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Std ID |
Description (Standard Title) |
Detail |
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GB 2733-1994
|
Hygienec standard of sea fish
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GB 2733-1994
|
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GB 2735-1994
|
Hygienic standard of cephalopod
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GB 2735-1994
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GB 2736-1994
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Hygienic standard for fresh water fish
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GB 2736-1994
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GB 2740-1994
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Hygienic standard for shrimp
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GB 2740-1994
|
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GB 2741-1994
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Hygienic standard for sea shrimp
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GB 2741-1994
|
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GB 2742-1994
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Hygienic standard of oyster
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GB 2742-1994
|
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GB 2743-1994
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Hygienic standard for sea crab
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GB 2743-1994
|
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GB 2762-1994
|
Tolerance Limit of mercury in foods
|
GB 2762-1994
|
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GB 4788-1994
|
Maximum residue limits of phorate, fenitrothion, and fenthion in foods
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GB 4788-1994
|
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GB 4789.10-1994
|
Microbiological examination of food hygiene. Examination of Staphylococcus aureus
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GB 4789.10-1994
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GB 4789.11-1994
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Microbiological examination of food hygiene. Examination of Streptococcus hemolyticus
|
GB 4789.11-1994
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GB 4789.1-1994
|
Microbiological examination of food hygiene. General principles
|
GB 4789.1-1994
|
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GB 4789.12-1994
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Microbiological examination of food hygiene. Examination of Clostridium botulinum and botulinus toxin
|
GB 4789.12-1994
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GB 4789.13-1994
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Microbiological examination of food hygiene. Examination of Clostridium perfingens
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GB 4789.13-1994
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GB 4789.14-1994
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Microbiological examination of food hygiene. Examination of Bacillus cereus
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GB 4789.14-1994
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GB 4789.15-1994
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Microbiological examination of food hygiene. Enumeration of molds and yeasts
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GB 4789.15-1994
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GB 4789.16-1994
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Microbiological examination of food hygiene. Identification of common mycotoxin producing fungi
|
GB 4789.16-1994
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GB 4789.17-1994
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Microbiological examination of food hygiene. Examination of meat and meat products
|
GB 4789.17-1994
|
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GB 4789.18-1994
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Microbiological examination of food hygiene. Examination of milk and milk products
|
GB 4789.18-1994
|
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GB 4789.19-1994
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Microbiological examination of food hygiene. Examination of egg and egg products
|
GB 4789.19-1994
|
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GB 4789.20-1994
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Microbiological examination of food hygiene. Examination of aquatic product foods
|
GB 4789.20-1994
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GB 4789.21-1994
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Microbiological examination of food hygiene. Examination of cold drinks
|
GB 4789.21-1994
|
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GB 4789.2-1994
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Microbiological examination of food hygiene. Detection of aerobic bacterial count
|
GB 4789.2-1994
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GB 4789.22-1994
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Microbiological examination of food hygiene. Examination of flavourings
|
GB 4789.22-1994
|
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GB 4789.23-1994
