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GB 2727-1994 English PDF

GB 2727: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
GB 2727-1994English199 Add to Cart 2 days [Need to translate] Hygienic standard for roasted meats Obsolete GB 2727-1994
GB 2727-1981EnglishRFQ ASK 3 days [Need to translate] Hygienic standard for toasted and roasted meats Obsolete GB 2727-1981

PDF similar to GB 2727-1994


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Basic data

Standard ID GB 2727-1994 (GB2727-1994)
Description (Translated English) Hygienic standard for roasted meats
Sector / Industry National Standard
Classification of Chinese Standard C53
Classification of International Standard 67.040; 67.
Word Count Estimation 4,426
Date of Issue 1/24/1994
Date of Implementation 8/1/1994
Older Standard (superseded by this standard) GB 2727-1981
Regulation (derived from) Announcement of Newly Approved National Standards 2005 No. (No. 77 overall) 3
Issuing agency(ies) Ministry of Health of the People Republic of China
Summary This Standard specifies health requirements and test methods for barbecue meat. This Standard is applicable to veterinary health inspection by pork, poultry seasoning by adding meat grill made of.



Price & Delivery

US$199.00 ยท In stock
Delivery: <= 2 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB 2727-1994: Hygienic standard for roasted meats
Status: Obsolete

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Question 5: Should I purchase the latest version GB 2727-1994?

Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB 2727-1994 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.

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