, Zheng Quanjun, Xiao Zhendong, Zhang Changfeng, Yu Huaizhi, Zhou Wenguo, Zhang Xiaocui, Yu Jialu, Li Jianbing, Chen Juncheng, Fu Liangyue, Yao Yuzhong, Li Chaofei, Yan Shaoqing, Kang Junsheng, Guo Fengjun, Lin Linan, Yan Hongzhou, Li Qingwen, Li Sheng, Wang Xiaoxiao, Guo Yue. The previous versions of the standards replaced by this standard are. ---GB/T 24616-2009. Refrigerated, frozen food logistics packaging, signs, Transportation and storage

1 Scope

This standard specifies the packaging, marking, transportation, storage and traceability requirements for refrigerated and frozen foods in the logistics process. This standard applies to the logistics operations and management of refrigerated and frozen foods.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 191 packaging storage and transportation icon GB/T 6388 transport packaging receipt and delivery mark GB/T 28843-2012 Food cold chain logistics traceability management requirements GB/T 30134-2013 Cold Storage Management Specification GB/T 34344 General technical requirements for agricultural product logistics packaging materials GB 50072 Cold Storage Design Specification

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Refrigerated food chiledfoods Food stored and transported at 8 ° C or below and above freezing point. 3.2 Frozen food frozenfoods Food stored and sold at less than or equal to -18 °C. 3.3 Logistics packaging logisticspackage In the process of logistics, the packaging of the packaged food is repackaged.

4 Logistics packaging

4.1 The logistics packaging plan should be reasonably selected according to the type, shape, characteristics and the influence of the surrounding environment of the frozen food and frozen food to ensure cold. The quality and hygiene safety of Tibetan food and frozen food in the logistics process. 4.2 Logistics packaging materials should meet the requirements of GB/T 34344. 4.3 The size of the logistics package should be with the turnover box, tray (preferredly recommended 1200mm × 1000mm size), shelves, forklifts and refrigerated trucks, cold Matching facilities such as Tibetan containers, refrigerated ships (cabins), and refrigerated trains. ......

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