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Microbiological examination of food hygiene. Examination of cold dish and bean products
|
GB 4789.23-1994
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GB 4789.24-1994
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Microbiological examination of food hygiene. Examination of candy, cake and candied fruits
|
GB 4789.24-1994
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|
GB 4789.25-1994
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Microbiological examination of food hygiene. Examination of wines
|
GB 4789.25-1994
|
|
GB 4789.26-1994
|
Microbiological examination of food hygiene-Examination of commercial sterilization of canned food
|
GB 4789.26-1994
|
|
GB 4789.27-1994
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Microbiological examination of food hygiene. Examination of residue of antibiotics in fresh milk
|
GB 4789.27-1994
|
|
GB 4789.28-1994
|
Microbiological examination of food hygiene. Stainning methods, culture mediums and reagents
|
GB 4789.28-1994
|
|
GB 15196-1994
|
Hygienic standard of margarine
|
GB 15196-1994
|
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GB 15197-1994
|
Hygienic standard of refined oil
|
GB 15197-1994
|
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GB 15198-1994
|
Tolerance limit of nitrite in foods
|
GB 15198-1994
|
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GB 15199-1994
|
Tolerance limit of copper in foods
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GB 15199-1994
|
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GB 15200-1994
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Tolerance limit of iron in foods
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GB 15200-1994
|
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GB 15201-1994
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Tolerance limit of cadmium in foods
|
GB 15201-1994
|
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GB 15202-1994
|
Toleronce limit of aluminium in flour products
|
GB 15202-1994
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GB 15203-1994
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Hygienic standard of corn sweetener
|
GB 15203-1994
|
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GB 15204-1994
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Hygienic standard of vinylidene chloride-vinyl chloride copolymer resins for food containers and packaging material
|
GB 15204-1994
|
|
GB 2707-1994
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Hygienic standard for pork
|
GB 2707-1994
|
|
GB 2708-1994
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Hygienic standard of beef, mutton and rabbit meat
|
GB 2708-1994
|
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GB 2725.1-1994
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Hygienic standard for the sausages
|
GB 2725.1-1994
|
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GB 2727-1994
|
Hygienic standard for roasted meats
|
GB 2727-1994
|
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GB 2729-1994
|
Hygienic Standard of dried meat fiber
|
GB 2729-1994
|
|
GB 4789.30-1994
|
Microbiological examination of food hygiene. Examination of Listeria moncytogenes
|
GB 4789.30-1994
|
|
GB 4789.31-1994
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Microbiological examination of food hygiene. Examination of Salmonellae, Shigellae and diarrhoea causative Escherichia coli by means of the diagnostic typing phage set for enterobacteriaceae
|
GB 4789.31-1994
|
|
GB 4789.3-1994
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Microbiological examination of food hygiene. Detection of Coliform bacteria
|
GB 4789.3-1994
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GB 4789.4-1994
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Microbiological examination of food hygiene. Examination of Salmonella
|
GB 4789.4-1994
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|
GB 4789.5-1994
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Microbiological examination of food hygiene. Examination of Shigella
|
GB 4789.5-1994
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|
GB 4789.6-1994
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Microbiological examination of food hygiene. Examination of diarrheogenic Escherichia coli
|
GB 4789.6-1994
|
|
GB 4789.7-1994
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Microbiological examination of food hygiene. Examination of Vibrio parahaemolyticus
|
GB 4789.7-1994
|
|
GB 4789.8-1994
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Microbiological examination of food hygiene. Examination of Yersinia enterocolitica
|
GB 4789.8-1994
|
|
GB 4789.9-1994
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Microbiological examination of food hygiene. Examination of Campylobacter jejuni
|
GB 4789.9-1994
|
|
GB 4803-1994
|
Hygienic standard for polyvinyl chloride resin used as food container and packaging material
|
GB 4803-1994
|
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GB 4805-1994
|
Hygienic standard for epoxy phenolic resin coating for the internal lacquer of food cans
|
GB 4805-1994
|
|
GB 4806.1-1994
|
Hygienic standard for foodstuff rubber products
|
GB 4806.1-1994
|
|
GB 4806.2-1994
