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GB 15202-2003 English PDF

US$199.00 ยท In stock
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GB 15202-2003: Maximum levels of aluminium in flour made foods
Status: Obsolete

GB 15202: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
GB 15202-2003English199 Add to Cart 2 days [Need to translate] Maximum levels of aluminium in flour made foods Obsolete GB 15202-2003
GB 15202-1994English199 Add to Cart 2 days [Need to translate] Toleronce limit of aluminium in flour products Obsolete GB 15202-1994

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Basic data

Standard ID GB 15202-2003 (GB15202-2003)
Description (Translated English) Maximum levels of aluminium in flour made foods
Sector / Industry National Standard
Classification of Chinese Standard C53
Classification of International Standard 67.060
Word Count Estimation 5,512
Date of Issue 2003-09-24
Date of Implementation 2004-05-01
Older Standard (superseded by this standard) GB 15202-1994
Quoted Standard GB/T 5009.182
Regulation (derived from) Announcement of Newly Approved National Standards No. 11 of 2003 (77 national food hygiene standards); national standards approved by the announcement in 2005 No. 3 (No. 77 overall)
Issuing agency(ies) The People Republic of China Ministry of Health, China National Standardization Management Committee
Summary This standard specifies: aluminum flour foods limit indicator. This standard applies to: flour as raw material, been steamed, fried, baked processed into pastas.

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Question 5: Should I purchase the latest version GB 15202-2003?

Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB 15202-2003 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.