GB/T 25867-2010 English PDF

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GB/T 25867-2010: Root vegetables -- Cold storage and refrigerated transport
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 25867-2010	94	Add to Cart	3 days	Root vegetables -- Cold storage and refrigerated transport	Valid

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Basic data

Standard ID: GB/T 25867-2010 (GB/T25867-2010)
Description (Translated English): Root vegetables -- Cold storage and refrigerated transport
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X08
Classification of International Standard: 67.040
Word Count Estimation: 5,591
Date of Issue: 1/10/2011
Date of Implementation: 6/1/2011
Quoted Standard: ISO 2169-1981
Adopted Standard: ISO 9719-1995, IDT
Regulation (derived from): Announcement of Newly Approved National Standards 2011 No. (No. 166 overall) 1
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This Standard specifies the technical conditions of root vegetables fresh chilled and refrigerated transport. This Standard is applicable to non-stem root vegetables for long-term cold storage or refrigerated transport in large-capacity storage library. This Standard is applicable to radish (Raphanussativus), chrysanthemum burdock (Scorzonerahispanica), carrots (Daucuscarota), horseradish (Armoraciarusticana), Root parsley (Petroselinumcrispumvar. tuberosum), beet root (Betavulgarisvar. cruenta) and similar crops, root vegetables.

GB/T 25867-2010: Root vegetables -- Cold storage and refrigerated transport

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Root vegetables. Cold storage and refrigerated transport ICS 67.040 X08 National Standards of People's Republic of China Root vegetables storage and refrigerated transport (ISO 9719.1995, IDT) Issued on. 2011-01-10 2011-06-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. This standard is identical with ISO 9719.1995 "root vegetables cold storage and refrigerated transport" (in English). Its technical content and structure of the text and ISO 9719.1995 agreement. For ease of use, this standard made the following editorial changes. --- Deletion of the ISO 9719.1995 Foreword and Introduction; --- Use the "standard" instead of "this International Standard"; --- Punctuation were falsified. This standard is proposed and managed by China General Chamber of Commerce. This standard was drafted. Chinese Chamber of Commerce Business Standard Centre, China Vegetable Circulation Association, Renmin University of China School of Environment. The main drafters of this standard. accounting level palace, Li Jianghua, Lijia Jie, Liu Zhenyu, Caojian Yun. Root vegetables storage and refrigerated transport

1 Scope

This standard specifies the technical conditions for chilled fresh root vegetables and refrigerated transport. This standard applies to stemless root vegetables for long-term cold storage or refrigerated transport in large-capacity storage library. Not available in leafy Root vegetables, which can only be a short-term storage. This standard applies to carrots (Raphanussativus), chrysanthemum burdock (Scorzonerahispanica), carrots (Daucuscarota), Horseradish (Armoraciarusticana), Root parsley (Petroselinumcrispumvar.tuberosum), beetroot (Betavulgaris var.cruenta) and similar root vegetables crops.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. ISO 2169. 1981 definition of physical condition and measurements of fruits and vegetables in cold storage

3 quality requirements

3.1 for long-term cold storage of root vegetables should be complete, solid, no mechanical injury, no damage, no rot, no mold, no bacterial infection and no Other pests, surface moisture, no smell. Leaves should be completely removed before refrigeration, can cut radish, carrot, parsley root and beetroot with Leaves on the roots. 3.2 root vegetables can be frozen for long-term cleaning, washing or not, but the quality of the soil on the roots or bulbs should not exceed root weight 2%. 3.3 Reference quality standards for various types of root vegetables can help reduce the losses during storage.

4 preparation before storage

4.1 refrigerated after use root vegetables can be bundled into a separate box or wooden pallets and plastic boxes. Box can be placed on a separate tray To apply to the forklift. 4.2 stacking height depends on the structure of pallets and boxes, but it should comply with the relevant national standards for maximum load requirements. generally , The box on the tray stacking height is 4m, box pallets stacking height is 6m. 4.3 Stacking and top of your library, should be kept at least 25cm ~ 30cm distance between the stack and the wall. 4.4 To facilitate forklift handling, should be kept 25cm ~ 30cm distance between the stacking and stacking. 4.5 with root vegetables can be refrigerated bulk dumps, but it should be from the interior walls of the library at least 1m. Long root of root vegetables is not suitable for bulk Stacked, because the mechanical operation and handling can cause mechanical damage.

5 storage methods

5.1 root vegetables should be refrigerated and refrigerated transport placed on a wooden or plastic box. ......

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