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Hygienic standard for rubber nipple
|
GB 4806.2-1994
|
|
GB 4810-1994
|
Tolerance limit of arsenic in foods
|
GB 4810-1994
|
|
GB 7101-1994
|
Hygienic standard of solid drink
|
GB 7101-1994
|
|
GB 7102.1-1994
|
Hygienic standard for edible vegetable oils used in frying food
|
GB 7102.1-1994
|
|
GB 7104-1994
|
Tolerance limit of benzo (a) pyrene in foods
|
GB 7104-1994
|
|
GB 9678.1-1994
|
Hygienic standard for candy
|
GB 9678.1-1994
|
|
GB 9678.2-1994
|
Hygienic standard for chocolate
|
GB 9678.2-1994
|
|
GB 9685-1994
|
Hygienic standard for adjuvants and processing aids in food containers and packaging materials
|
GB 9685-1994
|
|
GB 13099-1991
|
Hygienic standard for canned tomato paste
|
GB 13099-1991
|
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GB 13100-1991
|
Hygienic standard for meat can
|
GB 13100-1991
|
|
GB 13104-1991
|
Hygienic standard for white soft sugar
|
GB 13104-1991
|
|
GB 13105-1991
|
Tolerance limit of selenium in foods
|
GB 13105-1991
|
|
GB 13106-1991
|
Tolerance limit of zinc in foods
|
GB 13106-1991
|
|
GB 13107-1991
|
Tolerance limit of rare earths in plant-foods
|
GB 13107-1991
|
|
GB 13109-1991
|
Hygienic standard for residue of tetracyclines in honey
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GB 13109-1991
|
|
GB 13113-1991
|
Hygienic standard for polyethylene terephthalate products used as food containers and packaging materials
|
GB 13113-1991
|
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GB 13114-1991
|
Hygienic standard for polyethylene terephthalate resin used as food contailners and packaging materials
|
GB 13114-1991
|
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GB 13115-1991
|
Hygienic standard of unsaturated polyester resin and glass fibre reinforced plastics used as food containers and packaging materials
|
GB 13115-1991
|
|
GB 13116-1991
|
Hygienic standard for polycarbonate resin used as food containers and packaging materials
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GB 13116-1991
|
|
GB 13120-1991
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Method for determination of antimony in polyester resin and products for food containers and packaging materials
|
GB 13120-1991
|
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GB 13121-1991
|
Hygienic standard of ceramics for food containers
|
GB 13121-1991
|
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GB 13122-1991
|
Hygienic specifications of flour milling factory
|
GB 13122-1991
|
|
GB 12399-1990
|
Method for determination fo selenium in foods
|
GB 12399-1990
|
|
GB 12400-1990
|
Maximun residue limit of benzo (a) pyrene in cereals
|
GB 12400-1990
|
|
GB 12693-1990
|
Hygienic specifications of dairy factory
|
GB 12693-1990
|
|
GB 12694-1990
|
Hygienic specifications of meat packing plant
|
GB 12694-1990
|
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GB 12695-1990
|
Hygienic specifications of drink factory
|
GB 12695-1990
|
|
GB 12696-1990
|
Hygiene regulation of factory for wine
|
GB 12696-1990
|
|
GB 12697-1990
|
Hygiene regulation of factory for fruit wine
|
GB 12697-1990
|
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GB 12698-1990
|
Hygiene requlation of factory for yellow rice wine
|
GB 12698-1990
|
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GB 11331-1989
|
Hygienic standard of rubber hose for food use
|
GB 11331-1989
|
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GB 11333-1989
|
Hygienic standard for aluminum-wares for food use
|
GB 11333-1989
|
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GB 11671-1989
|
Hygienic standard for canned fruits and vegetables
|
GB 11671-1989
|
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GB 11673-1989
|
Hygienic standard for milky beverage
|
GB 11673-1989
|
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GB 11675-1989
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Hygienic standard of tremella fuciformis berk
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GB 11675-1989
|
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GB 11676-1989
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Hygienic standard of anticoherent silicone paint for food cantainer
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GB 11676-1989
|
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GB 11677-1989
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Hygienic standard for water soluble epoxy internal coatings of beverage cans
|
GB 11677-1989
|
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GB 11678-1989
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Hygienic standard for polytetrafluorethylene used as inner coating of food containers
|
GB 11678-1989
|
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GB 11680-1989
|
Hygienic standard of paper used for food packaging
|
GB 11680-1989
|
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GB 4789.26-1989
|
Microbiological examination of food hygiene--Examination of commercial sterilization of canned food
|
GB 4789.26-1989
|
|
GB 10132-1988
|
Hygienic standard of ripe minced fish sausage (ripened)
|
GB 10132-1988
|
|
GB 10133-1988
|
Hygienic standard of salted shrimp paste
|
GB 10133-1988
|
|
GB 10134-1988
|
Hygienic standard of fishgrary
|
GB 10134-1988
|
|
GB 10135-1988
|
Hygienic standard of shrimp sauce
|
GB 10135-1988
|