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Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 41636-2022: Technical specification for identification and control of quality characteristics of perishable processed food during transportation and storage Status: Valid
Basic dataStandard ID: GB/T 41636-2022 (GB/T41636-2022)Description (Translated English): Technical specification for identification and control of quality characteristics of perishable processed food during transportation and storage Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: X08 Word Count Estimation: 10,187 Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration GB/T 41636-2022: Technical specification for identification and control of quality characteristics of perishable processed food during transportation and storage---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order. Technical specification for identification and control of quality characteristics of perishable processed food during transportation and storage ICS 67.040 CCSX08 National Standards of People's Republic of China Transport and storage quality characteristics of perishable processed food Identification and control technical specifications Published on 2022-07-11 2023-02-01 Implementation State Administration for Market Regulation Released by the National Standardization Administration directory Preface I 1 Scope 1 2 Normative references 1 3 Terms and Definitions 1 4 Basic requirements 1 5 Identification Requirements 2 6 Control Requirements 2 7 Confirmation method 2 Appendix A (Informative) Example 3 of Quality Characteristics Identification and Control Methods During Transportation and Storage of Perishable Processed Foods Reference 6 forewordThis document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules of Standardization Documents" drafted. Please note that some content of this document may be patented. The issuing agency of this document assumes no responsibility for identifying patents. This document is proposed and managed by the National Standardization Technical Committee on Food Quality Control and Management (SAC/TC313). This document was drafted by. China National Institute of Standardization, Doujin Food Co., Ltd., Win-Bid Hexin (Beijing) Certification Co., Ltd., Anhui Province Fuyang Haiquan Grain and Oil Industry Co., Ltd., Henan Provincial Administration for Market Regulation, Nanjing Food and Drug Administration, Jiangsu Yurun Meat Food Co., Ltd., South China University of Technology, Hefei University of Technology. The main drafters of this document. Li Qiang, Kang Deyun, Liu Wen, Liu Peng, Li Chen, Guo Hongbing, Li Shu, Dai Yue, Yang Jun, Duan Min, Xu Baocai, Sun Weizheng, Dong Ye, Hao Jia, Li Xinfu, Fan Xiaoran, Zhang Hongrui, Liu Lizhen. Transport and storage quality characteristics of perishable processed food Identification and control technical specifications1 ScopeThis document specifies the basic requirements, identification requirements, control requirements and verification methods. This document is applicable to the identification and control management of quality characteristics of perishable processed food during transportation and storage.2 Normative referencesThe contents of the following documents constitute essential provisions of this document through normative references in the text. Among them, dated citations documents, only the version corresponding to that date applies to this document; for undated references, the latest edition (including all amendments) applies to this document. GB/T 22918 Technical requirements for temperature-controlled transportation of perishable food GB/T 30134 Cold Storage Management Specification3 Terms and DefinitionsThe following terms and definitions apply to this document. 3.1 Perishable processed foods with high water activity. 3.2 Color, aroma, taste, shape, physical and chemical indicators of processed food.4 Basic requirements4.1 The basic process of identification and control of quality characteristics of perishable processed food during transportation and storage mainly includes. --- Determine the quality characteristics and identification methods of perishable processed foods during transportation and storage; --- Specify normative limits or normative requirements for the quality characteristics of perishable processed foods; ---Determine the possibility of quality characteristics exceeding specification limits or specification requirements causing rotting conditions; --- Determine the severity of the deterioration caused by quality characteristics exceeding specification limits or specification requirements; --- comprehensively determine the level of quality characteristics; --- Determine the recognition frequency according to the level of quality characteristics; --- Implement control based on quality characteristics and their identification results; ---Should continue to improve, correct deviations and record results. 4.2 A special person shall be designated to be responsible for formulating the identification and control scheme of quality characteristics of perishable processed food during transportation and storage. The program should at least Include quality characteristics, identification methods, specification limits or specification requirements, identification frequency, control measures, improvement and correction, and results recording requirements. easy ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 41636-2022_English be delivered?Answer: Upon your order, we will start to translate GB/T 41636-2022_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of GB/T 41636-2022_English with my colleagues?Answer: Yes. The purchased PDF of GB/T 41636-2022_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. 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